EL Chilar Mexican Restaurant

Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black olives, and topped with your choice of ground beef, and shredded chicken.

Grilled chicken sauteed with peppers and onions served on a crispy flour tortilla basket lined with beans, rice, and lettuce. Topped with cheese dip, sour cream, and guacamole.

A crisp and cheesy quesadilla filled with grilled chicken. Served with a tomato, and cilantro salad.

Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black olives, and topped with shredded chicken.

Steak sauteed with peppers and onions served on a crispy flour tortilla basket lined with beans, rice, and lettuce. Topped with cheese dip, sour cream, and guacamole.

A hefty portion of oven toasted tortilla chips topped with ground beef lathered with cheese dip, lettuce, tomatoes, and guacamole.

A 6 oz rib eye steak cooked medium, over grilled red, yellow peppers and onions. Served with leafy Romaine tops, arugula, spinach, cucumber, Spanish olives, parsley leaves, and crumbled feta cheese.

Corn tortilla chips topped with shrimp, onions, bell peppers, tomatoes, white cheese dip, and garnished with jalapenos.

A hefty portion of oven toasted tortilla chips topped with chicken lathered with cheese dip, lettuce, tomatoes, and guacamole.

A crisp and cheesy quesadilla filled with steak. Served with a tomato, and cilantro salad.

A plate consisting of 3 ground beef stuffed pan fried tacos topped with lettuce, and cheese. Sour cream and guacamole optional. Served with a side of rice and beans.

Carne asada tacos are made the traditional Mexican way. Beginning with tender slices of beef cooked in a flavorful marinade, and served on top of soft corn tortilla shells. Serve with fresh cut onions, cilantro, and a few lime wedges to squeeze over the top.

3 grilled chicken tacos cooked in a flavorful marinade with Mexican sausage (chorizo) topped with onions and cilantro. Served on 3 soft corn tortillas served with a side of rice and beans.

A plate consisting of 3 chicken stuffed pan fried tacos topped with lettuce, and cheese. Sour cream and guacamole optional. Served with a side of rice and beans.

Pork tacos, savory marinated pork chunks, seasoned and cooked without lard trimming excess fat, and served on flour tortillas with cilantro and onions. Accompanied by rice, beans, and pico de gallo.

Oven crispy tortilla chips mingled with melted cheese, sour cream, jalapenos, diced tomatoes, black, olives, and topped with your choice of ground beef or shredded chicken.

4 rib-eye steak, bacon, and ham tacos grilled with peppers, onions, and melted Monterrey jack cheese. Served on soft corn tortillas with rice and beans on the side.

3 crunchy beef tacos filled with lettuce and cheese and accompanied by a side of rice and beans.

3 pieces. Choice of corn or flour tortillas filled with grilled shrimp, sweet red, and yellow peppers. Crowned with lettuce, cilantro, and tomatoes.

3 fish tacos, choice of corn or flour tortillas filled with grilled tilapia fillet and garnished with lettuce, cilantro, onions, and cheese.

3 shredded chicken flautas topped with sour cream, guacamole, crumbled cheese, and cheese dip for dipping. Accompanied by a side of rice and beans.

4 rib eye steak, bacon, and ham tacos grilled with peppers, onions, and melted Monterrey Jack cheese. Served on soft corn tortillas with rice and beans on the side.

Marinated steak, chicken, and shrimp grilled with red onions, and peppers. Served with rice, beans sour cream, lettuce, and pico de gallo on a separate plate.

Marinated steak, chicken, shrimp, pork, and chorizo grilled with red onions, and peppers. Served with rice, beans, sour cream, lettuce, and pico de gallo on a separate plate.

Steak and pollo cheese dip, strips of grilled chicken, shrimp, and steak, and shrimp served on a bed of Mexican rice topped with melted cheese.

This ribeye steak is butter basted in a cast iron skillet with rosemary, and other herbs. Then it is cooked to perfection on the grill in low heat. Served with rice and beans and topped with grilled onions and a guacamole salad.

A tender grilled ribeye steak served with avocado slices, small tomato salad, a chile toreado, and a side of rice and bean.

Marinated steak, chicken, tilapia, and shrimp grilled with red onions, and peppers. Served with rice, beans sour cream, lettuce, and pico de gallo on a separate plate.

Typical Mexican dish consisting of shrimp, steak, chicken, Mexican sausage (chorizo), and Mexican cactus (nopal). Char grilled to perfection in ranchero sauce. Served with rice, beans, guacamole salad, sour cream, pico de gallo, fresh slices of Mexican cheese (queso fresco), and your choice of corn or flour tortilla.

A 16-18 oz rib eye steak with the bone in resembling a tomahawk. Served with asparagus or a substitution of rice and beans, and french fries upon request.

Mulato, ancho, and pasilla chiles with warm spices to create a velvety smooth sauce which we spoon over chicken. Served with rice and beans garnished with sesame seeds.

Camarones a la diabla uses tomato and guajillo chiles for the base with chile de arbol and habanero for the heat. Its served with rice sliced avocados and salad. Garlic shrimp (mojo de ajo) is shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.

3 shredded chicken flautas topped with sour cream, guacamole, crumbled cheese, and cheese dip for dipping. Accompanied by a side of rice and beans.

Beef stew, caldo de res (Mexican beef soup) this is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Has corn on cob, carrots, potatoes and zucchini squash. Garnished with slivered raw onion, lime juice, jalapenos, and more cilantro.

Chunks of tender pork drizzled with salsa verde served with rice, beans, and tortilla shells.

Marinated steak strips covered in spicy chile sauce which gives this dish an unique kind of heat. Served with rice and beans and warm tortilla shells.

Pork tacos. Savory marinated pork chunks, seasoned and cooked without lard trimming excess fat, and served on flour tortillas with cilantro and onions. Accompanied by rice, beans, and pico de gallo.

Our version of camarones a la diabla uses tomato and guajillo chiles for the base, with chile de arbol and habanero for the heat. Its served with rice sliced avocados and salad. Our garlic shrimp (mojo de ajo) is shrimp plate cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. Served with rice and salad.

Savory marinated pork chunks, seasoned and cooked without lard trimming the excess fat. Served with flour tortillas. Topped with grilled onions. Accompanied by rice, beans and pico de gallo, and a small guacamole salad.

A big burrito served in an 8'' flour tortilla. Which is filled with ground beef then smothered with cheese dip. Served with a side of rice and beans.

A golden and crispy deep fried burrito that is filled with ground beef then and smothered with cheese dip. Served with a side of rice, beans, tomatoes, and a guacamole salad.

A ground beef burrito topped with red sauce, shredded cheese, lettuce, sour cream, tomatoes and guacamole. Accompanied by a side of rice, and beans.

A giant burrito filled with steak, Monterrey jack cheese, ham and bacon bits, rice, beans, and fries in a 12'' flour tortilla layered with cheese dip sour cream, and jalapenos.

A golden and crispy deep fried burrito that is filled with chicken then smothered with cheese dip. Served with a side of rice, beans, tomatoes, and a guacamole salad.

Marinated pork. A large burrito served with grilled onions and marinated pork chunks with rice and beans inside.

A fat burrito in a 12" flour tortilla stuffed with beef tips, shrimp, rice, and beans. Toasted and lightly grilled on the outside.

A large burrito served on a 10" tortilla and tosted on the grill. Consisting of grilled chicken, black beans, corn, rice, and cheese.

A toasty flour tortilla filled with grilled chicken, onions, red and yellow peppers, avocado chunks and fresh cilantro. Served cut in half.

A large grilled steak, and grilled chicken burrito filled with grilled onions, peppers, and shredded cheese. Topped with monterrey jack cheese, and sour cream. Served with a side of rice, and beans.

A big burrito served in an 8"flour tortilla which is filled with chicken. Then smothered with cheese dip. Served with a side of rice, and beans.

A shredded chicken burrito topped with light red sauce, shredded cheese, lettuce, sour cream, tomatoes, and guacamole. Accompanied by a side of rice, and beans.

Steak, a large grilled steak burrito served on an 8" tortilla. Grilled with fajita veggies, onions, red, and yellow peppers. Served with a side of rice and beans.

A crisp and cheesy quesadilla filled with cheese, grilled onions, sweet red, yellow peppers, and mushrooms. Served with pico de gallo on the side, and a side of rice.

Grilled onions, mushrooms, peppers, tomatoes, broccoli, cauliflower and carrots grilled to perfection and seasoned with olive oil, and sea salt. Served with rice, beans, sour cream, lettuce, and pico de gallo on the side.

Beef, a bean and beef crunchy tostada topped with lettuce, tomatoes, cheese, and sour cream.

A ground beef soft rolled corn tortilla that is filled and topped with cheese. Then it is baked in the oven and topped with a savory mild flavored sauce.

A 6" soft shell tortilla filled with ground beef. Also filled with lettuce and cheese.

A 6" tortilla filled with savory seasoned ground beef and cheese.

A crunchy ground beef taco served on a corn tortilla shell. Filled with signature savory beef, fresh cut lettuce and cheese.

An 8" flour tortilla filled with savory ground beef and Monterrey Jack cheese toasted to perfection. Served as a half moon.

A USDA chuck burger with a fried egg on top served on a sweet Hawaiian bun with lettuce and tomato. Accompanied by fresh cut fries.

La vaca loca, grass fed beef, and adorned with a skirt of grilled Cheddar cheese and 2 slabs of bacon. Lettuce, tomato, onion, and heifer tangy sauce served on the side. Served with fresh cut sides.

A USDA choice chuck burger with a poblano pepper on top. Served with fresh cut fries.

Resembling a philly cheese steak but better. Delicious rib eye steak cut into strips, and grilled with sweet red and yellow peppers, onions and smothered with mozzarella cheese. Served on a hoagie with fresh cut fries.

Silky smooth white Mexican cheese blend melted to a buttery consistency. Served with a touch of spice.

Vine ripened hass avocados mashed to a semi smooth yet chunky texture and mixed with onions, cilantro, tomatoes, and lime juice.

Vine ripened hass avocados mashed to a semi smooth yet chunky texture and mixed with onions, cilantro, tomatoes, and lime juice.

Silky smooth white Mexican cheese blend melted to a buttery consistency. Served with a touch of spice.