Aanch
Opens at 11:00 AM

Aanch

$$ • Indian • Indian Curry • Asian • Allergy Friendly
4.4
(124)
  •  
View delivery time and booking fee.

Location and hours

259 Wellington St W, Toronto, ON M5V
Sunday - Wednesday
11:00 AM - 10:00 PM
Thursday - Saturday
11:00 AM - 11:00 PM

259 Wellington St W, Toronto, ON M5V • More info


  • Popular Pairs

    • Dal Bukhara + Choice of Breads

      Black lentils, slowly cooked with tangy tomato, ginger garlic paste, and topped with cream. Served with choice of Breads.
      CA$15.99
    • Gobhi Masala + Choice of Breads

      Cauliflower, with slivers of ginger and served with coriander addition of potatoes and peas in it. Served with choice of Breads.
      CA$14.99
    • Tangy Chaat + Samosa Sampler

      Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes, tossed with yogurt and dates jam. Fried and pan seared. Served with Samosa Sampler.
      CA$18.98
      Vegetarian
    • Kofta Dilbahar + Choice of Breads

      Creamy potato, paneer, and pineapple dumplings dipped in mughlai korma sauce. Served with choice of Breads.
      CA$16.99
    • Chicken Vindaloo + Dal Bukhara

      Chicken cubes cooked in hot and spicy vindaloo curry. Served with Dal Bukhara.
      CA$37.98
  • Most Popular

    • Samosa Sampler

      Crispy patties stuffed with an assortment of seasoned vegetables. Fried and pan seared.
      CA$8.99
      Vegetarian
    • Kesari Paneer Tikka

      Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor.
      CA$13.99
    • Tandoori Chicken

      Chicken marinated with yogurts and chefs special spices.
      CA$21.99
    • Malai Shrimp

      Tiger shrimps marinated in whole Indian spices, served with salsa.
      CA$25.99
    • Chicken Tikka Masala

      Boneless chicken cubes marinated with herbs, ginger garlic paste, cooked in tangy gravy.
      CA$19.99
    • Butter Chicken

      Boneless tandoori chicken simmered in spicy tomato, butter sauce.
      CA$19.99
  • Shareables

    • Tangy Chaat

      Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes, tossed with yogurt and dates jam. Fried and pan seared.
      CA$9.99
      Vegetarian
    • Mustard Garlic Scallops

      Pan seared scallops marinated in herbs, served on a bed of creamy garlic rice and pickled mushrooms. Fried and pan seared.
      CA$16.99
    • Pakoda Platter

      Fritters of mix vegetable dipped in a batter of Bengal gram flour, deep fried. Fried and pan seared.
      CA$9.99
      Vegetarian
    • Chicken 65

      Lightly battered chicken, seasoned with ginger, garlic herbs in south Indian style.
      CA$16.99
    • Rosemary Naan

      Rosemary infused baked bread, drizzled with truffle oil and served with honey, mustard, and yogurt on the side.Fried and pan seared.
      CA$6.99
    • Spinach Shammi Kebab

      Roasted chickpeas and spinach kebabs, stuffed with goat cheese. Fried and pan seared.
      CA$12.99
      Vegetarian
    • Fish Pakora

      An Amritsari fried fish fritters marinated in tangy and aromatic spices, served with pickled radish and onions. Choice of chicken pakora. Fried and pan seared.
      CA$14.99
    • Samosa Sampler

      Crispy patties stuffed with an assortment of seasoned vegetables. Fried and pan seared.
      CA$8.99
      Vegetarian
    • Kurkuri Bhindi

      Fried okra sprinkled with dry mango and chat masala powder. Fried and pan seared.
      CA$9.99
      Vegetarian
  • Soups and Salads

    • Mulligatawny Soup

      Creamy lentil soup prepared in south Indian style.
      CA$7.99
      Vegetarian
    • Tamatar Dhaniya Jugalbandi

      Tomato soup made with an aromatic combination of cilantro roots and ginger. Served with crispy garlic bread.
      CA$7.99
      Vegetarian
  • Tandoori Tadka

    • Kesari Paneer Tikka

      Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor.
      CA$13.99
    • Chicken Kebab

      Minced chicken skewers seasoned with pepper and whole spices.
      Sold out
       • 
      CA$16.99
    • Angara Shrimps

      Shrimps grilled in clay oven, seasoned with Thai hot spices and tricoloured peppercorns.
      CA$20.99
    • Tundae Ke Kebab

      Tender and soft lamb cooked over cast iron tawaa served on saffron bread.
      CA$16.99
    • Fish Tikka

      Fish fillets coated with coriander, garlic, and cumin paste cooked in clay oven.
      CA$19.99
    • Bhatti Ke Kebab

      Tandoor roasted chicken skewers marinated in ginger, garlic, and green apple puree, served with pickled naan and sour cream.
      CA$17.99
    • Peshawari Chicken Tikka

      Moist and tender chicken cubes infused with an earthy flavor of ground nutmeg, cumin, and mace. Cooked to perfection.
      CA$16.99
    • Tandoori Chicken

      Chicken marinated with yogurts and chefs special spices.
      CA$21.99
    • Tawaa Lamb Tak a Tak

      Tender boneless pieces of lamb chunks marinated overnight, tossed with raw pickled mangoes and shredded red cabbage.
      CA$18.99
    • Chicken 65

      Lightly battered chicken, seasoned with ginger, garlic herbs in south Indian style.
      CA$16.99
    • Chicken Tikka Quiche

      Chicken tikka cubes in a pasty crust, served with garden green salad and pickled cabbage.
      Sold out
       • 
      CA$14.99
    • Seekh Kebab

      Minced lamb skewers infused with exotic spices, cooked in tandoor.
      CA$19.99
    • Kebab Sampler

      an assortment of exotic kebabs( fish, chicken, lamb, shrimp) in one platter, served with coriander mint dip
      CA$33.99
    • Murgh Mirch Tikka

      Grain fed chicken marinated in green chilly, coriande and ginger, garlic paste, with perfect amount of heat
      CA$20.99
  • Main Course Seafood

    • Malai Shrimp

      Tiger shrimps marinated in whole Indian spices, served with salsa.
      CA$25.99
    • Zhinga Jalfrezi

      Lobsters marinated in coconut and red pepper paste, tossed with curried seasonal vegetable, served with malabar sauce.
      CA$31.99
    • Dill Flavored Atlantic Salmon

      Water salmon marinated in whole spices, tossed with curried vegetables, grilled to perfection clay oven.
      CA$25.99
    • Shrimp Malabar

      Shrimp seared in coconut curry, mustard seeds, and dry roasted Kerala spices.
      CA$23.99
    • Machher Jhol

      Bengali fish stew with turmeric, ginger paste, and potatoes.
      CA$22.99
    • Fish Tikka Masala

      Tandoori fish skewers, simmered in tangy yogurt based tomato sauce.
      CA$23.99
  • Yonge Lamb

    • Crowne Lamb

      Australian lamb shoulder marinted overnight in Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce.
      CA$30.99
    • Lamb Rogan Josh

      Lamb cooked in aromatic saffron Kashmiri curry.
      CA$21.99
    • Lamb Vindaloo

      Tender lamb skewers cooked in hot and spicy vindaloo curry.
      CA$22.99
    • Mughlai Korma

      Mild lamb curry prepared with ground roasted cashews, almonds, yogurt, and tomatoes.
      CA$23.99
    • Nalli Nihari

      Mild lamb curry prepared with ground roasted cashews, almonds, yogurt, and tomatoes.
      CA$23.99
  • Chicken or Poultry

    • Butter Chicken

      Boneless tandoori chicken simmered in spicy tomato, butter sauce.
      CA$19.99
    • Chicken Xacuti

      Spicy and flavorful chicken prepared with dry coconut and roasted spices.
      CA$20.99
    • Chicken Vindaloo

      Chicken cubes cooked in hot and spicy vindaloo curry.
      CA$21.99
    • Chicken Tikka Masala

      Boneless chicken cubes marinated with herbs, ginger garlic paste, cooked in tangy gravy.
      CA$19.99
    • Kadai Chicken

      Chicken tossed with peppers, onion, and tomatoes, cooked in a kadhai with yogurt based sauce.
      CA$19.99
    • Chicken Lababdar

      Chicken cooked creamy sauce aromatised with cardamom, fenugreek, and mace.
      CA$21.99
    • Sun Dried Chicken

      Grain fed chicken marinated with sun dried tomatoes, roasted spices and herbs, barbecued in tandoor.
      CA$20.99
  • Vegetarian Main Course

    • Jack Fruit Masala

      Jack fruit marinated with herbs, cooked in a tangy south Indian gravy.
      CA$15.99
    • Mushroom Medley

      Shiitake and button mushrooms cooked in garlic tomato aioli.
      CA$16.99
    • Baingan Bhartha

      Tandoori roasted eggplant mashed and cooked with tomatoes, onions, green peas, and spices.
      CA$15.99
    • Bhindi Do Pyaza

      Okra and potato cubes sprinkled with dried fenugreek leaves cooked in a tangy tomato onion sauce.
      CA$15.99
    • Matar Paneer

      Cottage cheese and green peas simmered in silky tomato gravy flavored with royal cumin seeds and dried fenugreek leaves.
      CA$15.99
    • Shahi Paneer

      Cottage cheese simmered in thick fenugreek tomato gravy.
      CA$16.99
    • Navrattan Korma

      Nine varieties of vegetables braised in a spicy sauce made with yogurt, cream, nuts, and poppy seeds.
      CA$17.99
    • Palak Paneer (Vegetarian)

      A flavorful curry featuring pureed spinach and paneer cheese.
      CA$14.99
    • Paneer Tikka Masala (Vegetarian)

      Tandoor grilled cottage cheese cubes marinated with herbs, ginger, and garlic paste, cooked in tangy gravy.
      CA$17.99
    • Gobhi Masala

      Cauliflower, with slivers of ginger and served with coriander addition of potatoes and peas in it.
      CA$14.99
    • Kofta Dilbahar

      Creamy potato, paneer, and pineapple dumplings dipped in mughlai korma sauce.
      CA$16.99
  • Pulses

    • Dal Bukhara

      Black lentils, slowly cooked with tangy tomato, ginger garlic paste, and topped with cream.
      CA$15.99
    • Chanaa Pindi

      Spiced chickpea curry.
      CA$14.99
    • Tadka Dal

      Split lentil cooked with tomato and onion, seasoned with spices and herbs.
      CA$14.99
  • Accompaniments and Sides

    • Cucumber Cumin Raita

      Yogurt mixed in with grated cucumber, min, chat masala, and roasted cumin powder.
      CA$3.99
    • Boondi and Sev Raita

      Yogurt prepared with boondi and sev, flavored with roasted cumin seeds.
      CA$3.99
    • Mango Mint Chutney

      Pickled sweet mango jam garnished with mint.
      CA$3.99
  • Rice

    • Plain Rice

      Plain basmati rice, cooked with hint of jeera.
      CA$4.99
      Vegetarian
    • Saffron Peas Pulao

      Saffron basmati rice cooked with green peas and onion.
      CA$5.99
      Vegetarian
    • Dum Vegetable Biryani

      Steam cooked dish of fragrant herbs, vegetables, and perfectly spiced basmati rice.
      CA$14.99
    • Biryani with Chicken or Lamb

      Steam cooked dish of fragrant herbs, chicken or lamb, and perfectly spiced basmati rice.
      CA$16.99
    • Biryani with Shrimp

      Steam cooked dish of fragrant herbs, shrimp, and perfectly spiced basmati rice.
      CA$17.99
  • Breads

    • Parantha

      Flaky layered buttered bread, baked in tandoor.
      CA$5.99
      Vegetarian
    • Aloo Parantha

      Round bread stuffed with spiced potatoes, cooked on tawa.
      CA$6.99
      Vegetarian
    • Amritsari Paneer Kulcha

      Naan dough stuffed with cumin, coriander, and cottage cheese.
      CA$8.99
      Vegetarian
    • Chicken Tikka Naan

      Shredded boneless tandoori chicken, with chopped onions, coriander, pepper, and sour cream.
      CA$8.99
    • Onion Kulcha

      Naan dough served with pickled onions.
      CA$6.99
      Vegetarian
    • Plain Naan

      Flattened baked milk bread.
      CA$3.99
    • Garlic Naan

      Tandoori bad topped with garlic, cilantro, and Indian herbs.
      CA$5.99
    • Coriander Chilli Naan

      CA$5.99
    • Tandoori Roti

      Whole wheat bread baked in clay oven
      CA$2.99
    • Lacha Paranta

      CA$5.99