Tryst (Downtown St. Petersburg)
240 Beach Dr Ne, Saint Petersburg, FL 33701
Closed on Uber EatsClosed on Uber Eats as of May 5, 2025.
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Sunday
12:00 PM - 3:00 PM • Menu
3:00 PM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Brunch
Monday - Thursday
5:00 PM - 10:30 PM • Menu
Friday
5:00 AM - 12:30 AM • Menu
Saturday
12:00 PM - 3:00 PM • Menu
3:00 PM - 12:30 AM • Menu
12:00 PM - 3:00 PM • Brunch
Flat Breads
- Shrimp PestoSplit tiger shrimp with a charred pineapple, red onion and poblano salsa, finished with shaved Parmesan, baby arugula, and aged balsamic glaze.
- Wild Mushroom and Truffle FlatbreadTopped with cippolini onions, fontina and gruyere cheese frisee, and shaved black truffle.
Small Bites
- EdamameBoiled soybeans in their pods, a tasty and nutritious snack.
- Brussels
- Blistered Shishito PepperSeasoned and finished with a sweet soy glaze and sesame seeds.
- Truffle Parmesan Shoestring FriesThinly sliced potatoes tossed with truffle and parmesan.
- Shoe String FriesThinly sliced potatoes, crispy and golden.
- Hummus and PitaCreamy chickpea dip served with soft pita bread.
Handhelds
- Baja TacosBlackened mahi - mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, and white corn tortilla.
- Tuna TacosFresh tuna in a crispy wonton taco shell, served with mixed greens, topped with a sweet soy glaze, sesame seeds pickled carrot, and daikon.
- Spicy Tuna Nori Hand Rolls (2 pcs)Hand rolls with mixed greens, cucumber, sweet soy glaze, pickled carrot, daikon, and finished with sesame seeds.
- All American Prime Beef BurgerSliced roma tomato, shaved red onion, lettuce, garlic dill pickles, yellow mustard, and ketchup on a brioche bun.
- Tryst Veggie BurgerBlack bean, quinoa, hummus patty, with shaved iceberg lettuce, roma tomato, roasted red pepper sauce, and on a brioche bun.
- Grilled Chicken ClubHerb marinated chicken breast. Topped with cheddar cheese, applewood smoked bacon, avocado spread, shaved iceberg lettuce, roma tomato, and honey mustard on a pretzel bun.
- Prime Beef SlidersWith cheddar cheese, applewood smoked bacon, and on a le bus brioche bun.
Salads
- GardenArtisanal field greens, seasonal vegetables, garlic croutons , and house dressing.
- Heirloom Cherry Tomato CapreseBurrata cheese. Topped with basil pesto, aged balsamic glaze, and shaved Parmesan. Served with grilled sourdough bread.
- The WedgeIceberg lettuce wedge with shaved red onion, applewood smoked bacon bleu cheese crumbles, diced roma toma gf v toes, and bleu cheese dressing.
Sides and Protein
- Shoestring FritesThinly sliced potatoes, crispy and golden.
- PitaSoft, lightly leavened bread.
Tapas
Specialty Tapas
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