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    Nabruzzi Trattoria (Lutz)

    Nabruzzi Trattoria (Lutz)

    $$ • Italian

    4.7
    (220)
      •  
    View delivery time and booking fee.

    Location and hours

    6062 Van Dyke Rd, Lutz, FL 33558
    Sunday
    04:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Thursday
    04:00 PM - 08:00 PM
    Friday - Saturday
    04:00 PM - 09:00 PM

    6062 Van Dyke Rd, Lutz, FL 33558 • More info

    Opens at 4:00 PM

    • Popular Pairs

      • Tagliatelle alla Vodka + Choice of Primo

        Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and parmigiano reggiano. Served with choice of Primo.
        $18.00
      • Traditional + Caesar Italiano Salad

        Fresh tomato sauce and mozzarella cheese. Served with Caesar Italiano Salad.
        $21.00
      • Margherita Pizze + Choice of Primo

        Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt. Served with choice of Primo.
        $14.00
      • Limoncello Cake + Caesar Italiano Salad

        Limoncello Cake. Served with Caesar Italiano Salad.
        $17.00
      • Mozzarella Caprese + Caesar Italiano Salad

        Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO. Served with Caesar Italiano Salad.
        $17.00
    • Most Popular

      • Pollo Fiorentine

        Chicken breast lightly egg battered and sauteed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.
        $19.00
      • Vitelo Saltimbocca alla Romano

        Veal scallopini thinly pounded and sauteed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.
        $22.00
      • Ossobucco Maiale Caterina

        24 oz. Pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi glace sauce.
        $28.00
      • Gamberi Sofia

        Jumbo shrimp pan seared with garlic, sun dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.
        $25.00
      • Margherita Pizze

        Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt.
        $15.00
    • Primo

      • Bruschetta Caprese

        Toasted ciabatta bread topped with mozzarella di bufala and finished off with our marinated plum tomatoes.
        $10.00
      • Mozzarella Caprese

        Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO.
        $10.00
      • Vongole Marechiara

        Baby pasta clams sauteed with garlic and basilico, simmered in a white wine sauce with a hint of marinara.
        $12.00
      • Carpaccio

        Beef tenderloin thinly sliced. Served with our seasoned and lightly dressed arugula, capers, and shaved parmigiano reggiano.
        Sold out
         • 
        $12.00
      • Fiocchi di Enzo

        Four cheese (grana padano, pecorino romano, parmigiano reggiano, and robiolo) pear stuffed pasta tossed in a EVOO, basilico, prosciutto, and rosemary herb sauce with parmigiano reggiano.
        $11.00
      • Calamari Fritti

        Calamari fried to a golden crisp, seasoned, and tossed with sliced cherry peppers.
        $12.00
      • Cozze Fiorenza

        Black mussels sauteed with shallots, garlic, basilico, bacon, cherry tomatoes, and simmered in a white wine lemon sauce.
        $11.00
    • Zuppa and Insalate

      • Caesar Italiano Salad

        Freshly chopped romaine tossed with lemon, anchovies, EVOO, and shredded parmigiano reggiano. Served with toast points.
        $8.00
      • Insalate Rustica

        Fresh bitter mix tossed with roasted garlic, squash, zucchini, shitaki mushrooms, heirloom tomatoes, fresh mozzarella, and accompanied with bascilico pesto vinaigrette.
        $10.00
      • Insalate Misto di Colore

        Fresh bitter mix tossed with citrus marinated apples, candied walnuts, and herb goat cheese crumbles with pistachio raspberry vinaigrette.
        $10.00
      • Zuppa Del Giorno

        $5.00
    • Verdure

      • Fresh Baby Leaf Spinach

        $7.00
      • Fresh Green Beans

        $7.00
      • Fresh Asparagus

        $7.00
    • Pasta

      • Orechiette Genovese

        Caramelized onions sliced thin and cooked golden brown, ground sausage simmered slowly in a white wine basilico sauce tossed with orecchiette pasta and parmigiano reggiano.
        $17.00
      • Tagliatelle alla Vodka

        Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and parmigiano reggiano.
        $18.00
      • Bucatini Amatriciana

        A thick spaghetti like pasta with a hole through the center. Served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce, and parmigiano reggiano.
        $17.00
      • Aragosta Ravioli Galietta

        Our home-made lobster meat stuffed ravioli topped with fresh mozzarella cheese, panko crusted, and pan fried. Served with a shallot, garlic, basilico, cherry tomatoes, and sherry wine cream sauce with a touch of marinara.
        $26.00
      • Cozze Fiorenza Over Pasta

        Black Mussels sautéed with shallots, garlic, basilica, bacon, cherry tomatoes simmered in a white wine lemon sauce. Served over pasta
        $19.00
      • Vongole Marechiara Over Pasta

        Baby pasta Clams sautéed with garlic, basilica simmered in a white wine sauce with a hint of marinara. Served over pasta
        $19.00
    • Pollo

      • Pollo Con Fuoco

        Panko crusted chicken pan fried and served over a garlic, cherry peppers, and wine sauce. Served over pasta.
        $19.00
      • Pollo Fiorentine

        Chicken breast lightly egg battered and sauteed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.
        $19.00
      • Pollo Toscano

        Chicken breast lightly egg battered and sauteed with onions, garlic, bacon, basilico, and cherry tomatoes simmered in a white wine sauce topped with fresh mozzarella cheese. Served over pasta.
        $19.00
      • Pollo Valentino

        Panko crusted chicken rolled and stuffed with pesto, prosciutto, and pan fried lightly golden brown, served over a garlic, roasted red pepper, baby leaf spinach in a Gorgonzola cream sauce, and pasta.
        $19.00
      • Pollo Parmigiana

        Chicken Breast Panko crusted, fried topped with homemade marinara sauce topped with mozzarella cheese baked to perfection. Served over pasta.
        $19.00
    • Vitello

      • Vitello Nabruzzi

        Veal scallopini thinly pounded and sauteed with garlic, mushrooms, sherry wine cream sauce, topped with eggplant, ricotta cheese, and mozzarella cheese. Served over pasta.
        $22.00
      • Vitello Manuela

        Veal scallopini thinly pounded and sauteed with prosciutto, sun dried tomatoes, artichoke hearts, and laced in a white wine lemon sauce. Served over pasta.
        $22.00
      • Vitello Arrabiata

        Veal scallopini thinly pounded and sauteed with garlic, roasted red peppers, crushed pepper flakes, artichoke hearts, and simmered in a white wine sauce. Served over pasta.
        $22.00
      • Vitelo Saltimbocca alla Romano

        Veal scallopini thinly pounded and sauteed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.
        $22.00
      • Vitello Parmigiana

        Veal scallopini thinly pounded, panko crusted, pan fried, topped with homemade marinara sauce and mozzarella cheese baked to perfection. Served over pasta.
        $22.00
    • Carne

      • Braciola Di Maiale Bellagio

        16 oz. Pork chop French cut bone in stuffed with our homemade sausage stuffing, grilled to perfection served with a garlic, mushroom, and sherry wine cream sauce.
        $28.00
      • Ossobucco Maiale Caterina

        24 oz. Pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi glace sauce.
        $28.00
      • Filetto Mignon Deana

        8 oz. Fillet grilled to perfection. Served with a shallot, brandy cream sauce topped with mozzarella cheese, and crisp prosciutto.
        $32.00
      • Bistecca Cavalieri

        8 oz. Fillet grilled to perfection and served with a garlic, sun dried tomato, mushroom, and sherry wine cream sauce topped with mozzarella cheese.
        $32.00
    • Pesce

      • Gamberi Sofia

        Jumbo shrimp pan seared with garlic, sun dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.
        $25.00
      • Scallope di Amalia

        U-10 scallops pan seared to perfection accompanied with roasted red pepper, corn, lentil salsa, thyme, garlic, and lemon butter with a white wine cream sauce and a balsamic reduction drizzle.
        $28.00
      • Frutti di Mare

        A combination of seafood: baby clams, black mussels, calamari, scungilli, shrimp, sauteed with garlic, basilico, white wine, and marinara sauce. Served over pasta.
        $26.00
    • Pizze

      • Margherita Pizze

        Tomato, fresh mozzarella di bufala, basilico, parmigiano reggiano, EVOO, and sea salt.
        $15.00
      • Parma Pizze

        Tomato, fior di latte, prosciutto, basilico, parmigiano reggiano, and EVOO.
        $15.00
      • Verdure Pizze

        Tomato, fresh mozzarella, roasted garlic, Kalamata olives, spinach, artichoke hearts, arugula, and EVOO.
        $14.00
      • Formaggi Pizze

        Fresh mozzarella, gorgonzola, goat cheese, ricotta, parmigiano reggiano, caramelized red onions, garlic, oregano, and EVOO.
        $15.00
      • Nabruzzi Pizze

        Tomato, ricotta, fresh mozzarella, prosciutto, roasted garlic, roasted red peppers, oregano, basilico, and EVOO.
        $15.00
      • Tagliacozzo Pizze

        Tomato, fresh mozzarella di bufala, portabella mushrooms, artichoke hearts, Kalamata olives, and prosciutto.
        $15.00
      • Signora Pizze

        EVOO, sea salt, fresh ground black pepper, and rosemary.
        $12.00
      • Michele Pizze

        Prosciutto, dressed arugula, parmigiano-reggiano, EVOO, and sea salt.
        $15.00
      • Al Pesto Pizze

        Basilico pesto, tomato, fior di latte, ricotta, and EVOO.
        $14.00
      • Avezzano Pizze

        Ricotta, fior di latte, parmigiano reggiano, caramelized red onions, baby leaf spinach, prosciutto, and EVOO.
        $15.00
      • Americano Pizze

        Tomato, oregano, fresh mozzarella, Italian crumbled sausage, pepperoni, basilico, and EVOO.
        $13.00
      • Romana Pizze

        Homemade ranch dressing, chopped lettuce, cherry tomatoes, bacon, and sliced panko crusted chicken.
        $14.00
      • Napolitano Pizze

        Tomato, basilico, oregano, ricotta, parmigiano reggiano, fior di latte, and EVOO.
        $13.00
      • Traditional

        Fresh tomato sauce and mozzarella cheese.
        $13.00
    • Bambini

      • Mozzarella Sticks

        $8.00
      • Pizze Napolitano

        $11.00
      • Pollo Parmigiano

        $12.00
      • Pasta Pomodoro

        $9.00
      • Ravioli

        $10.00
    • Bevenade

      • Soda

        $4.00
      • Bottiglia di Aqua

        $5.00
      • Italino Soda Orange

        $4.00
      • Cafe

        $4.00
      • Hot Tea

        $4.00
      • Cappucino

        $8.00
      • Espresso

        $5.00
      • Italino Soda Lemon

        $4.00
    • Dolce

      • Cannoli

        $8.00
      • Tiramisu

        Ammaretto liqueur.
        $9.00
      • Limoncello Cake

        $9.00
      • Profitioles

        $9.00
      • Espresso Creme Brulee

        $9.00
      • Coppa Catalana with Berries

        $9.00
      • Chocolate Pyramid

        $9.00
    • Extra Items and Upgrades

      • Grilled Chicken

        Add to any dish. Grilled Chicken breast.
        $5.00
      • Panko Chicken

        Add to any dish. Panko Crusted Chicken Breast
        $5.00
      • Blackened Chicken

        Add to any dish. Blackened grilled Chicken breast.
        $5.00
      • Side of Marinara

        Add to any dish.
        $2.00
      • Proscuitto

        Add to any dish or pizza.
        $5.00
      • Sub Vegetables for Pasta

        Instead of pasta sub spinach, green beans or asparagus.
        $3.00
      • Upgrade House salad to Ceasar Salad with entree

        upgrade to Ceasar Salad from house salad with entree
        $2.00
      • Substitute Sauces

        Princess Sauce ( no meat) Alfredo Sauce Meat Sauce
        $2.00