Monsoon Indian Grill

Two flakey golden pastries stuffed with delicately spiced potatoes and green peas.

Light and crispy fritters made with fresh vegetables.

Fresh vegetables, marinated, and grilled in our tandoor.

Marinated chicken and lamb seekh kebab pieces along side tandoor grilled mahi mahi.

Thick slices of paneer cheese layered with spices, battered in chickpea flour and fried.

Fillets of tilapia lightly battered and fried, a northern delicacy.

Flash fried chicken breast pieces tossed in a tangy red sauce with fresh ginger, mustard, and sweet tomato paste.

Peppers stuffed with spiced potatoes, battered in chicken flour and fried.

A dish of tender chicken incorporated with aromatic cracked black peppers and indian spices.

Crispy fried wafers covered in a tangy mixture of chickpeas, potatoes, yogurt, tamarind chutney, and chaat masala.

Fried potato patties covered in a tangy chickpea sauce.

Cauliflower tossed with fresh ginger and garlic, lightly breaded, and served with a creamy honey garlic sauce.

Cauliflower seasoned with garlic, ginger, and black pepper, then deep fried to perfection.

Leavened flatbread stuffed with minced lamb. Served with creamy raita.

Leavened bread baked in the tandoor.

Naan Baked with fresh minced garlic.

Naan stuffed with minced red onion.

Naan stuffed with minced lamb.

Naan stuffed with minced chicken.

Naan minced with nuts and dried fruit.

Whole wheat unleavened bread.

Layered, unleavened wheat bread.

Paratha layered with fresh mint.

Bone in dark meat chicken marinated in yogurt and Indian spices, grilled in the tandoor, and served sizzling.

Boneless cubes of chicken marinated in plain yogurt and spices before being grilled to perfection and served sizziling .

Perfectly seasoned cubes of lamb's leg skewered and grilled in the tandoor, served on a sizzling platter.

Leg of lamb minced and mixed with fresh herbs and bell pepper, formed to a skewer and grilled in the tandoor before being served on a sizzling platter.

Tender pieces of mahi-mahi marinated in yogurt, garlic, ginger, and cumin, then roasted in the tandoor, and served sizzling.

Large prawns marinated in freshly ground spices and plain yogurt before being delicately roasted in the tandoor and served on a sizzling platter.

An impressive assortment of delicacies from the tandoor: Chicken tikka, tandoori chicken, seekh kebab, boti kebab, and prawns served sizzling with a fresh lemon wedge.

Diced chicken marinated with mint, yogurt and spices before being grilled and served on a sizzling platter.

Chicken breast marinated in yogurt, cheeses, and almond paste, grilled in the tandoor, and served sizzling .

Tender marinated chicken breast in a creamy tomato based sauce with fresh garlic and ginger.

A traditional dish of tender chicken simmered in an onion based curry sauce with tomato and aromatic spices.

Chicken sauteed in Indian spices and a rich and creamy pureed spinach sauce.

A Mughlai specialty of succulent chicken cooked in a royal cream sauce with pureed cashew and raisin.

An authentic spicy blend of chicken, potato, onion, tomato, and Indian spices.

Dark meat chicken in a rich tomato cream sauce with extra cream and butter.

Chicken breast stuffed with Indian cheese and cashews, baked to perfection, and smothered in saffron cream sauce.

Marinated pieces of lamb grilled and sauteed in a creamy, tomato based sauce with fresh garlic and ginger.

Chunks of tender lamb simmered in an onion based curry sauce with tomato and spices.

Tender lamb sauteed in Indian spices and a rich and creamy pureed spinach sauce.

Lamb pieces in a royal cream sauce with pureed cashew and raisin.

A spicy blend of grilled lamb, potato, onion, tomato, and Indian spices.

Large grilled prawns sauteed in Indian spices with a rich and creamy pureed spinach sauce.

Large grilled prawns tossed in a fantastic coconut curry sauce with chunks of real mango.

A premium filet of tilapia curried in a tomato based sauce with garlic, ginger, and a hint of fennel.

This dish of black lentils slow cooked overnight on a low fire with butter and herbs is a favorite of North India.

Yellow lentils tempered with mild spices, onion, garlic, and tomato.

Chickpeas sauteed with onion, peppers, tomatoes, and Indian spices.

Fresh vegetables cooked with herbs and spices .

Spiced cauliflower roundels, onion and potatoes seasoned and sauteed in traditional North Indian style .

Tender okra sauteed with onions and tomatoes, then blended with herbs and spices.

Eggplant roasted in our tandoor, mashed and mixed with tomato and green peas to form a creamy delicacy.

Piecess of our home made paneer simmered in a sauce of pureed baby spinach.

Pieces of paneer sauteed in a tomato based sauce with ginger, onion, and garlic.

Pieces of paneer served in a rich, and slightly sweet sauce with pureed cashew and raisin.

Green peas and paneer cooked with tomato and onion served in a lightly creamy sauce.

Green peas cooked in a creamy sauce of onion cashew and fenugreek leaves.

Koftas made of paneer, potato, and baby spinach, deep fried and served in a creamy sauce.

Fried koftas of paneer and fresh vegetables served in a tomato cream sauce lightly spiced with ginger and coriander.

Served with raita, a creamy carrot, onion, and yogurt sauce.

Served with raita, a creamy carrot, onion, and yogurt sauce.

Served with raita, a creamy carrot, onion, and yogurt sauce.

Served with raita, a creamy carrot, onion, and yogurt sauce.

Sweet, pickled mango sauce.

Long grain Basmati with mild house spices.

A creamy sauce of plain yogurt, carrot, and onion.

Milk balls scaled in rose syrup. Served with ice cream.

Sweet rice pudding with almond, crushed pistachio, and sliced peach.

Rich bread pudding topped with roasted nuts and dry fruit.

Patties of mild Indian cheese soaked in a sweet cream sauce and crushed pistachios.

A cool drink of churned plain yogurt, sweet or salted.

Lassi made with fresh mango.

Orange or Mango.

Coke products, lemonade, and iced tea.

Warm and rich, made from real coconut.

Chicken and lentils.

Made with fresh ginger and cilantro.