Ramen-Ya - Greenwich Village

$$ • Japanese • Ramen • Sushi
40–50 (na) minuto
  • Home-Made Gyoza

  • Kojiro Ramen (Paiten Chicken Soup)

  • Musashi Ramen (Tonkotsu Pork Soup)

  • Vegetable Ramen

  • Cold Ramen

  • No Soup Ramen

  • Rice Bowl

  • GLUTEN FREE RAMEN

Home-Made Gyoza

Spicy Squid Gyoza
Pan-fried dumplings stuffed with squid and onion.
US$ 10.00
Spicy Tofu Vegetable Gyoza
Pan-fried dumplings stuffed with tofu, cabbage, edamame, shiitake mushroom, and chives.
US$ 10.00
Vegetarian
Tomato Gyoza
Pan-fried dumplings stuffed with minced beef and tomato.
US$ 9.00
Spicy Pork Gyoza
Pork gyoza with chili oil and chili pepper.
US$ 9.00
Okra Pork Gyoza
Pan-fried dumplings stuffed with minced pork, okra (lady's fingers), and shiso (perilla).
US$ 9.00
Tofu Vegetable Gyoza
Pan-fried dumplings stuffed with tofu, cabbage, edamame, shiitake-mushroom, and chives.
US$ 9.00
Vegetarian
Ika Squid Gyoza
Pan-fried dumplings stuffed with squid and onion.
US$ 9.00
Spicy Chicken Gyoza
Pan-fried dumplings stuffed with minced chicken, cabbage, and chives.
US$ 9.00
Chicken Gyoza
Pan-fried dumplings stuffed with minced chicken, cabbage, and chives.
US$ 8.00
Pork Gyoza
Pan-fried dumplings stuffed with minced pork, cabbage, and chives.
US$ 8.00
Oroshi Sui-Gyoza Chicken
Steamed dumplings stuffed with minced chicken, cabbage, and chives, served with a grated radish, ponzu sauce, and scallion.
US$ 9.00
Kara Sui-Gyoza Chicken (Spicy)
Steamed dumplings stuffed with minced chicken, cabbage, and chives, served with a chili spicy sauce, and scallion. Spicy.
US$ 9.00
Kara Sui-Gyoza Pork (Spicy)
Steamed dumplings stuffed with minced pork, cabbage, and chives, served with a chili spicy sauce, and scallion. Spicy.
US$ 9.00
Kara Sui-Gyoza Tofu Vege (Spicy)
Steamed dumplings stuffed with tofu, cabbage, edamame, shiitake mushrooms, and chives, served with a chili spicy sauce, and scallion. Spicy.
US$ 10.00
Oroshi Sui-Gyoza Pork
Steamed dumplings stuffed with minced pork, cabbage, and chives, served with a grated radish, ponzu sauce, and scallion.
US$ 9.00
Oroshi Sui-Gyoza Tofu Vege
Steamed dumplings stuffed with tofu, cabbage, edamame, shiitake mushrooms, and chives, served with a grated radish, ponzu sauce, and scallion.
US$ 10.00
Shrimp Gyoza
Shrimp Gyoza
US$ 9.00

Kojiro Ramen (Paiten Chicken Soup)

Shio Spicy - Kojiro
The wavy thick egg noodles in the "Chicken Paitan" (thick chicken broth) topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), scallions, and black garlic oil.
US$ 16.50
Miso Spicy - Kojiro
The wavy thick egg noodles in the miso-based "Chicken Paitan" topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 16.50
Shoyu Spicy - Kojiro
The wavy thick egg noodles in the shoyu-based "Chicken Paitan" topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 16.50
Shio Black (Salt Base) - Kojiro
The wavy thick egg noodles in the "Chicken Paitan" (thick chicken broth) topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), scallions, and black garlic oil.
US$ 15.50
Miso (Soybean Paste Flavor) - Kojiro
The wavy thick egg noodles in the shoyu-based "Chicken Paitan" topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 15.50
Shoyu (Soy Sauce Flavor) - Kojiro
The wavy thick egg noodles in the shoyu-based "Chicken Paitan" topped with chashu chicken (white meat), kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 15.50

Musashi Ramen (Tonkotsu Pork Soup)

Shio Spicy - Musashi
The straight thin noodles in the original “Tonkotsu” (berkshirepork broth) topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), scallions, and black garlic oil.
US$ 16.50
Miso Spicy - Musashi
The straight thin noodles in the miso-based original “Tonkotsu” topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 16.50
Shoyu Spicy - Musashi
The straight thin noodles in the shoyu-based original “Tonkotsu” topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 16.50
Shio Black (Salt Base) - Musashi
The straight thin noodles in the original “Tonkotsu” (berkshirepork broth) topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), scallions, and black garlic oil.
US$ 15.50
Miso (Soybean Paste Flavor) - Musashi
The straight thin noodles in the miso-based original “Tonkotsu” topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 15.50
Shoyu (Soy Sauce Flavor) - Musashi
The straight thin noodles in the shoyu-based original “Tonkotsu” topped with chashu pork, kikurage mushrooms, nitamago (seasoned egg), and scallions.
US$ 15.50
Curry Ramen
Curry soup ramen. Cha-Siu pork, soft boild egg, scalion and flat-noodles in the thick curry flavored soup (fish based)
US$ 15.50

Vegetable Ramen

Yasai Ramen (Spicy)
The wavy thick egg noodles in the miso-based vegetable soup topped with menma, bean sprouts, kikurage mushrooms, corn, and scallions.
US$ 16.50
Vegetarian
Yasai Ramen
The wavy thick egg noodles in the miso-based vegetable soup topped with menma, bean sprouts, kikurage mushrooms, corn, and scallions.
US$ 14.00
Vegetarian
Yasai Creamy Vegetable Ramen
Comes with kale noodles. The kale noodles in the creamy vegetable soup topped with menma, bean sprouts, kikurage mushrooms, corn, wakame seaweed, and scallions. The soup is like light corn potage.
US$ 16.00
Gluten free Yasai Shojin Ramen
Comes with tofu konjac noodle. The tofu-konjac noodles in the miso based vegetable soup topped with bean sprouts, kikurage mushrooms, wakame seaweed, corn and scallions.
US$ 15.00
Gluten free Yasai Shojin Ramen (Spicy)
Comes with tofu konjac noodle. The tofu-konjac noodles in the miso based vegetable spicy soup topped with bean sprouts, kikurage mushrooms, wakame seaweed, corn and scallions
US$ 16.00

Cold Ramen

Hiyashi Chuka (No Soup Ramen)
Boiled wavy, thick egg noodles with chicken, bean sprouts, wakame seaweed, corn, egg, scallions, and red ginger pickles, with a soy-based sauce.
US$ 15.50
Ubos na
Beef Cold Ramen (No Soup Ramen)
Boiled wavy, thick egg noodles with beef, bean sprouts, and scallions with sesame dressing.
US$ 15.50
Ubos na
Tokyo Tsukemen Shio (No Soup Ramen)
Hira futo men (thick and flat noodle) with shio tare hot (tonkotsu pork base). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 16.50
Tokyo Tsukemen Shoyu-dashi (No Soup Ramen)
Hira futo men (thick and flat noodle) with shoyu tare hot or cold (soy sauce based with tonkotsu pork and fish broth). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 16.50
Tokyo Tsukemen Shoyu-dashi Spicy (No Soup Ramen)
Hira futo men (thick and flat noodle) with shoyu spicy tare hot or cold (soy sauce based with tonkotsu pork and fish broth). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 17.50
Tokyo Tsukemen Shio Spicy (No Soup Ramen)
Hira futo men (thick and flat noodle) with shio spicy tare hot (tonkotsu pork base). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 17.50
Spicy Cold Ramen
Wavy thick egg noodles with chicken, bean sprouts, egg, scallion and original spicy sauce
US$ 16.50
Ubos na

No Soup Ramen

Hiyashi Chuka (No Soup Ramen)
Boiled wavy, thick egg noodles with chicken, bean sprouts, wakame seaweed, corn, egg, scallions, and red ginger pickles, with a soy-based sauce.
US$ 15.50
Ubos na
Beef Cold Ramen (No Soup Ramen)
Boiled wavy, thick egg noodles with beef, bean sprouts, and scallions with sesame dressing.
US$ 15.50
Ubos na
Tokyo Tsukemen Shio (No Soup Ramen)
Hira futo men (thick and flat noodle) with shio tare hot (tonkotsu pork base). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 16.50
Tokyo Tsukemen Shio Spicy (No Soup Ramen)
Hira futo men (thick and flat noodle) with shio spicy tare hot (tonkotsu pork base). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 17.50
Tokyo Tsukemen Shoyu-dashi (No Soup Ramen)
Hira futo men (thick and flat noodle) with shoyu tare hot or cold (soy sauce based with tonkotsu pork and fish broth). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 16.50
Tokyo Tsukemen Shoyu-dashi Spicy (No Soup Ramen)
Hira futo men (thick and flat noodle) with shoyu spicy tare hot or cold (soy sauce based with tonkotsu pork and fish broth). Comes with chashu pork (slices of barbecued pork), seasoned soft boiled egg, kikurage mushroom, corn, beansprouts, and scallion.
US$ 17.50
Abura Soba - Spicy Sauce (No Soup Ramen)
The wavy thick egg noodles with pork or chicken chashu, kikurage mushrooms, nitamago, corn, bean sprouts, scallions, and sauce.
US$ 16.50
Abura Soba - Soy Based Sauce (No Soup Ramen)
The wavy thick egg noodles with pork or chicken chashu, kikurage mushrooms, nitamago (seasoned egg), corn, bean sprouts, scallions, and sauce.
US$ 15.50
Pan-Fried Yaki Ramen
Pan-fried wavy, thick egg noodles with pork or chicken, cabbage, onions, bean sprouts, seasoned egg, red ginger pickles, bonito flake, mayonnaise and green dried seaweed with a sweetened, thickened sauce.
US$ 15.50
Pan-Fried Yaki Ramen (Vegetable)
Pan-fried wavy, thick egg noodles with cabbage, onions, bean sprouts, seasoned egg, shiitake mushroom, red ginger pickles, and green dried seaweed, with a sweetened, thickened sauce.
US$ 15.50

Rice Bowl

Pork Katsu-Curry
A bowl of rice topped with breaded pork loin and vegetable curry.
US$ 18.00
Chicken Katsu-Curry
A bowl of rice topped with breaded white meat chicken and vegetable curry.
US$ 16.00
Pork Sausage Curry
A bowl of rice topped with berkshire pork sausage and vegetable curry.
US$ 16.00
Sukiyaki-Don
A bowl of rice topped with beef and onion simmered in a mildly sweet sauce, and red ginger pickles.
US$ 14.00

GLUTEN FREE RAMEN

Yasai Shojin
Comes with tofu konjac noodle. The tofu-konjac noodles in the miso based vegetable soup topped with bean sprouts, kikurage mushrooms, wakame seaweed, corn and scallions.
US$ 16.50
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