Taste of Vegetarian

Simmered florets of cauliflower and potatoes cooked wth Indian spices.

Seasoned okra fried and cooked in a thick gravy with spices.

Eggplant mashed with tomatoes and onions simmered with various spices and herbs.

Chickpeas meal cooked with special spices.

Lentils cooked into a spiced stew.

Mixed vegetables cooked with special biryani spices and basmati long grain rice.

Sauteed with onions, green peppers, tomatoes and cooked in garlic and tomato sauce, and basmati long grain rice.

Cauliflower, peas and potatoes, carrots cooked with garlic ginger and tomato based sauce, and basmati long grain rice.

Potatoes and eggplant sauteed with garlic, ginger, and onion in a tomatoe sauce over basmati rice.

Eggplant roasted in clay oven and gooed with garlic ginger and tomato sauce over basmati rice.

Chickpeas and potaos cooked with garlic ginger and tomato sauce over basmati rice.

Mixed lentil soup comes with rice and naan.

A yogurt drink.