Black Rock Bar & Grill

Soft Pretzels Served With House-made White Garlic Cream Cheese And Nacho Cheese Fondue, Served On Our Volcanic Stone.

A Tower Of Crispy Onion Rings Served With Chipotle Mayo And Our House Bbq Sauce

Large Shrimp Sautéed In Our Special Cajun Butter Sauce Served With Toasted Garlic Bread For Dipping.

A Blend Of Fresh Spinach And Artichoke Hearts, Baked With Melting Cheese In Our Volcanic Bowl, Served With Pita Chips For Dipping

Lobster, Garlic, Mozzarella, Parmesan And Cream Cheese Blended With Our Special Seafood Seasoning, Baked Until Bubbly In Our Volcanic Bowl, Served With Pita Chips For Dipping

Italian Breaded Mozzarella Fried To Perfection And Served With A Side Of Ranch For Dipping

Black rock signature recipe served with cilantro-sriracha aioli.

Mushrooms-fresh portobello mushrooms loaded with our signature crab stuffing backed to perfection, topped with a savory parmesan cheese sauce.

Crispy dill pickles breaded and fried to perfection, served with a side of chipotle mayo.

Sliced andouille, sauteed peppers onions paired with kielbasa, and sauerkraut served with Louisiana dream sauce (trademarked) and stone ground mustard.

Hand-breaded calamari tossed with peppers and a sweet chili glaze.

Entree: Chopped Romaine, Fresh Strawberries, Granny Smith Apples, Candied Pecans, Granola, And Feta Cheese Tossed With Our House-made Apple Vinaigrette

Chopped Romaine, Croutons, Parmesan Cheese, Tossed With Caesar Dressing And Topped With Grilled Chicken

Entree: Mixed Greens With Cheddar Cheese, Bacon, Red Onions, Pear Tomatoes, Tossed With Our Honey Mustard Dressing And Topped With Crispy Chicken

Mixed peppers, onions, tomatoes, cucumbers, pepperoncini’s, beets, dill, and feta cheese. Served with greek dressing. Lettuce available upon request.

Crisp iceberg wedge, baby pear tomatoes, red onions, bacon, and blue cheese crumbles and served with blue cheese dressing.

Grilled Chicken Breast, Topped With Melted Mozzarella, Apple-wood Smoked Bacon, Our Signature Rock Sauce And Served A top Our Mashed Potatoes

Grilled Chicken Breast, Paired Deliciously With Our Blend Of Cheeses, Artichokes, Tomatoes, Spinach, Smothered In Our Homemade Creamy White Wine Sauce, And Served A Top A Bed Of Rice

Cajun Chicken Breast, Shrimp, Sliced Jalapeños, Tomatoes, Onions, Andouille Sausage, Mushrooms, Smothered In Our Creamy Louisiana Dream Sauce, And Served A Top A Bed Of Rice

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice.

Low baked and topped with our black rock bbq sauce.

Hand cut peppers, onions, asparagus, zucchini, squash, portobello mushrooms, and our thinly sliced signature sirloin tossed in our house-made bourbon glaze, served over a bed of rice.

1/2 Lb. Certified Angus Beef® Burger, Topped With Mozzarella Cheese, Crispy Bacon, Lettuce, Tomato, Onion And Our Signature Rock Sauce

1/2 Lb. Certified Angus Beef Burger, Topped With Sharp Cheddar Cheese, Apple-wood Smoked Bacon, Lettuce, Tomato And Onion

1/2 Lb. Certified Angus Beef Burger, Topped With Ghost Pepper Cheese, Fried Jalapeños, Lettuce, Tomato, Onion And Chipotle Mayo

1/2 Lb. Certified Angus Beef Burger, Topped With American Cheese, Crispy Bacon And Finished With Our Macaroni And Cheese

1 Lb. Of Certified Angus Beef® Made Up Of Two 1/2 Lb. Burger Patties, Topped With Swiss Cheese, Lettuce, Tomato, Onion And Our White Truffle Aioli

½ lb. certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion, and our house-bbq sauce.

Two 1/4 lb. certified Angus beef burgers, topped with swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature Black Rock seasoning, and tarter sauce.

Two ¼ lb. certified Angus beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature Black Rock seasoning, and thousand island dressing.

Three ¼ lb. certified Angus beef burger patties, topped with swiss cheese, lettuce, tomato, onion, and our white truffle aioli.

½ lb. certified Angus beef burger, topped with sauteed portobello mushrooms, swiss cheese, lettuce, tomato, and onion.

½ lb. certified Angus beef burger, topped with fried jalapeños, grilled onions, creamy nacho cheese, lettuce, tomato, and onion.

Choice Of Grilled Or Crispy Chicken Breast, Mozzarella Cheese, Bacon, Lettuce, Tomato, Red Onion And Rock Sauce On A Grilled Brioche Bun

Crispy Fried Chicken, Cheddar Cheese, Lettuce, Tomato, Red Onion And Bacon, Topped With Our House-made Honey Mustard Dressing Wrapped In A Flour Tortilla

A Sandwich So Unique We Had To Have The Name Trademarked Tender Steak Sauteed With Onion And Mushroom, Smothered In White Queso Stuffed In A Tortilla And Fried To Perfection, Served With A Side Of Rock Sauce, Louisiana Dream Sauce And Mild Cherry Peppers

Black Rock Signature Recipe, Served With Cilantro-sriracha Aloll On A Butter Toasted Brioche Bun Tender Steak Sauteed With Onion And Mushroom, Served On A Fresh Baked Sub Bun Served With A Side Of Rock Sauce And Louisiana Dream Choose Your Cheese Yellow Nacho Cheese, *Add On Mild Cherry Peppers Free Of Charge

Crispy Hand-breaded Chicken Tossed In Buffalo Sauce, Topped With Blue Cheese Crumbles Lettuce, Tomato And Served On A Fresh Brioche Bun

Haddock, beer-battered and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh sub bun.

Black rock signature recipe served with cilantro-sriracha aioli on a butter toasted brioche bun.

Soft tortilla shells stuffed with grilled haddock and black rock signature slaw.

6 oz signature sirloin paired with a half slab of our double sauced baby back ribs.

6 oz. Signature sirloin paired with kielbasa.

6 oz signature sirloin paired with andouille sausage.

Sliced andouille, sauteed peppers, and onions paired with kielbasa and sauerkraut.

Four jumbo sea scallops, paired with our signature bubbling shrimp.

Four jumbo scallops.

Six jumbo shrimp paired with our signature bubbling shrimp.

Ten jumbo shrimp.

8 oz sushi-grade ahi tuna steak served with a lemon wedge, wasabi, and house soy sauce.

8 oz. Ahi tuna steak, two large sea scallops, and three jumbo shrimp.

Hand cut peppers, onions, asparagus, zucchini, squash, portobello mushrooms, tossed in our house-made bourbon glaze, served over a bed of rice.

Haddock, beer-battered and fried until golden brown, served with french fries and tartar sauce.

Black rock signature recipe served with cilantro-sriracha aioli.

Choice of fresh blackened, citrus basil seasoning or bourbon glaze. Served with rice and asparagus.

Layers of granny smith apples and crumbled oat topping served with vanilla ice cream and caramel drizzle.