Primo Ristorante

$$ • Italian • Pasta • Seafood • Desserts • Salads • Sandwiches • Steak
Opens at 4:00 PM
  • Starters

  • Wood Burning Oven Pizza

  • Salads

  • Entree

  • Parmigiana

  • Risotto

  • Pasta

  • Dessert

  • Dressing

  • Bambini Menu

Starters

Antipasto
Imported Italian cold cuts, cheeses, and marinated fresh vegetables.
US$ 15.00
Crab and Lobster Cake
Crab and lobster lump meat broiled in our brick oven served with sweet roasted pepper sauce.
US$ 21.00
Calamari and Shrimp
Fried. Served with a salsa dip.
US$ 12.00
Beef Carpaccio
Thin sliced raw beef tenderloin, shaved parmesan, light mustard, and truffle oil.
US$ 16.00
Mussels Montecarlo
Fresh mussels with Pernod, cream sauce, and onions.
US$ 14.00
Trippa Alla Romana
Roman style Tripe with mint.
US$ 13.00
MB Sliders
4 meatballs Sliders baked with Provolone and tomato sauce.
US$ 12.00

Wood Burning Oven Pizza

Margherita Pizza
12" Margherita Pizza, mozzarella, tomato sauce can add toppings for $1.5 each and 16" pizza extra toppings are $2.5 each
US$ 12.00
3 Boys
Asparagus, mortadella, whole egg.
US$ 14.00
Romana
Gorgonzola, porchetta, pears, and walnuts. No tomato sauce.
US$ 14.00
Criminale
Pepperoni, sausage, ham, and mozzarella.
US$ 14.00
Bari
Onions, basil, diced tomatoes, meatballs, burrata.
US$ 14.00
Tropicale
Ham, pineapple (American way).
US$ 14.00
Pazza
The works! A little of everything!
US$ 14.00
Rustica
Grilled eggplant, pesto, and ricotta.
US$ 14.00

Salads

Classic Caesar
US$ 8.00
Insalata Martina
Fresh burrata over arugula with tomato, basil, black olives, and orange supremes.
US$ 12.00
Amalfi Salad
Warm mix of seafood and asparagus served on a bed of mix greens and balsamic vinaigrette.
US$ 13.00
Mangiatutto
Cold cuts, veggie, cheeses, chopped with arugula, lemon juice, and virgin olive oil.
US$ 13.00

Entree

Sausage Tonino
Homemade mild Italian sausage with roasted peppers, onions, and Roman tomatoes. Served with Primo! salad and bread.
US$ 19.00
Octopus
Grilled with olive oil, garlic and lemon, like "Nonna Rosa" makes it in Italy!
US$ 21.00
Cod Positano
Topped with zucchini, shrimp, and Pinot butter sauce.
US$ 19.00
NY Steak Pepe Verde
12 ounce broiled and served with green pepper, corn, and Bourbon sauce.
US$ 26.00
Lamb Marcaurelio
Lamb shank braised in our wood brick oven with plum tomatoes and demi-glace.
US$ 19.00
Chicken Marsala
Sauteed with mushrooms in Marsala wine sauce.
US$ 21.00
Frittata Contadina
3 eggs Italian omelette with grilled zucchini and Provolone.
US$ 15.00
Pork Chop Valentino
Grilled pork chop with vodka, bacon, and cream sauce.
US$ 22.00
Scamponi
Garlic oil brushed prawns served on a skewer with fettuccine alfredo.
US$ 22.00
Salmone Basilico
Lightly breaded and charbroiled served with basil fresh mozzarella and tomato.
US$ 20.00

Parmigiana

Eggplant Parmigiana
Lightly breaded and baked with fresh basil marinara sauce and mozzarella cheese.
US$ 18.00
Chicken Parmigiana
Lightly breaded and baked with fresh basil marinara sauce and mozzarella cheese.
US$ 19.00
Veal Parmigiana
Lightly breaded and baked with fresh basil marinara sauce and mozzarella cheese.
US$ 21.00

Risotto

Julian
Consists of beef short ribs, slowly braised in our brick oven and Chianti Demi-glace. Served with Primo! salad and bread. Made with imported Arborio rice.
US$ 18.00
Risotto & Lobster
Arborio Risotto served with Lobster tail and topped with lobster bisque
US$ 26.00

Pasta

Soprano
Penne with bacon, peas, portobello, mushrooms, and vodka tomato cream sauce.
US$ 16.00
Mamma Rosa
Spaghetti with meatballs.
US$ 14.00
Amarcord
Home made meat ravioli sauteed in tomato sauce, sage brown butter and parmigiano.
US$ 17.00
Gnocchi Gorgonzola
Potato dumpling tossed in a creamy gorgonzola cheese, pistachio, imported speck.
US$ 16.00
Pugliamia
Orecchiette pasta, broccoli, olives, capers, chicken tenders, sun-dried tomatoes and burrata.
US$ 17.00
Sofia Loren
Cappellini, crab meat, asparagus, and sun-dried tomatoes in cream sauce.
US$ 17.00
Sorrento
Mussels, shrimp, calamari, clams, and scallops in marinara over spaghetti.
US$ 17.00
Vongole Clams
Spaghetti pasta with gulf clams in red sauce.
US$ 16.00
Penne Tuo Gusto
With marinara or alfredo sauce, and your choice of 3 ingredients.
US$ 17.00
Manicotti Gabriel
US$ 16.00
Baked Ziti Alfetta
US$ 16.00
Lasagna Minella
US$ 17.00
Tortellini Liam
US$ 17.00

Dessert

Cannoli alla Siciliana
Papa Tonino's original filled pastry
US$ 7.00
Tiramisu
Lady fingers, espresso, zabajone and mascarpone
US$ 7.50
Quintilliano's Cheese Cake
Sinful Belgian chocolate cheese cake
US$ 7.50

Dressing

Colucci Salad Dressing
16 oz. Bottle of Homemade Creamy Italian Dressing
US$ 6.00

Bambini Menu

Chicken fingers & french fries
US$ 6.00
Mini cheese pizza
US$ 6.00
Kids Fettuccini Alfredo
US$ 6.00
Kids Spaghetti & Meatballs
US$ 6.00
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