Hunters Landing

mild ancho pepper, sea salt, grilled lemon, soy dipping sauce

8 oz of fried calamari, pickled red chilies, chimichurri aioli

prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia

1 lb of PEI Mussels, red curry, lemongrass, coriander, spicy red chilis, grilled focaccia

1 lb of Wings, Choice of; Spicy JERK sauce/ BBQ sauce / HOT BBQ sauce / ANCHO PEPPER LIME rub, served with feta dip

3 Tacos - grilled pineapple and jicama slaw, avocado crema, cheddar, smoked chili sauce

3 pieces house-made Meatballs, san marzano tomato sauce, garlic toast

aged white cheddar mac ‘n cheese, 14 hour smoked brisket, onion aioli, poblano bbq sauce

goat cheese red pepper dip, eggplant dip, spicy hummus dip, garlic confit, naan, focaccia, tortillas chips

house-made dily soup, ask for today's chefs' choice

marinated chicken breast, ancient grains, pickled vegetables, black garlic & sumac vinaigrette, smoked jalapeño crema

aged white cheddar, apple, grapes, spiced sunflower seeds, blue agave lime vinaigrette

romaine, garlic parmesan dressing, bacon, focaccia croutons

togarashi crusted tuna, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, agave vinaigrette

grilled flat iron, heirloom tomatoes, chimichurri, fried artichokes, goat cheese, blueberry mignonette

san marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic onions, dates

san marzano tomato sauce, fresh mozzarella cheese, vine ripened tomatoes, balsamic syrup, basil

parmesan asiago cream sauce, marinated artichokes, sundried tomatoes, baby kale

spicy toamto sauce, mozzarella, queso, house-smoked chicken, charred pineapple, pico de gallo, lime crema

spicy tomato sauce, smoked provolone and mozzarella cheeses, house-made spicy Italian fennel sausage, roast peppers

house-made dough, mozzarella cheese

fresh Canadian beef chuck, cheddar, pickles, landing sauce, mixed greens, tomato

ground turkey blended with apples and dijon, chipotle aioli, creamy cabbage slaw

quinoa, brown barley, seasonal vegetables, kale, roasted yams, chilis, lime ginger sauce, cashews, avocado, chia seeds, agave

north African spices, fragrant basmati rice, almonds, apricots, creama, flatbread

maple cider chicken, market vegetables, roasted herb potatoes, pan gravy

8 oz. flat iron steak, fresh cut fries, house demi-glace, truffle aioli

10 oz. beef striploin, roasted mushrooms, market vegetables, roasted herb potatoes, house made demi-glace

house-smoked chicken, pork belly, fried egg, parmesan cheese, spaghetti a la chitarra

7 oz. beef tenderloin, bacon preserve, market vegetables, roasted herb potatoes, house-made demi-glace

red rice and quinoa blend, market vegetables, caramelized honey mustard sauce

whole 1¼ lb east coast lobster, mushrooms, leek and sherry tarragon cream, fettuccine

slow cooked black beluga lentils, tomato sauce, tofu cheese, pappardelle

gluten free graham crust, raspberry sauce, whipped cream