Chayada Thai

Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.

Stir fried rice noodles with bean sprouts, peanuts, egg, carrots, and spring onions.

Deep fried squid in a light salt and pepper batter garnished with fried chilli and onion served with sweet chilli sauce.

The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.

Tender chicken pieces marinated in Thai herbs and spices served on a wooden skewer accompanied by delicious Thai peanut sauce.

Deep fried king prawns wrapped in pastry. Served with a sweet chilli sauce.

Minced prawns mixed with garlic and coriander root spread on toast and deep fried, topped with sesame seeds and served with sweet chilli sauce.

Minced fish mixed with curry paste, chopped lime leaves and long beans. Served with Thai sweet chilli sauce and peanuts.

Deep fried king prawns in tempura batter served with sweet chilli sauce.

Minced prawn and chicken steamed dumplings served with soya vinaigrette dressing.

Deep fried squid in a light salt and pepper batter garnished with fried chilli and onion served with sweet chilli sauce.

Rice paper rolls filled with prawns and fresh salad, served with lime and chilli sauce.

Serves two people. Chicken satay, vegetable spring roll, prawns on toast, fish cake, and prawns in pastry.

Serves two people. Vegetarian satay, sweet corn fritters, spring rolls, tempura vegetables, and vegetable gyoza.

Vegetable spring rolls served with sweet chilli sauce.

Deep fried spicy sweet corn fritters served with cucumber salad, peanut, and sweet chilli sauce.

Deep fried vegetable dumplings served with a sweet soya dipping sauce.

The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.

The famous Thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.

The famous thai spicy soup with lemongrass, galangal, lime leaves, mushrooms, chillies, and tomatoes.

Hot and sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushrooms, chillies, tomatoes, and coconut milk.

A creamy lemon soup with chicken in a coconut milk seasoned with lemongrass, galangal, lime leaves, chillies herbs, and tomatoes.

Classic papaya salad with cherry tomatoes, roasted nuts, and dried shrimp.

Char grilled medium rare thin strips of sirloin beef with lemongrass, onion, lime, mint, and coriander then tossed in a tangy spiced dressing.

Spicy prawn salad with special Thai sauce and herbs.

Vegetable seasoned with a special spicy dressing and tossed with spring onion, lemongrass red onion, mint, and coriander.

Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.

Green curry with fresh chillies, bamboo shoots. and aubergine cooked in coconut milk.

Chicken with medium hot panang curry paste cooked in coconut milk, green beans and pepper, and lime leaves.

A mildly spiced chicken yellow curry with coconut milk, onion, potatoes and carrots.

Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.

Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.

Roasted duck cooked in red curry and coconut milk with tomatoes, pineapple, and pepper.

Green curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.

Green curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.

Red curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.

Red curry with fresh chillies, bamboo shoots, and aubergines cooked in coconut milk.

Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.

Mild Muslim ragout from the South of Thailand, cooked in rich coconut curry sauce with onions, potatoes, and peanuts.

A mildly spiced vegetable yellow curry with coconut milk, onion, potatoes and carrots.

A mildly spiced vegetable yellow curry with coconut milk, onion, potatoes, and carrots.

Stir fried bean curd with special Thai sauce, cashew nuts, onions, and mushrooms.

Stir fried bean curd in spicy coconut cream with green bean.

Stir fried mushrooms with fresh chillies and basil leaves.

Stir fried aubergines with fresh basil and chillies.

Stir fried pak choy with light soya sauce.

Stir fried broccoli and mushrooms in light soya sauce.

Stir fried mixed vegetables with light soya sauce.

Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.

Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.

Sauteed with cashew nuts, spring onions, mushrooms, and dried chillies.

Stir fried with shredded garlic and pepper.

Stir fried with shredded garlic and pepper.

Stir fried with shredded garlic and pepper.

Stir fried with tomato, cucumber, pineapple, onion, and green pepper in sweet and sour sauce.

Stir fried with tomato, cucumber, pineapple, onion, and green pepper in sweet and sour sauce.

Stir fried with tomato, cucumber, pineapple, onion and green pepper in sweet and sour sauce.

Stir fried with fresh chillies, green bean and basil leaves.

Stir fried with fresh chillies, green bean and basil leaves.

Stir fried with fresh chillies, green bean and basil leaves.

Stir fried with green beans, lime leaves, chilli paste, and pepper.

Stir fried with green beans, lime leaves, chilli paste, and pepper.

Stir fried with green beans, lime leaves, chilli paste, and pepper.

Chicken with baby sweet corn, mange tout, and mushrooms.

Chicken with baby sweet corn, mange tout, and mushrooms.

Prawn with baby sweet corn, mange tout, and mushrooms.

Stir fried sirloin beef with oyster sauce, onion mushroom, and broccoli.

Stir fried roasted duck with chilli oil, fresh chilli, pepper, mushroom, and sweet basil.

Roasted duck and cashew nuts drizzled with tamarind sauce.

Stir fried roasted duck with ginger and mushrooms.

Stir fried roasted duck with basil leaves, green beans, and fresh chillies.

Grilled giant prawns served with garlic, pepper, spicy lemon, and chilli dip.

Stir fried king prawns with broccoli, carrot, and oyster sauce.

Stir fried squid with fresh chilli, green beans onions, and basil leaves.

Stir fried squid with garlic and pepper.

Stir fried rice noodles with bean sprouts, peanuts, egg, carrots, and spring onions.

Stir fried noodles with chicken, egg, carrots, and broccoli.

Stir fried rice noodles with fresh chillies, bamboo shoots, and crispy basil leaves.

Stir fried egg noodles with vegetables.

Stir fried thin egg noodles in chilli oil with choice of protein.

Stir fried fragrant rice with chicken, egg, tomatoes, and vegetables.

Stir fried fragrant rice with chicken, prawns, egg, chilli oil, cashew nuts, and vegetables.

Extra bag. We include one complimentary portion of prawn crackers.

Great for dipping with prawn crackers.

Thai chillies with fish sauce

0.33 L

0.5 L.

0.33 L

0.33 L

33cl, 5% ABV.

32cl, 5% ABV.

33cl, 4.8% ABV.

Crisp, fresh citrus, herb (11.5% abv)

Lychee and lemon, vibrant, fresh (12% abv)

Fruity, fresh and zesty, delicate finish (12% abv)

Red berry aromas, hint of nutmeg, full-bodied (12.5% abv)

Raspberries and blackcurrants, soft tannins (13% abv)

Blackberries and blackcurrants, plump, soft texture (13.5% abv)

Light, unoaked, dry (12% abv)