The Galley: A St. Pete Tavern

plump gulf shrimp with cornmeal breading, tossed in Frank's Red Hot, with house bleu cheese, carrots & celery

A local favorite with roasted mojo pork, ham, salami, house pickles, havarti cheese & mustard aioli on real Cuban bread. from la Segunda bakery in Ybor City.

6oz of Sliced filet mignon tenderloin med rare, with shallots, bell peppers, shiitake mushrooms, and havarti cheese on an Amoroso Philly roll.

100% 5:1 7" all vienna beef hot dog on a pillowy potato roll topped with sweet & tangy Jamaica relish (includes bag o' chips)

Our Juicy endeavor with short rib, thick cut nueske bacon, romaine, and creamy all American cheese on a fresh Cuban style bun with pickle aioli.

Steak fries, shredded cheddar, chopped bacon, chives

Blackened sushi- grade tuna with arugula, tomatoes, avocado, sriracha aioli on a coca bun

Coca Cola brined chicken, grilled, fried or blackened with pickle aioli, chopped romaine & tomatoes on Cuban bun.

seasonal local catch, smoked in-house and spread over wholesome 7-grain crackers.

Crispy Steak Fries smothered in beef tenderloin, havarti cheese, bell peppers, shallots and shiitake mushrooms.

Salmon thin-sliced & grilled with bacon, lettuce, tomato & pickle aioli on multi grain bread

Crispy Gluten Free Fried extra firm tofu tossed in Buffalo, with vegan ranch, chopped romaine, and roma tomatoes on a amarosso hoagie.

Sliced grilled chicken, havarti, & cherry peppers with pickle aioli on pressed Cuban bread

Hearty & Brothy vegan vegetable soup with black beans, corn, broccoli and star anise.

The iconic Florida gulfcoast fish sandwich, on a fresh Cuban style bun with fried capers, and house pickle aioli.

14oz Prime Cut beef ribeye rubbed & seared in cajun spices with cajun butter, fresh broccolini & garlic mash potatoes.

made fresh by (swah-rey) dessert bar, with house made raspberry coulis and whipped cream.

Sushi grade tuna, blackene, with avocado & teriyaki sauce

Mojo Pork & chopped ham over black beans & rice, with pico de gallo & lime

Scrambled eggs, American cheese & tavern ham on Cuban bread with breakfast potatoes

plump gulf shrimp with cornmeal breading, tossed in Frank's Red Hot, with house bleu cheese, carrots & celery

Crispy, cornmeal-fried alligator or grouper chunks with house pickle aioli for dipping

seasonal local catch, smoked in-house and spread over wholesome 7-grain crackers.

8-piece of Jumbo Crispy Drumettes & Flaps tossed in your choice of sauce with house bleu cheese dressing on the side.

Sushi grade tuna, blackene, with avocado & teriyaki sauce

Crispy Steak Fries smothered in beef tenderloin, havarti cheese, bell peppers, shallots and shiitake mushrooms.

Steak fries, shredded cheddar, chopped bacon, chives

Fresh Gulf Grouper bites, fried in crispy cornmeal, with pickle aioli for dipping.

6 breaded mozzarella cheesesticks with marinara for dipping

Fried Pepperjack Mac n Cheese bites with Marinara for dipping

with mustard aioli

Vegan Spicy Fried Cauliflower with Vegan Ranch for dipping

bite size mini shrimp breaded and fried with remoulade dipping sauce

with vegan ranch

Crispy hand-breaded fresh rings and tentacles with hot cherry peppers plus marinara sauce for dipping

House Greens, Walnuts, Avocado, Heirloom Tomatoes, Shredded Cheese, Goat Cheese

Blackened chicken, romaine, parmesan, croutons

fresh cut bed of romaine with mexi blend cheese, black beans, pico de gallo & sour cream in a fried tortilla bowl.

Buffalo tossed Gulf Shrimp over a bed of greens with hard boiled egg, bacon bits, avocado, tomatoe & bleu cheese crumbs with your choice of dressing

Mojo Pork & chopped ham over black beans & rice, with pico de gallo & lime

Quinoa, kale, broccoli, avocado, edamame, shredded carrots, walnuts with choice of sauce.

Teriyaki glazed salmon, rice, edamame, broccoli, carrots, almonds & avocado

Deliciously Smooth & Creamy Pernod base with English Peas, fresh bay scallops & chunks of gulf grouper.

Hearty & Brothy vegan vegetable soup with black beans, corn, broccoli and star anise.

The iconic Florida gulfcoast fish sandwich, on a fresh Cuban style bun with fried capers, and house pickle aioli.

Havarti, gooey house made mozzarella, arugula, and fresh avocado on crispy buttery seven grain bread.

Our Juicy endeavor with short rib, thick cut nueske bacon, romaine, and creamy all American cheese on a fresh Cuban style bun with pickle aioli.

6oz of Sliced filet mignon tenderloin med rare, with shallots, bell peppers, shiitake mushrooms, and havarti cheese on an Amoroso Philly roll.

Coca Cola brined chicken, grilled, fried or blackened with pickle aioli, chopped romaine & tomatoes on Cuban bun.

Crispy Gluten Free Fried extra firm tofu tossed in Buffalo, with vegan ranch, chopped romaine, and roma tomatoes on a amarosso hoagie.

3-grain, vegan veggie patty, arugula, tomatoes & vegan ranch on a pretzilla roll

Fried alligator or grouper, pico, pickles cabbage & romaine with horsey-lemon sour cream

Sliced grilled chicken, havarti, & cherry peppers with pickle aioli on pressed Cuban bread

Salmon thin-sliced & grilled with bacon, lettuce, tomato & pickle aioli on multi grain bread

Blackened sushi- grade tuna with arugula, tomatoes, avocado, sriracha aioli on a coca bun

Deli turkey, havarti cheese, arugula, roma tomatoes, and mayo on nutritious seven grain bread with a bag o' chips.

A local favorite with roasted mojo pork, ham, salami, house pickles, havarti cheese & mustard aioli on real Cuban bread. from la Segunda bakery in Ybor City.

An homage to the sandwich that started it all! Buttermilk soaked, Southern fried chicken, with a slice of American Cheese & two pickles on a soft buttered cocabun. Available even on Sundays!

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

includes soft drink & Fries.

Miss Vickie's Sea Salt chips

our daily mix of either arugula, spinach, or spring greens with heirloom tomatoes and citrus vinaigrette.

crispy beer battered onion rings with smoked paprika aioli for dipping

6 oz. Filet mignon topped with 6oz filet of grouper & 3 grilled shrimp, with garlic mash, and broccolini.

6oz Filet Tenderloin Blackened, and Served over Garlic Mash with a Side of Broccolini

1lb of Steamed snow crabs with old bay steak fries & kohlslaw

12 cornmeal-fried shrimp over steak fries with coleslaw & cocktail sauce.

6 Hand-breaded chicken tenders & your choice of dipping sace with steak fries & coleslaw

14oz Prime Cut beef ribeye rubbed & seared in cajun spices with cajun butter, fresh broccolini & garlic mash potatoes.

St. Pete's own cold brew in a can with a high concentration of caffeine

made fresh by (swah-rey) dessert bar, with house made raspberry coulis and whipped cream.

with vanilla ice cream

Huge hunk of 3 layer buttercream cake covered in sweet coconut flakes and perfectly iced