Puesto at The Headquarters

Avocado, cilantro, onion, fresh squeezed orange, and lime chile habanero.

Mix and match three tacos.

Local organic greens, heirloom carrot, fennel, shallots, seasonal citrus, toasted sunflower seeds, and cilantro agave lime vinaigrette.

Mascarpone whip, cafe anglaise, and fresh strawberry.

Crackling pork magic,‏ chile, and lime.

Cured nopales, pickled red onions, cherry tomatoes, and queso fresco.

Rich chicken and vegetable soup, chipotle, queso fresco, tortilla crisps, and avocado.

Pickled carrots, onions, jalapeños, and herbs en escabeche.

Steamed with epazote and cilantro.

Classically prepared with queso fresco.

Mixed greens, cumin roasted carrots, chickpeas, grape tomatoes, avocado, queso enchilado, crunchy quinoa, and agave lime vinaigrette.

Guajillo chipotle tortilla, queso fresco, classic guacamole, salsa fresca, and black garlic chile oil.

Height of season tropical fruit, cucumber, jicama, mango enchilado, chamoy, tajin, and lime.

Grilled corn, chile, lime, queso, and crema.

Romaine hearts, parmigiano-reggiano, chicharrón croutons, and serrano caesar dressing.

Avocado, cilantro, onion, fresh squeezed lime and orange, and chile habanero.

Classic with parmigiano-reggiano.

Classic with lump crab.

Classic with pomegranate arils, mango, chile de arbol, and candied walnuts.

Lime-marinated shrimp, cucumber, avocado, red onion, and serrano.

Market fish, shrimp, octopus, avocado, salsa campechana, and tajin roasted peanuts.

Chamomile, grapefruit, ginger and mezcal broth, pickled red onion, avocado, serrrano mint oil, and orange zest.

Three tacos. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Beer battered wild cod, shredded cabbage, avocado, chile crema, and tomatillo roja.

Build your own tacos with avocado, cilantro, onion, and salsa verde.

Maíz azul tortillas, melted cheese, black bean purèe, queso fresco, soy chorizo, white onion, and cilantro.

Crispy shrimp, tamarindo-chile sauce, avocado, and cilantro.

Pulpo, avocado, and chipotle crema.

pescado del día, Veracruz sauce of olive, capers, parsley, garlic, and jalapeño.

Churro caramel corn, horchata gelato, and chocolate almond mousse.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, and fresh strawberry.

Pineapple carrot cake, coconut cream cheese frosting, sweet pistachio sauce, and candied carrot.