Chayada Thai
Thai
£
Opens at 12:00 PM
Kailan
ASAP
Sa
Ipasok ang iyong address
Most Popular
Starters
Soups
Salads
Main Course Curries
Vegetarian Mains
Pan Fried Dishes
Duck Dishes
Seafood Dishes
Noodles and Rice
Sauces and Crackers
Beverages
Beer
White Wine
Red Wine
Rose Wine
Most Popular
Prawn Gang Kaew Wan (Green Curry)
Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.
Pad Thai
Stir fried rice noodles with bean sprouts, peanuts, egg, carrots, and spring onions.
Thai Calamari
Deep fried squid in a light salt and pepper batter garnished with fried chilli and onion served with sweet chilli sauce.
Mushroom Tom Yum
The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.
Starters
Satay Gai (Chicken Satay)
Tender chicken pieces marinated in Thai herbs and spices served on a wooden skewer accompanied by delicious Thai peanut sauce.
Goong Hom Pa (Prawns in Pastry)
Deep fried king prawns wrapped in pastry. Served with a sweet chilli sauce.
Kanom Pang Na Goong (Prawns on Toast)
Minced prawns mixed with garlic and coriander root spread on toast and deep fried, topped with sesame seeds and served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)
Minced fish mixed with curry paste, chopped lime leaves and long beans. Served with Thai sweet chilli sauce and peanuts.
Prawn Tempura
Deep fried king prawns in tempura batter served with sweet chilli sauce.
Kanom Jeeb (Dim Sum)
Minced prawn and chicken steamed dumplings served with soya vinaigrette dressing.
Thai Calamari
Deep fried squid in a light salt and pepper batter garnished with fried chilli and onion served with sweet chilli sauce.
Miang Guaytiew (Fresh Rolls)
Rice paper rolls filled with prawns and fresh salad, served with lime and chilli sauce.
Chayada Thai Platter
Serves two people. Chicken satay, vegetable spring roll, prawns on toast, fish cake, and prawns in pastry.
Chayada Thai Vegetarian Platter
Serves two people. Vegetarian satay, sweet corn fritters, spring rolls, tempura vegetables, and vegetable gyoza.
Po Pea (Spring Rolls)
Vegetable spring rolls served with sweet chilli sauce.
Tord Mun Khao Pod (Sweetcorn Fritters)
Deep fried spicy sweet corn fritters served with cucumber salad, peanut, and sweet chilli sauce.
Vegetable Gyoza
Deep fried vegetable dumplings served with a sweet soya dipping sauce.
Soups
Mushroom Tom Yum
The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.
Chicken Tom Yum
The famous Thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.
Prawn Tom Yum
The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.
Tom Yum Goong Nam Khon
Hot and sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushrooms, chillies, tomatoes, and coconut milk.
Tom Kha Gai
A creamy lemon soup with chicken in a coconut milk seasoned with lemongrass, galangal, lime leaves, chillies herbs, and tomatoes.
Salads
Som Tum Malakor (Papaya Salad)
Classic papaya salad with cherry tomatoes, roasted nuts, and dried shrimp.
Yum Nuea (Beef Salad)
Char grilled medium rare thin strips of sirloin beef with lemongrass, onion, lime, mint, and coriander then tossed in a tangy spiced dressing.
Pla Goong (Prawn Salad)
Spicy prawn salad with special Thai sauce and herbs.
Yum Salad (Vegetable Salad)
Vegetable seasoned with a special spicy dressing and tossed with spring onion, lemongrass red onion, mint, and coriander.
Main Course Curries
Green Curry
Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.
Red Curry
Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.
Panang Curry
Chicken with medium hot panang curry paste cooked in coconut milk, green beans and pepper, and lime leaves.
Chicken Gang Garee (Yellow Curry)
A mildly spiced chicken yellow curry with coconut milk, onion, potatoes and carrots.
Beef Gang Massaman (Thai Muslim Curry)
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.
Chicken Gang Massaman (Thai Muslim Curry)
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.
Gang Phed Ped Yang (Roasted Duck Curry)
Roasted duck cooked in red curry and coconut milk with tomatoes, pineapple, and pepper.
Vegetarian Mains
Vegetable Gang Kaew Wan Pak (Green Curry)
Green curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.
Bean Curd Gang Kaew Wan Pak (Green Curry)
Green curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.
Vegetable Gang Dang Pak (Red Curry)
Red curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.
Bean Curd Gang Dang Pak (Red Curry)
Red curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.
Vegetable Gang Massaman (Thai Muslim Curry)
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.
Bean Curd Gang Massaman (Thai Muslim Curry)
Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.
Vegetable Gang Garee (Yellow Curry)
A mildly spiced vegetable yellow curry with coconut milk, onion, potatoes and carrots.
Bean Curd Gang Garee (Yellow Curry)
A mildly spiced vegetable yellow curry with coconut milk, onion, potatoes, and carrots.
Tao Hu Pad Med Mamuang Himmaparn
Stir fried bean curd with special Thai sauce, cashew nuts, onions, and mushrooms.
Tao Hu Sou Si
Stir fried bean curd in spicy coconut cream with green bean.
Kaprao Pad Hed
Stir fried mushrooms with fresh chillies and basil leaves.
Ma Keua Pad Horapa
Stir fried aubergines with fresh basil and chillies.
Pad Pak Choy
Stir fried pak choy with light soya sauce.
Pad Broccoli
Stir fried broccoli and mushrooms in light soya sauce.
Pad Pak
Stir fried mixed vegetables with light soya sauce.
Pan Fried Dishes
Beef Pad Med Mamoung Himmaparn
Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.
Chicken Pad Med Mamoung Himmaparn
Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.
Prawn Pad Med Mamoung Himmaparn
Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.
Beef Tord Kratiem Prig Thai
Stir fried with shredded garlic and pepper.
Chicken Tord Kratiem Prig Thai
Stir fried with shredded garlic and pepper.
Prawn Tord Kratiem Prig Thai
Stir fried with shredded garlic and pepper.
Chicken Pad Praew Wan (Sweet and Sour)
Stir fried with tomato, cucumber, pineapple, onion, and green pepper in sweet and sour sauce.
Beef Pad Praew Wan (Sweet and Sour)
Stir fried with tomato, cucumber, pineapple, onion, and green pepper in sweet and sour sauce.
Prawn Pad Praew Wan (Sweet and Sour)
Stir fried with tomato, cucumber, pineapple, onion and green pepper in sweet and sour sauce.
Chicken Pad Bai Kaprao
Stir fried with fresh chillies, green bean and basil leaves.
Beef Pad Bai Kaprao
Stir fried with fresh chillies, green bean and basil leaves.
Prawn Pad Bai Kaprao
Stir fried with fresh chillies, green bean and basil leaves.
Chicken Pad Prig Gang
Stir fried with green beans, lime leaves, chilli paste, and pepper.
Beef Pad Prig Gang
Stir fried with green beans, lime leaves, chilli paste, and pepper.
Prawn Pad Prig Gang
Stir fried with green beans, lime leaves, chilli paste, and pepper.
Chicken Pad Khao Pod On
Chicken with baby sweet corn, mange tout, and mushrooms.
Beef Pad Khao Pod On
Chicken with baby sweet corn, mange tout, and mushrooms.
Prawn Pad Khao Pod On
Prawn with baby sweet corn, mange tout, and mushrooms.
Nuea Pad Nam Man Hoi
Stir fried sirloin beef with oyster sauce, onion mushroom, and broccoli.
Duck Dishes
Ped Pad Nam Prig Pao
Stir fried roasted duck with chilli oil, fresh chilli, pepper, mushroom, and sweet basil.
Ped Makham (Tamarind Duck)
Roasted duck and cashew nuts drizzled with tamarind sauce.
Ped Pad Khing
Stir fried roasted duck with ginger and mushrooms.
Ped Pad Bai Kaprao
Stir fried roasted duck with basil leaves, green beans, and fresh chillies.
Seafood Dishes
Goong Phao
Grilled giant prawns served with garlic, pepper, spicy lemon, and chilli dip.
Goong Broccoli and Carrot
Stir fried king prawns with broccoli, carrot, and oyster sauce.
Pla Muek Pad Khee Mao
Stir fried squid with fresh chilli, green beans onions, and basil leaves.
Pla Muek Pad Kratiem Prig Thai
Stir fried squid with garlic and pepper.
Noodles and Rice
Pad Thai
Stir fried rice noodles with bean sprouts, peanuts, egg, carrots, and spring onions.
Pad See Lew
Stir fried noodles with chicken, egg, carrots, and broccoli.
Pad Kee Mao
Stir fried rice noodles with fresh chillies, bamboo shoots, and crispy basil leaves.
Pad Mee Lueang
Stir fried egg noodles with vegetables.
Stir Fried Noodles
Chayada Noodles
Stir fried thin egg noodles in chilli oil with choice of protein.
Special Fried Rice
Stir fried fragrant rice with chicken, egg, tomatoes, and vegetables.
Khao Pad Chayada
Stir fried fragrant rice with chicken, prawns, egg, chilli oil, cashew nuts, and vegetables.
Steamed Jasmine Rice
Egg Fried Rice
Coconut Rice
Sticky Rice
Sauces and Crackers
Prawn Crackers
Extra bag. We include one complimentary portion of prawn crackers.
Sweet Chilli Sauce
Great for dipping with prawn crackers.
Prik Nam Pla
Thai chillies with fish sauce
Chilli Oil
Satay Sauce
Beverages
Coca Cola
0.33 L
Aloe Vera Drink
0.5 L.
Diet Coke
0.33 L
Sprite
0.33 L
Beer
Singha Beer
33cl, 5% ABV.
Chang Beer
32cl, 5% ABV.
Tiger Beer
33cl, 4.8% ABV.
White Wine
Le Rouleur Blanc, France
Crisp, fresh citrus, herb (11.5% abv)
Sauvignon Blanc, Chile
Lychee and lemon, vibrant, fresh (12% abv)
Pinot Grigio, Italy
Fruity, fresh and zesty, delicate finish (12% abv)
Red Wine
Le Rouleur Rouge, France
Red berry aromas, hint of nutmeg, full-bodied (12.5% abv)
Merlot, Chile
Raspberries and blackcurrants, soft tannins (13% abv)
Malbec, Argentina
Blackberries and blackcurrants, plump, soft texture (13.5% abv)
Rose Wine
La Lande, France
Light, unoaked, dry (12% abv)
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