Cafe Catula

$$$ • Italian • Spanish • Cuban • Seafood • Latin Fusion
40–50 นาที
  • Most Popular

  • Appetizers

  • Salads

  • Tapas Espanolas

  • Pasta

  • Homemade Stuffed Pasta

  • Poultry

  • Fresh Fish

  • Meats

  • Desserts

Most Popular

Salmon a la Pera
Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.
US$ 21.50
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
US$ 16.50
Mezzaluna di Granchio
Filled with crab meat in a creamy lobster sauce with baby shrimp.
US$ 17.50

Appetizers

Crab Cake
Maryland crab with lemon mustard sauce.
US$ 13.75
Portobello alla Mamma
Fillet with spinach with provolone in a sun-dried tomato balsamic vinegar
US$ 13.75
Fritto Misto
Squid, shrimp and scallops fried in Canola oil
US$ 15.75
Grilled Sausages
Argentine-style grilled sausages with French fries and chimichurri sauce
US$ 10.70
Beef Carpaccio
Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
US$ 14.70
Salmon Carpaccio
Thin slices of raw salmon with arugula and capers in a lemon aioli sauce
US$ 13.70
Tuna Tartare
Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
US$ 16.70
Ceviche Catula
Corvina, red onion, pepper, celery, cilantro, and lime
US$ 16.70

Salads

Catula Garden Salad
Mixed greens, tomato, hearts of palm, shaved carrots, Clementine segments, and strawberries in our house vinaigrette.
US$ 8.50
Spinach and Salmon Salad
Salmon, spinach, dried cranberries, and Clementine segments with cranberry vinaigrette.
US$ 15.50
Churrasco Steak Salad
Arugula skirt steak salad with caramelized pears, pecans, and gorgonzola.
US$ 16.50
Caprese Salad
Bufala mozzarella with beefsteak tomatoes and fresh basil.
US$ 12.50

Tapas Espanolas

Croquetas de Bacalao
Four pieces. Codfish croquettes with guava sauce.
US$ 9.50
Chistorra a la Sidra
Spanish sausage, garlic, apple, honey, and sidra.
US$ 9.50
Pulpo a la Catula
Grilled octopus in Virgin olive oil, garlic, and paprika sauce.
US$ 15.50
Gambas al Ajillo
Shrimp sauteed in a garlic and Virgin olive oil sauce.
US$ 15.50
Camarones a la Parrilla
Grilled shrimp with soy sauce and white wine.
US$ 15.50
Manchego Cheese with Guava
Manchego cheese with guava marmalade.
US$ 10.50
Tabla de Surtidos
Prosciutto, cantimpalo, manchego, and mahon cheese.
US$ 16.50

Pasta

Spaghetti alla Noah
Chicken Argentinian sausage in marinara sauce.
US$ 16.50
Fettuccine di Gamberi e Calamari
Sauteed shrimp, calamari, spinach, and mushrooms agilio e olio.
US$ 17.50
Linguine Frutti di Mare
Sauteed fresh seafood in our white clam sauce.
US$ 23.50
Risotto di Gamberi
Arborio rice with shrimp and asparagus cooked in saffron.
US$ 18.50
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions.
US$ 16.50

Homemade Stuffed Pasta

Ravioli di Ricotta e Spinaci
Filled with ricotta and spinach in vodka pink sauce.
US$ 15.50
Mezzaluna di Granchio
Filled with crab meat in a creamy lobster sauce with baby shrimp.
US$ 17.50
Ravioli di Miami
Filled with pork and sweet plantains topped with black bean puree sauce.
US$ 16.50
Ravioli di Rabo Encendido
Filled with rabo encendido in a marsala sauce.
US$ 16.50
Cannelloni di Pollo
Filled with chicken in pink sauce.
US$ 14.50
Cannelloni di Carne
Filled with beef in pink sauce.
US$ 15.50
Lasagna di Carne
Beef lasagna and mozzarella cheese in pink sauce.
US$ 15.50

Poultry

Breast of Chicken Paillard
Grilled chicken sauteed with mushrooms, scallions, and sun-dried tomatoes in balsamic vinaigrette.
US$ 16.50
Breast of Chicken Piccata
Chicken breast sauteed with capes, in white wine lemon sauce.
US$ 16.50
Breast of Duck
Caramelized with black sugar in an orange-glaze sauce.
US$ 17.50

Fresh Fish

Salmon a la Pera
Fillet of salmon sauteed with fresh pears in a white zinfandel sauce.
US$ 21.50
Salmon Aragosta
Filet of salmon sauteed in a creamy lobster sauce.
US$ 23.50
Branzino a la Picatta
Fresh fish sauteed with capes, in white wine lemon sauce.
US$ 26.00
Branzino Livornese
Fresh fish, baked, with tomatoes, capers, onions and Kalamata olives
US$ 27.50

Meats

Veal Scallopine Picatta
Sauteed with capers in a white wine lemon sauce.
US$ 19.50
Veal Paillard
Grilled topped with sauteed mushrooms, scallions, and sun dried tomatoes in balsamic vinaigrette.
US$ 19.50
Prime Angus Skirt Steak
Grilled prime Angus Argentinian cut entrana.
US$ 19.50
Center-Cut Filet Mignon
7 oz. Grilled center-cut tenderloin.
US$ 29.50

Desserts

Coconut Flan
Coconut custard, dulce de leche, and burnt sugar syrup.
US$ 9.50
Creme Brulee
French custard, peaches, and toasted sugar.
US$ 9.50
Tres Guayaba
Guava custard, guava shell, guava marmalade, and cream cheese.
US$ 9.50
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