It's Greek To Me

$$ • Mediterranean • Sandwiches • Salads
Opens at 11:00 AM
  • Most Popular

  • Cold Appetizers

  • Hot Appetizers

  • Fresh Salads

  • Soups

  • Sandwiches

  • Entrees

  • Sauteed Specials

  • Vegetarian and Lenten Dishes

  • Souvlakia

  • Chops and Steaks

  • Chicken

  • Seafood

  • Side Dishes

  • Homemade Desserts

  • Beverages

  • The Greek Pita Wrap

  • Grill

  • Classic

  • Specialty Cuts

Most Popular

Shrimp Saganaki
Sauteed shrimp with scallions, hot peppers, feta cheese, and garlic in a mustard wine sauce.
US$ 13.00
Horiatiki Sala
Tomatoes, cucumbers, onions, and bell peppers with feta cheese, Greek olives, and salonika peppers.
US$ 12.00
Chicken Kebab
Boneless breast of chicken marinated with olive oil, lemon, and spices. Skewered with red and green bell peppers, onions, and char-broiled.
US$ 19.00
Loukaniko
Homemade Greek sausage sauteed with bell peppers, onions, garlic, wine, and lemon sauce.
US$ 12.00

Cold Appetizers

Htipiti
A hot spread with feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.
US$ 9.00
Spicy
Melitzanosalata
A spread with a puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, red wine vinegar, lemon, and seasonings.
US$ 9.00
Taramosalata
Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
US$ 9.00
Skordalia
A dip with fresh garlic blended with potatoes, oil, red wine vinegar, and seasonings.
US$ 8.00
Hummus
Tangy blend of fresh garlic and potatoes or bean hummus.
US$ 8.00
Tzatziki
A dip with home made yogurt blended with fresh garlic, grated cucumbers, fresh dill, and seasonings.
US$ 8.00

Hot Appetizers

Saganaki
Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.
US$ 9.00
Spanakopita
Spinach cheese pie.
US$ 9.50
Gigantes
Oven-baked gigantic beans. Immersed in finely chopped vegetables, olive oil and seasoning.
US$ 10.00
Kolokithi
Zucchini. Light and crispy, served with tzatziki.
US$ 11.00
Loukaniko
Homemade Greek sausage sauteed with bell peppers, onions, garlic, wine, and lemon sauce.
US$ 12.00
Dolmadakia
Vegetarian stuffed grape leaves. Served cold with tzatziki.
US$ 11.00
Kalamari
Lightly battered squid, fried and seasoned with herbs and lemon.
US$ 12.00
Marides
Fried smelts.
US$ 11.00
Patates Tiganites
Greek seasoned fries.
US$ 6.00
Imported Greek Cheese Plate
With Greek olives and Salonica peppers.
US$ 11.00
Garides Saganaki
Gulf shrimp .Sautéed with scallions, peppers and Feta in a savory mustard-wine sauce.
US$ 13.50

Fresh Salads

Horiatiki Salad
Tomatoes, cucumbers, onions, and bell peppers with feta cheese, Greek olives, and salonika peppers.
US$ 12.00
House Greek Salad
Fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers, tossed with our Greek EVOO vinaigrette.
US$ 10.00
Maroulosalata
Thinly sliced fresh greens lightly tossed with our Greek EVOO and dill vinaigrette, sprinkled with kefalotiri cheese.
US$ 9.00
The Goddess
Our creamy, tangy basil dressing refreshes this classic green salad.
US$ 10.00
Solomo Salata
Salmon and fresh greens. Charbroiled salmon tops a mix of fresh veggies and greens, tossed with our classic Greek EVOO.
US$ 17.00

Soups

Avgolemono
Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick and creamy soup.
US$ 7.50
Lentil
US$ 7.50

Sandwiches

Gyros
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie. Served on grilled pita bread with tomatoes, onions, and tzatsiki.
US$ 9.75
Chicken Gyros
Marinated chicken breast char-broiled and sliced. Served on grilled pita bread with tomatoes, onions, and tzatsiki.
US$ 9.95
Souvlaki
Tender pieces of pork loin marinated in lemon, spices, and char-broiled. Served on grilled pita bread with tomatoes, onions, and tzatsiki.
US$ 9.75
Loukaniko
Homemade pork sausage char-broiled. Served on grilled pita bread with tomatoes, onions, and tzatsiki.
US$ 9.95
Vegetarian Pita Sandwich
Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs. Served on grilled pita bread with tomatoes, onions, and tzatsiki.
US$ 9.75

Entrees

Tashkebob
Tender pieces of lamb, braised with tomatoes, wine, and vegetables. Served with bread.
US$ 22.00
Gyros Plate
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes. Served with bread.
US$ 17.00
Mousaka
Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked. Served with bread.
US$ 20.00
Dolmades
Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg lemon sauce. Served with bread.
US$ 18.00
Pastitsio
Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked. Served with bread.
US$ 19.00

Sauteed Specials

Chicken Tigania
Marinated chicken breast lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.
US$ 17.00
Loukaniko Tigania
Marinated Greek sausage lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.
US$ 19.00
Combination Tigania
Marinated chicken, pork and loukaniko lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions, and garlic. Finished with a wine sauce and seasonings.
US$ 22.00

Vegetarian and Lenten Dishes

Vegetarian Mousaka
Slices of eggplant, zucchini, and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery, and garlic. Topped with bechamel sauce, cheese, and baked.
US$ 18.95
Vegetarian
Vegetarian Stuffed Peppers
Bell peppers stuffed with rice, vegetables, and baked. Topped with feta cheese.
US$ 15.95
Vegetarian
Iman Baildi
Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
US$ 18.00

Souvlakia

Souvlaki
Kebobs with tender pieces of pork loin marinated in olive oil, lemon, and spices. Char-broiled and served with sweet onions and tomatoes.
US$ 15.95
Lamb Kebob
Tender chunks of lamb marinated with olive oil, lemon, wine, and spices. Skewered with bell peppers, onions, and char-broiled.
US$ 19.95
Ubos na
Chicken Kebab
Boneless breast of chicken marinated with olive oil, lemon, and spices. Skewered with red and green bell peppers, onions, and char-broiled.
US$ 19.00
The Broiler
A generous sampling of gyros, souvlakia, loukaniko, and chicken. Garnished with tomatoes, sweet onions, and satziki.
US$ 30.00

Chops and Steaks

Loin Lamb Chops
Tender prime cut loin lamb chops char-broiled and delicately seasoned with seasonings, lemon, and oregano.
US$ 19.65
Rib Lamb Chops
Char-broiled rib lamb chops delicately seasoned and finished with wine lemon sauce.
US$ 29.00
Pork Chops
Center cut pork chops char-broiled and seasoned with spices, lemon, and oregano.
US$ 18.00
New York Steak
Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon, and oregano.
US$ 39.00

Chicken

Chicken Gyro
Marinated chicken breast broiled, sliced, and garnished with onion, tomato, and satziki.
US$ 17.00
Chicken Breast Lemonado
Breast of chicken marinated in olive oil, lemon, and garlic with spices and char-broiled.
US$ 18.00
Mediterranean Chicken
Breast of chicken marinated with wine, lemon, garlic, and spices sauteed with peppers, onions, tomatoes, and then topped with melted feta, and kasseri cheeses.
US$ 18.00

Seafood

Shrimp Santorini
Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions. Served on a bed of rice.
US$ 21.00
Shrimp Ekati
Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
US$ 21.00

Side Dishes

Rice Pilaf
US$ 5.00
Oven Browned Potatoes
US$ 5.00
veggie of the day
US$ 5.00
French Fries
US$ 5.00
Meat Sides
US$ 7.95
Feta Cheese
US$ 6.95
Kasseri Cheese
US$ 6.95
Kalamata Olives
US$ 3.75
Salonika Peppers
US$ 3.75
Grilled Pita Bread
US$ 1.00

Homemade Desserts

Baklava
A traditional Greek pastry of chopped walnuts, sugar, and cinnamon between layers of filo dough, baked to a crispy golden brown, and topped with a honey sugar syrup.
US$ 3.95
Galaktobouriko
Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey sugar syrup.
US$ 4.25
Kadaifi
Shredded filo dough rolled with finely chopped nuts, spices, and baked. Topped with a honey sugar syrup.
US$ 3.95
Ubos na
Rice Pudding
US$ 6.00
Creme Caramele
US$ 4.25
Ubos na
Gourmet Desserts
US$ 7.50

Beverages

Soft Drink
US$ 3.00
Mineral Water
US$ 3.00
Fresh Squeezed Orange Juice
US$ 5.00
Iced Tea
US$ 3.00
Milk
US$ 3.00
Hot Tea
US$ 3.00
Coffee
US$ 3.00
Greek Coffee
US$ 3.50

The Greek Pita Wrap

Vegetarian Pita
A bounty of marinated sautéed veggies, Feta and tzatziki.
US$ 13.75
Salata Pita
US$ 11.00
Calamari
Light and crispy baby squid, cucumbers, red onions, skordalia and tzatziki.
US$ 13.75
Smelt pita
Smelt with fresh greens, cucumbers, red onions, skordalia and tzatziki.
US$ 13.75
Loukaniko Pita
Our house-made Greek sausage with fresh tomatoes, onions and tzatziki
US$ 13.75
Souvlaki Pita
Tender pieces of marinated meat skewered and charbroiled, with fresh tomatoes, onions and tzatziki
US$ 13.75
Gyro
Traditional beef/lamb slow-roasted on a vertical spit, hand carved to order, with fresh tomatoes, onions and tzatziki
US$ 13.75

Grill

Souvlakia
Tender pieces of meat marinated in olive oil, fresh lemon and our signature seasoning, skewered and charbroiled
US$ 17.00
Shish Kebob
Tender chunks of chicken skewered with fresh bell peppers and onions, charbroiled
US$ 19.00
Gyro Platter
Richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki.
US$ 17.00
Ta Psita
Grilled meats “the broiler”. Generous sampling of gyro, loukaniko, chicken and pork souvlakia
US$ 30.00

Classic

Arni
Lamb Shank. Braised until succulent; chef-inspired sauce changes daily.
US$ 31.00
Tashkebob
Wine-braised lamb. Tender chunks of lamb deliciously meld with fresh tomatoes and vegetables
US$ 22.00
Kota Lemonati
Chicken with lemon. Classically prepared herbed chicken charbroiled to perfection, served with pour-over lemon sauce
US$ 18.00
Mediterranean Chicken
Sautéed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled •
US$ 19.00
Tigania
Signature sautés. Flavorful earthy vegetables and seasoned meat finished with wine sauce, served with grilled bread.
US$ 18.00
Dolmades
Meat-stuffed grape leaves. Seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce.
US$ 18.00
Mousaka
Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden
US$ 20.00
Mousaka Lahanikon
Vegetable mousaka. Potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce, baked until golden.
US$ 21.00
Piperyies Yemistes
Stuffed bell peppers. Filled with fresh herbs, vegetables and rice, baked
US$ 17.00
Imam bayildi
Stuffed eggplant. Open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked
US$ 18.00

Specialty Cuts

Rack of Lamb (Eight-Rib)
US$ 30.00
Prime Cut Lamb Loin Chops
US$ 20.00
Hirini Brizola
Pork rib chop. 14 oz. French trim, fresh lemon and pomegranate marinade
US$ 19.00
New York Strip Steak
14 oz. center cut ‘Certified Hereford 1881’
US$ 39.00
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