Button Mash

Fresh corn, green onions, and house made sriracha aoli.

With gochujang and Korean pepper paste, rice vinegar, honey, and lemon.

Fresh corn, green onions, and house made sriracha aoli.

Fermented tofu, salt, and sugar.

Shrimp, pork, taro, and house made dipping fish sauce.

Tamarind, garlic, and black pepper.

Ginger, soy sauce, and chili flakes.

With gochujang and Korean pepper paste, rice vinegar, honey, and lemon.

Russets, house cut and made, and double fried.

Ground chuck and sirloin blend, house made pickles, Boston lettuce, American cheese, on a Bimbo bun.

Granny smith apples and bourbon cream sauce.

Soy milk, fresh fruits, and evaporated milk.

Lychee, salted plum sauce, and heavy cream.

Thick milk bread, nutella, caramelized banana, peanut butter, condensed milk, and ice cream.