Share platter for two. Tzatziki and skordalia haloumi, keftedes, pastourma, loukaniko lamb cutlets, and lamb and chicken souvlaki biftekia.
Share platter for two. Served with australian greek salad, chips, pita bread, elies (olive dip) and taramosalata white bait prawns, scallops, grilled cuttlefish, grilled octopus, grilled calamari, and grilled salmon.
Banquet for two. Served with australian greek salad, chips, pita bread, haloumi, keftedes, sheftalia, quail, tzatziki, and lamb and chicken souvlaki.
Two souvlaki with choice of lamb or chicken.
Prawn and Bacon Souvlaki
Prawn and scallop.
Traditional Greek Dishes
Spinach and feta pies.
Lamb in tomato and herb sauce.
Stuffed vine leaves.
Fillet Anchovies with Sweet Pepper
Large imported beans.
Fried zucchini. Served cold.
Fried eggplant. Served cold.
Fried mushroom. Served cold.
Pepper and wine sausage.
Spiced paprika sausage.
With prawn and scallop.
Prawn Wrapped in Bacon Souvlaki
Two pieces. Pork and herbs.
Two pieces. Minced beef and herbs.
Australian Greek Salad
Cabbage, lettuce, tomato, onion, cucumber, olives, and feta.
Traditional Greek Salad
Capsicum, tomato, onion, cucumber, olives, and feta.
Garlic prawn salad.
Lemon Potatoes Salad
Marinated Octopus Salad
Flash fried tomato, onion, zucchini, and mushroom.
With prawn and scallops.
Vegetarian Platter (V)
Fried mushroom, zucchini, eggplant, horta, gigantes and potato salad.
Pita Bread and Dips
Olive dip. Served with pita bread.
Potato and garlic dip. Served with pita bread.
Caviar dip. Served with pita bread.
Yoghurt and cucumber dip. Served with pita bread.
Selection of All Four
All four dips. Served with pita bread.
San Pellegrino Mineral Water
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