Rusty Pelican (Tampa)
Opens at 4:30 PM

Rusty Pelican (Tampa)

$ • Steak • American • Fast Food
View delivery time and booking fee.

Location and hours

2425 N Rocky Point Dr, Tampa, FL 33607
Sunday
04:30 PM - 08:00 PMMenu
Monday - Tuesday
Wednesday - Thursday
04:30 PM - 08:00 PMMenu
Friday
04:30 PM - 08:00 PMMenu
04:30 PM - 09:00 PMMenu
Saturday
04:30 PM - 08:00 PMMenu

2425 N Rocky Point Dr, Tampa, FL 33607 • More info


  • Beginnings

    • Fried Calamari

      Served with citrus, buffalo sauce, tempura peppers, and onions.
      $17.00
    • Key West Conch Fritters

      Served with pina colada dipping sauce, fresh lime, and cilantro.
      $15.00
    • Crab Cake

      Served with grilled corn,chives, peppers, and chipotle aioli.
      $18.00
    • Blackened Scallops

      Served with blood orange preserve and segments.
      $19.00
  • Soups & Salads

    • French Onion

      Served with vidalia onions, crouton, vermont Cheddar, and provolone cheese.
      $8.00
    • House Mixed Greens

      Served with seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinagrette, and toasted sunflower seeds.
      $14.00
    • Little Gem Caesar Salad

      Served with shaved parmesan, garlic roasted croutons, and crisp capers.
      $14.99
    • Lobster and Mango Salad

      Served with lobster mango, avocado, crisp greens, pickled onions, peppers, and creamy citrus dressing.
      $24.00
  • Raw Bar

    • Shrimp Cocktail

      Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
      $18.00
  • Entrees

    • Miso-marinated Chilean Sea Bass

      Served with jumbo crab, basil garlic, beurre blanc, and herbed ristto.
      $46.00
    • Lobster and Shrimp Ristoo

      Served with fresh butter poached lobster, marinated gulf shrimp, snow peas, and carrots.
      $40.00
    • Crispy Whole Local Snapper

      Served with creamy coconut orzo, aruggula and grilled corn salad, roasted jalapeno, and lime dressing.
      $36.00
    • Pan Seared Salmon

      Served with 50/50 mashed, garlic caper butter sauce, and grilled broccolini.
      $32.00
    • Crab-Stuffed Gulf Grouper

      Jumbo crab, basil garlic beurre blanc, and herbed risotto.
      $36.00
    • Sauteed Broccolini and Crispy Tofu

      Served with soy honey glazes tofu, ginger broccoli puree, toasted sunflower seeds, and roasted red pepper.
      $26.00
  • Butcher Cuts

    • Filet Mignon (8 oz)

      Certified Angus beef. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.
      $44.00
    • Surf and Turf

      5oz filet milgnon & broiled lobster tail. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.
      $77.00
    • Dry Aged New York 12oz

      Certified angus beef. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.
      $47.00
  • Steak Enhancements

    • Garlic Shrimp

      $10.00
    • Scallops

      $14.00
  • Sides

    • 50/50 Mashed

      Yukon gold potatoes, butter, cream, chives and potato.
      $10.00
    • Rusty Fries

      Served with Parmesan, rosemary, and parsley.
      $8.00
    • Forbidden Black Thai Rice

      $8.00
    • Grilled Broccoli and Broccolini

      Served with garlic confit, chili flakers, and broccoli puree.
      $10.00
    • Herbed Risotto

      Served with lobster essence, fresh herbd, and citrus.
      $8.00
    • Creamy Coconut Orzo

      Served with spiced toasted coconut flakes.
      $8.00