Button Mash

Fresh corn, green onions, and house made sriracha aoli.

Mexican Coke, hoisin, shredded cabbage, and mozzarella cheese.

Fresh ramen noodles, clarified brown butter, oyster sauce, and chicken fat.

Carrots, cilantro, and white pepper.

With gochujang and Korean pepper paste, rice vinegar, honey, and lemon.

Fresh corn, green onions, and house made sriracha aoli.

Fermented tofu, salt, and sugar.

Shrimp, pork, taro, and house made dipping fish sauce.

Tamarind, garlic, and black pepper.

Ginger, soy sauce, and chili flakes.

With gochujang and Korean pepper paste, rice vinegar, honey, and lemon.

Garlic and sweet tomato.

Russets, house cut and made, and double fried.

Ground chuck and sirloin blend, house made pickles, Boston lettuce, American cheese, on a Bimbo bun.

Sweet roll, Korean chili powder, and gochujag onions.

Mexican Coke, hoisin, shredded cabbage, and mozzarella cheese.

White miso, chili garlic sauce, and sake.

Sweet soy sauce, chili flakes, and honey.

Chinese eggplant.

Eggs, bean sprouts, onions, dried chili, and red Fresno chili.

Chicken thigh, onions, bell peppers, and soy sauce.

Carrots, cilantro, and white pepper.

Fresh ramen noodles, clarified brown butter, oyster sauce, and chicken fat.

Asian pear, watermelon, medium boiled egg, house pickles, and cucumber.

Ground minced pork, black vinegar, sesame paste, chili oil, and Sichuan peppercorns.

Granny smith apples and bourbon cream sauce.

Soy milk, fresh fruits, and evaporated milk.

Lychee, salted plum sauce, and heavy cream.

Thick milk bread, nutella, caramelized banana, peanut butter, condensed milk, and ice cream.