Ban Somtum

Crispy golden fried coconut breaded prawn with tamarind sauce.

Grilled Thai spice, coconut milk, and marinated pork accompanied with Jeaw and Kao Jhee.

Marinated chick wings golden fried with Jeaw and Kao Jhee.

Larb chicken, lettuce, cucumber, cilantro, and Thai basil wrapped in rice paper.

Isaan style spicy herbal pork sausage.

Isaan style sausage accompanied with ginger, shallot, and peanuts.

Marinated sun dried Isaan style beef jerky.

Marinated sun dried Isaan style pork jerky.

Isaan style hot and sour soup, cherry tomato, galangal, lemon grass, shallot, green onion, cilantro, and kaffir lime leaf.

World class hot and sour soup, galanga, lemon grass, and lime leaf.

World class hot and sour chicken soup, galangal, lemongrass, lime leaf, coconut milk

World famous perfect flavor of sweet, sour, salty, sun dried shrimp, green bean, tomato, and peanuts.

The classic accompanied with naem tod (Soured pork).

Vegetarian style of the classic papaya salad.

Isaan classic papaya salad with fermented fish sauce and salted crab, peanuts, green bean, tomato and Thai eggplant.

Your choice of Isaan classic phoo plara style or Thai classic papaya salad, with shrimp, squid and Moo Yor (pork).

The classic or poo plara accompanied with grill pork and coconut rice.

Isaan style somtum poo plara, naem, moo yor, and Thai eggplant.

Isaan style somtum phoo plara with Thai eggplant, bean sprouts, and rice vermicelli.

Grilled sriracha marinated chicken, summer mix, red onion, carrot, cilantro, and Thai basil tossed in sriracha ginger vinaigrette.

Ice burg, cherry tomato, red onion, fresh mango, cilantro, and green onion tossed in Ban Somtum yum dressing.

Grilled marinated pork, cucumber, tomato, onion, cilantro, carrot, tossed in lime dressing on bed of romaine

Crispy fried lemongrass marinated chicken, romain, red onion, fresh lemongrass, cilantro, green onion tossed in a yum dressing (chili paste lime dressing).

Green jackfruit, red and green onion, and toasted sesame tossed in hot sour spicy sauce. Accompanied with cabbage, romaine heart, carrot and cucumber.

Shredded bamboo tossed in hot spicy lime sauce, roasted rice, onion, cilantro, Accompanied with cabbage, romaine heart, carrot and cucumber.

Minced pork tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.

Minced chicken, tossed in hot spicy lime sauce, roasted rice, onion, and cilantro.

Grilled New York sirloin, Thai spice marinated, and accompanied with Jeaw and Kao Jhee.

Grilled pork sirloin sliced and tossed in lime juice, fish sauce, toasted rice powder, hot pepper, red and green onion, and cilantro.

Grilled New York sirloin sliced and tossed in lime juice, fish sauce, toasted rice powder, hot pepper, red and green onion, and cilantro.

Grilled pork sirloin, Thai spice marinated, and accompanied with Jeaw and Kao Jhee.

Crispy curry rice, naem (soured pork), ginger, red and green onion, peanuts, and lime.

Pork spare ribs or chicken, Thai eggplant, zucchini, green onion, shallots, dill, and pepper.

Isaan style marinated grilled chicken.

Issan style marinated grilled chicken

Combination of, squid, prawn, mussel, blue crab, clams, steamed and lightly sautee in herbal spic and accompanied with house yum sauce and jasmine rice.

Steamed seafood curry, salmon, scallop, shrimp, mussel, squid, coconut milk, Thai basil, kale, steam vegetable, and cup of red jasmine rice.

Coconut milk, red and green pepper, Thai basil, and avocado simmered in green curry.

Gaen kau saparod in Thai, pineapple, cherry tomato, kaffir lime leaf, and red curry coconut milk.

Simmered in panang curry, red and green bell pepper, and Thai basil.

Coconut milk, red and green pepper, Thai basil, and bamboo shoot simmered in red curry.

Rice noodle, bean sprout, onion, and peanuts.

Wide rice noodle, broccoli, and carrots.

Wide rice noodle, onion, tomato, red and green pepper, broccoli, carrots, and Thai basil.

Chicken and shrimp, wide rice noodle, and garlic nicely wok fried, on bed of green leaf.

Seasoned jasmine rice topped with marinated crispy fried chicken accompanied with English cucumber and ginger-garlic Kao Mun sauce.

Seasoned jasmine rice topped with marinated pork accompanied with English cucumber and ginger-garlic Kao Mun sauce.

Egg noodle in yellow curry with drumstick. Topped with fried shallot, cilantro, and boiled egg.

Egg noodle in yellow curry with braised beef. Topped with fried shallot, cilantro, and boiled egg.

Stir-fry mixed vegetable, snow peas shiitake mushroom, spinach, bean sprout, in a light garlic and wine sauce

Combination of salmon, scallop, squid, shrimp, clams, mussel, nicely wok-fried with snow peas, shiitake mushrooms, carrots and red bell pepper.

Asparagus, shiitake mushroom, red bell pepper, onion, carrot, wok-fried in light garlic wine sauce.

Avocado, pea carrot, onion, cherry tomato, chicken, and shrimp.

Pineapple, pea carrot, onion, cherry tomato, chicken, and shrimp.

Fried rice with Alaskan wild salmon, garlic, green onion, and egg.

Salmon, squid, scallop, clams, shrimp, egg, and crab paste.

Shredded fresh ginger, mushroom, onion, green onion, carrots, broccoli, chicken and shrimp with egg.

pan fry salmon with fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut and ginger

Fried cod with fish sauce, lime juice, palm sugar, lemon grass, chili paste, green and red onion, kaffir lime leaf, mango, peanut and ginger

Golden fried Pla Tub Tim (pink tilapia) top with Quad-flavor sauce (tamarind base, onion, red and green pepper shallot and sriracha.

Marinated crispy trout accompanied with a fresh mango and house chili vinaigrette dressing.

Crispy fried, chopped trout, tosssed in lime juice, fish sauce, red and green onion, cilantro roasted rice powder.

Steamed cod, celery heart, onion, green onion, carrot, red bell pepper, tossed house yum dressing.

Somtum (your choice of : tum thai, tum maou, tum phoo lata) half gai yang, nam tod, moo yaoh, cab moo, boiled egg, and vermicelli noodle.

Somtum (your choice of: tum thai, tum mauo, tum phoo plara) crispy fried trout, moo pink, cab moo boiled egg, kao jii.

Isaan Dinner Tray. Comes with larb gai, tom zap peek gai, geang aoum pork rib, moo yang, jeaw, and sticky rice.

Isaan Dinner Tray. Comes with crying tiger, soop nor mai, moo yang, tom zap kra dook moo, jeaw, and sticky rice.

Stick. Two Pieces.

Kao mun

Kai Dao.

Topped with Thai custard.

Wrapped with crispy rice and coconut topped with caramel.

Coca cola product.

Southern style curried rice with Curry marinated chicken thigh (or Beef)

Pan grilled Atlantic Salmon, on the bed of summer mix, topped with mango, ginger, onion, lemongrass, peanuts, Cilantro

Combination of salmon, shrimp, squid, mussel, scallop, mushroom, pepper, Thai basil

Asian pumpkin simmered in Geang Khua curry(red curry) with your choice of meat and kaffir lime lea

Steamed Salmon, Squid, scallop, shrimp, Moo Yor (Pork) celery, onion, cilantro, scallion, spicy yum dressing

Steamed Salmon, onion, scallion, cilantro, carrot, red bell pepper, tomato, cucumber, tossed in house yum dressing

Baby back ribs braised in Hung Lae (red curry) garlic, shallot, served on the bed of vermicelli noodle served with brown

Australian Lamb simmered in massamun curry, sweet potato, topped with almond flake

Crispy calamari topped with spicy yum dressing on bed of romaine

Crispy chicken tossed sweet chili garlic sauce on the bed of crispy vermicelli and topped with red bell pepper, fried shallot and fried Thai basil

Kao Mun (yellow rice) topped with crispy prawns, caramelized with garlic sauce

Shrimp, minced pork, egg soup, shredded red and white cabbage, bean sprout, topped with crispy vermicelli noodle, red bell pepper, cilantro. ~ Soup is shrimp base ~

Crispy Golden fried Red Snapper topped with tri-flavour pineapple chili sauce

Grilled calamari, topped with lime juice, fish sauce, lemongrass, red onion, green onion, cilantro, mints, roasted rice powder, Thai hot pepper