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    Old Heights Bistro (Seminole Heights)
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    Old Heights Bistro (Seminole Heights)

    4.6
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    4703 N Nebraska Ave, Tampa, FL 33603
    Sunday
    Closed
    Monday
    11:30 AM - 02:30 PMLunch Menu
    Tuesday - Saturday
    11:30 AM - 02:30 PMLunch Menu
    06:00 PM - 07:30 PMDinner Menu
    ¢ • Sandwich • Sushi • Allergy Friendly • Local Eats

    4703 N Nebraska Ave, Tampa, FL 33603 • More info


    • Sushi

      • Tuna Roll (8 pcs)

        Tuna with seaweed on the outside. Raw and uncooked fish.
        $7.50
      • The Heights (8 pcs)

        Inari and cucumber topped with avocado, scallion, and eel sauce.
        $9.50
      • Spicy Tuna (8 pcs)

        Tuna, chili oil, scallion, spicy mayonnaise, and sriracha. Raw and uncooked fish.
        $8.50
        Spicy
      • Tuna Cucumber Roll (8 pcs)

        Tuna with cucumber. Raw and uncooked fish.
        $8.50
      • Tuna Avocado Roll (8 pcs)

        Tuna with avocado. Raw and uncooked fish.
        $9.50
      • California Roll (8 pcs)

        Krab stick, avocado, and cucumber.
        $8.50
      • Crunchy Shrimp Roll (8 pcs)

        Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
        $9.50
      • Mexican Roll (8 pcs)

        Fried shrimp, cucumber, and avocado.
        $9.50
      • Angie Roll (8 pcs)

        Krab stick, cream cheese, scallion, and spicy mayonnaise.
        $8.50
      • Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, and cucumber. Raw and uncooked fish.
        $9.50
      • Salmon and Avocado Roll (8 pcs)

        Salmon and avocado. Raw and uncooked fish.
        $9.50
      • Buccaneer Roll (8 pcs)

        Filet, poached shrimp, and cucumber (topped with spicy tuna). Raw and uncooked fish.
        $16.50
      • Volcano Roll (8 pcs)

        California roll topped with: crab stick, spicy mayonnaise, and cream cheese bake with scallions and masago on top.
        $15.50
      • Double Tuna Roll (8 pcs)

        Fresh tuna, spicy tuna, and crunchies. Raw and uncooked fish.
        $13.50
      • Crunchy Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, cucumber, and crunchies. Raw and uncooked fish.
        $9.50
      • Crunchy Salmon and Avocado Roll (8 pcs)

        Salmon, avocado, and crunchies. Raw and uncooked fish.
        $9.50
      • Hamachi and Scallion Roll (8 pcs)

        Hamachi and scallion. Raw and uncooked fish.
        $9.50
      • Dynamite Roll (8 pcs)

        Hamachi, scallion, and wasabi. Raw and uncooked fish.
        $9.50
      • Eel and Avocado Roll (8 pcs)

        Eel, avocado, and eel sauce.
        $8.50
      • Eel & Cucumber Roll (8 pcs)

        Eel, cucumber, and eel sauce.
        $8.50
      • Seared Scallop Roll (8 pcs)

        Scallop and cucumber.
        $10.50
      • Cucumber Roll (8 pcs)

        Cucumber with seaweed outside.
        $6.50
      • Tampa Steak Roll (8 pcs)

        Filet, sautéed onion, mushrooms, and horseradish mayonnaise.
        $10.50
      • Tampa Chicken Roll (8 pcs)

        Chicken, sautéed onion, mushrooms, and horseradish mayonnaise.
        $8.50
      • Shrimp Roll (8 pcs)

        Shrimp, cucumber, and spicy mayonnaise.
        $8.50
      • Rainbow Roll (8 pcs)

        Krab stick cucumber roll topped with avocado, tuna, salmon, and hamachi. Raw and uncooked fish.
        $13.50
      • Tampa Lightning Roll (8 pcs)

        Spicy tuna, hamachi, and wasabi combined topped with tuna and avacado.
        $14.50
    • Nigiri

      • Eel (1 pc)

        $4.50
      • Hamachi (1 pc)

        $4.50
      • Shrimp (1 pc)

        $3.50
      • Salmon (1 pc)

        $4.50
      • Scallop (1 pc)

        $4.50
      • Squid (1 pc)

        $3.50
      • Tuna (1 pc)

        $4.50
      • Masago (1 pc)

        $4.50
    • Sashimi

      • Tuna (1 pc)

        $4.50
      • Masago (1 pc)

        $4.50
      • Scallop (1 pc)

        $4.50
      • Shrimp (1 pc)

        $3.50
      • Eel (1 pc)

        $4.50
      • Hamachi (1 pc)

        $4.50
      • Salmon (1 pc)

        $4.50
      • Squid (1 pc)

        $3.50
    • Sandwiches

      • Caprese Sandwich

        Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on grilled semolina.
        $13.50
        Vegetarian
      • Grouper Sandwich

        Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.
        $15.50
      • Tampa Steak Sandwich

        7 oz sliced filet grilled with mushrooms and onions, horseradish aioli, and mixed greens in a 10" baked hoagie topped with drizzle of blue cheese.
        $14.50
      • Bistro Dip Sandwich

        House roasted black Angus shoulder. Horseradish aioli provolone served in a 10" hoagie with Au jus.
        $13.50
      • The Burger Sandwich

        Hand ground tenderloin, rib-eye, and chuck. Served on a Jamison B. bakery brioche.
        $14.50
      • Meatball Sandwich

        12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
        $13.50
      • Portobello Parmesan Sandwich

        12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
        $13.50
      • Portabello Aioli Sandwich

        Wine-braised portobello and creamy aioli. Served in a 12" baked Italian bread and mixed greens.
        $12.50
        Vegetarian
      • Bistro Veggie Sandwich

        Hummus, cucumber, sliced tomato, slaw mix, and served on grilled semolina.
        $11.50
        Vegetarian
      • Bistro Chicken Sandwich

        Chicken breast grilled with lettuce, onions, and tomatoes. Served on a brioche.
        $12.50
      • Buffalo Chicken Hoagie Sandwich

        Sliced Milanese chicken smothered in house-made buffalo sauce, sauteed in a 10" hoagie, tomatoes, mixed greens, and a blue cheese drizzle.
        $12.50
      • Heights Turkey Sandwich

        Carolina gold, fromage blanc, dijon, cucumber, and sun-dried tomatoes. Served on grilled semolina.
        $11.50
      • Po Boy Sandwich

        Grilled cajun shrimp, house slaw, and spicy remoulade. Served in a 10" hoagie.
        $12.50
      • Grilled Cheese Sandwich

        Brie, cheddar, and roasted tomato on grilled semolina.
        $11.50
      • Chicken Parmesan Sandwich

        12" Italian Bread with pomodoro sauce, parmesan, mozzarella and EVOO
        $13.50
    • Plates

      • Chicken Marsala

        Medallions of chicken breast, mushrooms, marsala, parsley, and linguini.
        $13.50
      • Tokyo Bowl

        Spicy tuna and salmon over rice, topped with cucumber scallions, ginger, and wasabi.
        $17.50
      • Japanese Cold Noodles

        Chef selection of protein, egg, udon noodles, broth, and scallions.
        $13.50
      • Shrimp Scampi

        Garlic, herbs, lemon, and linguine.
        $14.50
      • Spaghetti and Meatballs

        House-made meatballs served with a spicy Pomodoro, ricotta, and parmesan.
        $13.50
      • Grouper Plate

        Pan-seared grouper served with potato, mixed vegetables, and house tartar sauce.
        $17.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and a fried egg. Served with rice.
        $13.50
      • Filet Mignon

        House-cut 7 ounce fillet served with mushroom risotto, asparagus, and bordelaise sauce.
        $17.50
      • Lomo Saltado

        Sliced beef is stir-fried with onions, tomatoes, yellow Peruvian chilies (aji Amarillo), soy sauce, vinegar, parsley, and potato. Served over rice.
        $16.50
      • Sashimi Plate

        Chef selection of raw fish, served with rice and cup miso.
        $18.50
      • Nigiri Plate

        Chef selection of raw fish served with a cup of miso.
        $18.50
    • Beverages

      • Iced Green Tea

        $2.50
      • Coke

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
      • French Press Coffee

        $3.50
      • Sparkling Water

        $4.50
    • Starters

      • Cheese Plate

        Seasonal blends, berries, and crostini.
        $12.50
      • Hummus

        Chef selection with crostini
        $6.50
      • Spring Roll

        Carrot, cabbage, onion, and sweet chili.
        $6.50
      • Gyoza

        Hand-made pork dumpling with ponzu and chili oil.
        $10.50
    • Salads

      • Cobb Salad

        Mixed greens, sliced Turkey, tomatoes, bacon, and egg. Served with a blue cheese dressing.
        $13.50
      • Caesar Salad

        Romaine lettuce, red wine vinegar, house dressing, and parmesan cheese.
        $11.50
      • House Salad

        Mixed greens, carrot, celery, cucumber, and cherry tomato. Served with white balsamic vinaigrette.
        $10.50
      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $12.00
      • Tuna & Seaweed Salad

        Yellow-_x001f_n tuna, EVOO, lemon zest, mixed greens, seaweed, sesame seeds, and soy.
        $17.50
      • Greek Salad

        Romaine chopped with onion, kalamata, cucumber, tomato, and feta. Served with oregano vinaigrette.
        $11.50
      • Caprese Salad

        Tomato, fresh mozzarella, fresh greens, and basil pesto with a sweet balsamic reduction and olive oil.
        $12.50
      • Shima Bowl

        Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago.
        $10.50
    • Desserts

      • Japanese Custard

        $6.50
      • Italian Cheese Cake

        $7.50
      • Carrot Cake

        $7.50
    • Large Plates

      • Lomo Saltado

        Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
        $26.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
        $23.50
      • Scallops

        Parsnip puree, roasted potato, and green beans.
        $27.50
      • Chicken Marsala

        Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
        $22.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $21.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $25.50
      • Bistro Burger

        Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
        $16.50
      • Risotto

        Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
        $19.50
      • Shrimp Scampi

        Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
        $22.50
      • Sashimi Plate

        Chef’s selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
        $26.50
      • Nigiri Plate

        Chef’s selection of raw fish on rice. Includes raw and uncooked fish.
        $24.50
      • Chirashi

        Chef’s selection of raw fish served over rice. Includes raw and uncooked fish.
        $25.50
    • Small Plates

      • Octopus

        Yuzu aioli, crispy pancetta, grilled pineapple, and fennel salad.
        $15.50
      • Portobello Stack

        Braised Portobello, spinach, fresh mozzarella, beefsteak tomato, and 10 year reduction balsamic.
        $14.50
      • Cheese Plate

        Chef's selection seasonal, berries, crostini, and local honey.
        $16.50
      • Hummus and Pickles

        Chef's selection, house-marinated pickles, and crostini.
        $9.50
      • Buratta

        Truffle infused burrata, cherry tomato, green beans, arugula, and EVOO.
        $13.50
      • Japanese Cold Noodle

        Chef's selection of protein, with udon, eggs, broth, and scallions.
        $13.50
      • Pork Belly

        Confit pork belly, arugula, mango, strawberry, and miso lime dressing.
        $14.50
      • Gyoza

        Hand-made pork dumplings, with soy vinegar, and chili oil.
        $11.50
    • Salads and Soups

      • Beet Salad

        Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
        $13.00
      • Tuna & Seaweed Salad

        Tuna, EVOO, lemon zest, mix greens, seaweed, and sesame seeds.
        $17.50
      • Caesar Salad

        Grilled or traditional.
        $11.50
      • Shima Bowl

        Spicy tuna and crunchies on a bed of mixed greens and seaweed, topped with eel sauce, avocado, and masago. Includes raw and uncooked fish.
        $12.50
      • Miso Soup

        Tofu, scallions, and seaweed.
        $4.50
      • Gumbo

        Andouille sausage, chicken, shrimp, and okra.
        $5.50
      • Bistro Salad

        Mixed greens, carrot, celery, cucumber, and cherry tomatoes. Served with white balsamic vinaigrette.
        $10.50
    • Sides

      • Grilled Vegetables

        Zucchini, portabello, peppers, EVOO, and herbs de Provence.
        $6.50
      • Roasted Potatoes

        Pan-roasted, garlic confit, and fresh herbs.
        $6.50
      • Asparagus

        Grilled and tomato confit.
        $6.50
      • Green Beans

        Grilled and tomato confit.
        $5.50
      • Risotto

        House stock, mushrooms, parmesan, and EVOO.
        $6.50
      • Sauteed Spinach

        Garlic and EVOO.
        $5.50
    • Large Plates

      • Lomo Saltado

        Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
        $26.50
      • Japanese Curry

        Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
        $23.50
      • Scallops

        Parsnip puree, roasted potato, and green beans.
        $27.50
      • Chicken Marsala

        Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
        $22.50
      • Filet Mignon (10 oz)

        Hand cut, mushroom risotto, bordelaise, and asparagus.
        $26.50
      • Handmade Ravioli (7 pcs)

        Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
        $21.50
      • Mediterranean Salmon

        Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
        $25.50
      • Bistro Burger

        Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
        $16.50
      • Risotto

        Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
        $19.50
      • Shrimp Scampi

        Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
        $22.50
      • Sashimi Plate

        Chef’s selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
        $26.50
      • Nigiri Plate

        Chef’s selection of raw fish on rice. Includes raw and uncooked fish.
        $24.50
      • Chirashi

        Chef’s selection of raw fish served over rice. Includes raw and uncooked fish.
        $25.50
    • Desserts

      • Japanese Custard

        $6.50
      • Italian Cheese Cake

        $7.50
      • Carrot Cake

        $7.50
    • Sushi

      • Tuna Roll (8 pcs)

        Tuna with seaweed on the outside. Includes raw and uncooked fish.
        $7.50
      • The Heights (8 pcs)

        Inari and cucumber topped with avocado, scallion, and eel sauce.
        $9.50
      • Spicy Tuna (8 pcs)

        Tuna, chili oil, scallion, spicy mayonnaise, and Sriracha. Includes raw and uncooked fish.
        $8.50
        Spicy
      • Crunchy Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, cucumber, and crunchies. Includes raw and uncooked fish.
        $9.50
      • Crunchy Salmon & Avocado Roll (8 pcs)

        Salmon, avocado, and crunchies. Includes raw and uncooked fish.
        $9.50
      • Hamachi & Scallion Roll (8 pcs)

        Hamachi and scallion. Includes raw and uncooked fish.
        $9.50
      • Dynamite Roll (8 pcs)

        Hamachi, scallion, and wasabi. Includes raw and uncooked fish.
        $9.50
      • Eel & Avocado Roll (8 pcs)

        Eel, avocado, and eel sauce. Includes raw and uncooked fish.
        $8.50
      • Eel & Cucumber Roll (8 pcs)

        Eel, cucumber, and eel sauce. Includes raw and uncooked fish.
        $8.50
      • Seared Scallop Roll (8 pcs)

        Scallop and cucumber.
        $10.50
      • Cucumber Roll (8 pcs)

        Cucumber with seaweed outside.
        $6.50
      • Tampa Steak Roll (8 pcs)

        Filet, sauteed onion, mushrooms, and horseradish mayonnaise.
        $10.50
      • Tampa Chicken Roll (8 pcs)

        Chicken, sauteed onion, mushrooms, and horseradish mayonnaise.
        $8.50
      • Shrimp Roll (8 pcs)

        Shrimp, cucumber, and spicy mayonnaise.
        $8.50
      • Rainbow Roll (8 pcs)

        Crab stick, cucumber roll, topped with avocado, tuna, salmon, and hamachi. Includes raw and uncooked fish.
        $13.50
      • Tampa Lightning Roll (8 pcs)

        Spicy tuna, hamachi, and wasabi combined topped with tuna and avocado. Includes raw and uncooked fish.
        $14.50
      • Tuna Cucumber Roll (8 pcs)

        Tuna with cucumber. Includes raw and uncooked fish.
        $8.50
      • Tuna Avocado Roll (8 pcs)

        Tuna with avocado. Includes raw and uncooked fish.
        $9.50
      • California Roll (8 pcs)

        Crab stick, avocado, and cucumber.
        $8.50
      • Crunchy Shrimp Roll (8 pcs)

        Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
        $9.50
      • Mexican Roll (8 pcs)

        Fried shrimp, cucumber, and avocado.
        $9.50
      • Angie Roll (8 pcs)

        Crab stick, cream cheese, scallion, and spicy mayonnaise.
        $8.50
      • Japanese Bagel Roll (8 pcs)

        Salmon, cream cheese, and cucumber. Includes raw and uncooked fish.
        $9.50
      • Salmon Avocado Roll (8 pcs)

        Salmon and avocado. Includes raw and uncooked fish.
        $9.50
      • Buccaneer Roll (8 pcs)

        Filet, poached shrimp, and cucumber topped with spicy tuna. Includes raw and uncooked fish.
        $16.50
      • Volcano Roll (8 pcs)

        California roll topped with crab stick, spicy mayonnaise, cream cheese bake with scallions, and masago on top.
        $15.50
      • Double Tuna Roll (8 pcs)

        Fresh tuna, spicy tuna, and crunchies. Includes raw and uncooked fish.
        $13.50
    • Beverages

      • Iced Green Tea

        $2.50
      • Coke

        $2.50
      • Sprite

        $2.50
      • Diet Coke

        $2.50
      • French Press Coffee

        $3.50
      • Sparkling Water

        $4.50
    • Nigiri

      • Eel (1 pc)

        $4.50
      • Hamachi (1 pc)

        $4.50
      • Shrimp (1 pc)

        $3.50
      • Salmon (1 pc)

        $4.50
      • Scallop (1 pc)

        $4.50
      • Squid (1 pc)

        $3.50
      • Tuna (1 pc)

        $4.50
      • Masago (1 pc)

        $4.50
    • Sashimi

      • Tuna (1 pc)

        $4.50
      • Masago (1 pc)

        $4.50
      • Scallop (1 pc)

        $4.50
      • Shrimp (1 pc)

        $3.50
      • Eel (1 pc)

        $4.50
      • Hamachi (1 pc)

        $4.50
      • Salmon (1 pc)

        $4.50
      • Squid (1 pc)

        $3.50