Nabruzzi Trattoria (Lutz)
Opens on Friday

Nabruzzi Trattoria (Lutz)

$$ • Italian
4.7
(287)
  •  
View delivery time and booking fee.

Location and hours

6062 Van Dyke Rd, Lutz, FL 33558
Sunday
04:00 PM - 08:00 PM
Monday
Tuesday - Thursday
04:00 PM - 08:00 PM
Friday - Saturday
04:00 PM - 09:00 PM

6062 Van Dyke Rd, Lutz, FL 33558 • More info


  • Popular Pairs

    • Tagliatelle alla Vodka + Choice of Primo

      Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and parmigiano reggiano. Served with choice of Primo.
      $16.00
    • Traditional + Caesar Italiano Salad

      Fresh tomato sauce and mozzarella cheese. Served with Caesar Italiano Salad.
      $17.00
    • Margherita Pizze + Choice of Primo

      Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt. Served with choice of Primo.
      $12.00
    • Limoncello Cake + Caesar Italiano Salad

      Limoncello Cake. Served with Caesar Italiano Salad.
      $13.00
    • Mozzarella Caprese + Caesar Italiano Salad

      Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO. Served with Caesar Italiano Salad.
      $14.00
  • Most Popular

    • Pollo Fiorentine

      Chicken breast lightly egg battered and sauteed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.
      $17.00
    • Vitelo Saltimbocca alla Romano

      Veal scallopini thinly pounded and sauteed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.
      $20.00
    • Ossobucco Maiale Caterina

      24 oz. Pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi glace sauce.
      $24.00
    • Gamberi Sofia

      Jumbo shrimp pan seared with garlic, sun dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.
      $23.00
    • Margherita Pizze

      Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt.
      $12.00
  • Primo

    • Bruschetta Caprese

      Toasted ciabatta bread topped with mozzarella di bufala and finished off with our marinated plum tomatoes.
      $8.00
    • Mozzarella Caprese

      Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO.
      $8.00
    • Vongole Marechiara

      Baby pasta clams sauteed with garlic and basilico, simmered in a white wine sauce with a hint of marinara.
      $10.00
    • Carpaccio

      Beef tenderloin thinly sliced. Served with our seasoned and lightly dressed arugula, capers, and shaved parmigiano reggiano.
      $10.00
    • Fiocchi di Enzo

      Four cheese (grana padano, pecorino romano, parmigiano reggiano, and robiolo) pear stuffed pasta tossed in a EVOO, basilico, prosciutto, and rosemary herb sauce with parmigiano reggiano.
      $9.00
    • Calamari Fritti

      Calamari fried to a golden crisp, seasoned, and tossed with sliced cherry peppers.
      $10.00
    • Cozze Fiorenza

      Black mussels sauteed with shallots, garlic, basilico, bacon, cherry tomatoes, and simmered in a white wine lemon sauce.
      $9.00
  • Zuppa and Insalate

    • Caesar Italiano Salad

      Freshly chopped romaine tossed with lemon, anchovies, EVOO, and shredded parmigiano reggiano. Served with toast points.
      $6.00
    • Insalate Rustica

      Fresh bitter mix tossed with roasted garlic, squash, zucchini, shitaki mushrooms, heirloom tomatoes, fresh mozzarella, and accompanied with bascilico pesto vinaigrette.
      $8.00
    • Insalate Misto di Colore

      Fresh bitter mix tossed with citrus marinated apples, candied walnuts, and herb goat cheese crumbles with pistachio raspberry vinaigrette.
      $8.00
    • Zuppa Del Giorno

      $3.00
  • Verdure

    • Fresh Baby Leaf Spinach

      $6.00
    • Fresh Green Beans

      $6.00
    • Fresh Asparagus

      $6.00
  • Pasta

    • Orechiette Genovese

      Caramelized onions sliced thin and cooked golden brown, ground sausage simmered slowly in a white wine basilico sauce tossed with orecchiette pasta and parmigiano reggiano.
      $15.00
    • Tagliatelle alla Vodka

      Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and parmigiano reggiano.
      $16.00
    • Bucatini Amatriciana

      A thick spaghetti like pasta with a hole through the center. Served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce, and parmigiano reggiano.
      $15.00
    • Aragosta Ravioli Galietta

      Our home-made lobster meat stuffed ravioli topped with fresh mozzarella cheese, panko crusted, and pan fried. Served with a shallot, garlic, basilico, cherry tomatoes, and sherry wine cream sauce with a touch of marinara.
      $24.00
  • Pollo

    • Pollo Con Fuoco

      Panko crusted chicken pan fried and served over a garlic, cherry peppers, and wine sauce. Served over pasta.
      $17.00
    • Pollo Fiorentine

      Chicken breast lightly egg battered and sauteed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.
      $17.00
    • Pollo Toscano

      Chicken breast lightly egg battered and sauteed with onions, garlic, bacon, basilico, and cherry tomatoes simmered in a white wine sauce topped with fresh mozzarella cheese. Served over pasta.
      $17.00
    • Pollo Valentino

      Panko crusted chicken rolled and stuffed with pesto, prosciutto, and pan fried lightly golden brown, served over a garlic, roasted red pepper, baby leaf spinach in a Gorgonzola cream sauce, and pasta.
      $17.00
  • Vitello

    • Vitello Nabruzzi

      Veal scallopini thinly pounded and sauteed with garlic, mushrooms, sherry wine cream sauce, topped with eggplant, ricotta cheese, and mozzarella cheese. Served over pasta.
      $20.00
    • Vitello Manuela

      Veal scallopini thinly pounded and sauteed with prosciutto, sun dried tomatoes, artichoke hearts, and laced in a white wine lemon sauce. Served over pasta.
      $20.00
    • Vitello Arrabiata

      Veal scallopini thinly pounded and sauteed with garlic, roasted red peppers, crushed pepper flakes, artichoke hearts, and simmered in a white wine sauce. Served over pasta.
      $20.00
    • Vitelo Saltimbocca alla Romano

      Veal scallopini thinly pounded and sauteed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.
      $20.00
  • Carne

    • Braciola Di Maiale Bellagio

      16 oz. Pork chop French cut bone in stuffed with our homemade sausage stuffing, grilled to perfection served with a garlic, mushroom, and sherry wine cream sauce.
      $26.00
    • Ossobucco Maiale Caterina

      24 oz. Pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi glace sauce.
      $24.00
    • Filetto Mignon Deana

      8 oz. Fillet grilled to perfection. Served with a shallot, brandy cream sauce topped with mozzarella cheese, and crisp prosciutto.
      $30.00
    • Bistecca Cavalieri

      8 oz. Fillet grilled to perfection and served with a garlic, sun dried tomato, mushroom, and sherry wine cream sauce topped with mozzarella cheese.
      $30.00
  • Pesce

    • Gamberi Sofia

      Jumbo shrimp pan seared with garlic, sun dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.
      $23.00
    • Scallope di Amalia

      U-10 scallops pan seared to perfection accompanied with roasted red pepper, corn, lentil salsa, thyme, garlic, and lemon butter with a white wine cream sauce and a balsamic reduction drizzle.
      $26.00
    • Frutti di Mare

      A combination of seafood: baby clams, black mussels, calamari, scungilli, shrimp, sauteed with garlic, basilico, white wine, and marinara sauce. Served over pasta.
      $24.00
  • Pizze

    • Margherita Pizze

      Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt.
      $12.00
    • Parma Pizze

      Tomato, fior di latte, prosciutto, basilico, parmigiano reggiano, and EVOO.
      $13.00
    • Verdure Pizze

      Tomato, fresh mozzarella, roasted garlic, Kalamata olives, spinach, artichoke hearts, arugula, and EVOO.
      $12.00
    • Formaggi Pizze

      Fresh mozzarella, gorgonzola, goat cheese, ricotta, parmigiano reggiano, caramelized red onions, garlic, oregano, and EVOO.
      $13.00
    • Nabruzzi Pizze

      Tomato, ricotta, fresh mozzarella, prosciutto, roasted garlic, roasted red peppers, oregano, basilico, and EVOO.
      $13.00
    • Tagliacozzo Pizze

      Tomato, fresh mozzarella di bufala, portabella mushrooms, artichoke hearts, Kalamata olives, and prosciutto.
      $13.00
    • Signora Pizze

      EVOO, sea salt, fresh ground black pepper, and rosemary.
      $10.00
    • Michele Pizze

      Prosciutto, dressed arugula, parmigiano-reggiano, EVOO, and sea salt.
      $13.00
    • Al Pesto Pizze

      Basilico pesto, tomato, fior di latte, ricotta, and EVOO.
      $12.00
    • Avezzano Pizze

      Ricotta, fior di latte, parmigiano reggiano, caramelized red onions, baby leaf spinach, prosciutto, and EVOO.
      $13.00
    • Americano Pizze

      Tomato, oregano, fresh mozzarella, Italian crumbled sausage, pepperoni, basilico, and EVOO.
      $11.00
    • Romana Pizze

      Homemade ranch dressing, chopped lettuce, cherry tomatoes, bacon, and sliced panko crusted chicken.
      $12.00
    • Napolitano Pizze

      Tomato, basilico, oregano, ricotta, parmigiano reggiano, fior di latte, and EVOO.
      $11.00
    • Traditional

      Fresh tomato sauce and mozzarella cheese.
      $11.00
  • Bambini

    • Mozzarella Sticks

      $6.00
    • Pizze Napolitano

      $9.00
    • Pollo Parmigiano

      $10.00
    • Pasta Pomodoro

      $7.00
    • Ravioli

      $8.00
  • Bevenade

    • Soda

      $2.00
    • Bottiglia di Aqua

      $3.00
    • Italino Soda

      $2.00
    • Cafe

      $2.00
    • Hot Tea

      $2.00
    • Cappucino

      $6.00
    • Espresso

      $3.00
  • Dolce

    • Cannoli

      $6.00
    • Tiramisu

      Ammaretto liqueur.
      $7.00
    • Limoncello Cake

      $7.00
    • Profitioles

      $7.00
    • Espresso Creme Brulee

      $7.00
    • Coppa Catalana with Berries

      $7.00
    • Chocolate Pyramid

      $7.00