Louis Pappas Market Cafe (731 Wesley Ave)

Served with our freshly-baked bread. Large feeds 2-4 people.

One pound beautifully garnished.

Potato salad with hummus and topped with chopped chicken. Served with our freshly-baked bread.

Iceberg lettuce on top of a mound of pappas potato salad garnished with tomatoes, cucumbers, Kalamata olives, Greek pepperoncini, radishes, scallions, baby spinach, sliced bell pepper, beets, feta cheese, shrimp, and anchovy. Includes Louis pappas Greek dressing and bread on the side.

Chicken avgolemono soup-cup.

Bowl of chicken avgolemono.

Traditional hummus, tzatziki, spicy tzatziki or roasted garlic feta. Served with pita chips.

With crostini. Traditional tomato bruschetta with a Greek twist.

Two phyllo triangles with spinach, feta, and scallions. Served with tzatziki.

Chicken, gyro or pork. Served with sliced onions, tomatoes tzatziki, and iceberg lettuce shells for wrapping.

Made with ground chickpeas and Greek spices. Served with spicy tzatziki.

Potato salad, chopped salad veggies, feta, scallions, and pappas vinaigrette.

Olive oil, garlic, tomato, scallions, basil, mozzarella, feta, and Kalamata olives.

Fresh baby spinach, artichoke, marinara, feta, and mozzarella.

Roasted garlic feta, chicken, artichoke, basil, onions, peppers, and mozarella.

Greek spiced ground beef layered with grilled eggplant and finished with marinara and a creamy béchamel sauce. Served with choice of one side.

Lightly floured and sautéed topped with your choice of our “Greek style” lemon garlic sauce or feta bruschetta. Served with choice of one side.

Roasted chicken salad made with celery, walnuts, and cranberries, Swiss cheese, onion, and tomato on pressed panini.

Roast pork, ham, Genoa salami, Swiss cheese, mustard, mayonnaise, and pickles with pressed hot on Cuban bread.

Cuban style mojo-marinated roast pork and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Crispy fried fish on toasted ciabatta with Cheddar-Jack cheese, lettuce, tomato, onion, and garlic mayonnaise.

Lamb souvlaki grass fed grilled lamb.

Chicken Breast, mushroom, bruschetta, and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Sliced ribeye, provolone, grilled onions, and mushrooms on a toasted French loaf with garlic mayonnaise and au jus for dipping.

Hand-carved blend of beef and lamb. Served with onion, tomato, and tzatziki.

All natural grilled chicken breast. Served with onion, tomato, and tzatziki.

Made with ground chickpeas and Greek spices.

Fresh chopped salad veggies tossed with pappas vinaigrette. Served with onion, tomato, and tzatziki.

Presented open-faced on a grilled pita with sliced tomato, onion, and tzatziki. Served with café salad, Greek fries, and rice or seasonal vegetable.

Topped with chicken, gyro or pork, grilled tomatoes, peppers, onions, marinara, tzatziki, and crumbled feta. Served with rice.

Choose any three of our Mediterranean spreads. Served with pita chips.

A mix of ground beef, rice, tomato, and Greek spices hand rolled in tender grape vine leaves. Served with choice of one side.

Grilled chicken breast over sautéed spinach, artichoke hearts, feta, scallions, and fresh mozzarella. Topped with marinara sauce and Romano cheese. Served with choice of one side.

Oven-roasted half chicken rubbed with fresh Greek oregano with our lemon garlic sauce. Served with choice of one side.

Served with chips and soft drink.

Chicken or gyro with tzatziki. Served with chips and soft drink.

Topped with fresh tomato sauce and melted cheese. Served with soft drink.

Cheddar Jack in a grilled flatbread. Served with chips and soft drink.

Flavor of the month.

A traditional favorite.

Served with our freshly-baked bread. Large feeds 2-4 people.

One pound beautifully garnished.

Potato salad with hummus and topped with chopped chicken. Served with our freshly-baked bread.

Iceberg lettuce on top of a mound of pappas potato salad garnished with tomatoes, cucumbers, Kalamata olives, Greek pepperoncini, radishes, scallions, baby spinach, sliced bell pepper, beets, feta cheese, shrimp, and anchovy. Includes Louis pappas Greek dressing and bread on the side.

Chicken avgolemono soup-cup.

Bowl of chicken avgolemono.

Traditional hummus, tzatziki, spicy tzatziki or roasted garlic feta. Served with pita chips.

With crostini. Traditional tomato bruschetta with a Greek twist.

Two phyllo triangles with spinach, feta, and scallions. Served with tzatziki.

Chicken, gyro or pork. Served with sliced onions, tomatoes tzatziki, and iceberg lettuce shells for wrapping.

Made with ground chickpeas and Greek spices. Served with spicy tzatziki.

Potato salad, chopped salad veggies, feta, scallions, and pappas vinaigrette.

Olive oil, garlic, tomato, scallions, basil, mozzarella, feta, and Kalamata olives.

Fresh baby spinach, artichoke, marinara, feta, and mozzarella.

Roasted garlic feta, chicken, artichoke, basil, onions, peppers, and mozarella.

Greek spiced ground beef layered with grilled eggplant and finished with marinara and a creamy béchamel sauce. Served with choice of one side.

Lightly floured and sautéed topped with your choice of our “Greek style” lemon garlic sauce or feta bruschetta. Served with choice of one side.

Roasted chicken salad made with celery, walnuts, and cranberries, Swiss cheese, onion, and tomato on pressed panini.

Roast pork, ham, Genoa salami, Swiss cheese, mustard, mayonnaise, and pickles with pressed hot on Cuban bread.

Cuban style mojo-marinated roast pork and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Crispy fried fish on toasted ciabatta with Cheddar-Jack cheese, lettuce, tomato, onion, and garlic mayonnaise.

Lamb souvlaki grass fed grilled lamb.

Chicken Breast, mushroom, bruschetta, and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Sliced ribeye, provolone, grilled onions, and mushrooms on a toasted French loaf with garlic mayonnaise and au jus for dipping.

Hand-carved blend of beef and lamb. Served with onion, tomato, and tzatziki.

All natural grilled chicken breast. Served with onion, tomato, and tzatziki.

Made with ground chickpeas and Greek spices.

Fresh chopped salad veggies tossed with pappas vinaigrette. Served with onion, tomato, and tzatziki.

Presented open-faced on a grilled pita with sliced tomato, onion, and tzatziki. Served with café salad, Greek fries, and rice or seasonal vegetable.

Topped with chicken, gyro or pork, grilled tomatoes, peppers, onions, marinara, tzatziki, and crumbled feta. Served with rice.

Choose any three of our Mediterranean spreads. Served with pita chips.

A mix of ground beef, rice, tomato, and Greek spices hand rolled in tender grape vine leaves. Served with choice of one side.

Grilled chicken breast over sautéed spinach, artichoke hearts, feta, scallions, and fresh mozzarella. Topped with marinara sauce and Romano cheese. Served with choice of one side.

Oven-roasted half chicken rubbed with fresh Greek oregano with our lemon garlic sauce. Served with choice of one side.

Served with chips and soft drink.

Chicken or gyro with tzatziki. Served with chips and soft drink.

Topped with fresh tomato sauce and melted cheese. Served with soft drink.

Cheddar Jack in a grilled flatbread. Served with chips and soft drink.

Chicken avgolemono soup-cup.

Bowl of chicken avgolemono.

Traditional hummus, tzatziki, spicy tzatziki or roasted garlic feta. Served with pita chips.

With crostini. Traditional tomato bruschetta with a Greek twist.

Two phyllo triangles with spinach, feta, and scallions. Served with tzatziki.

Chicken, gyro or pork. Served with sliced onions, tomatoes tzatziki, and iceberg lettuce shells for wrapping.

Made with ground chickpeas and Greek spices. Served with spicy tzatziki.

Roasted chicken salad made with celery, walnuts, and cranberries, Swiss cheese, onion, and tomato on pressed panini.

Roast pork, ham, Genoa salami, Swiss cheese, mustard, mayonnaise, and pickles with pressed hot on Cuban bread.

Cuban style mojo-marinated roast pork and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Crispy fried fish on toasted ciabatta with Cheddar-Jack cheese, lettuce, tomato, onion, and garlic mayonnaise.

Lamb souvlaki grass fed grilled lamb.

Chicken Breast, mushroom, bruschetta, and provolone cheese on toasted Cuban bread with garlic herb mayonnaise and mojo juice for dipping.

Sliced ribeye, provolone, grilled onions, and mushrooms on a toasted French loaf with garlic mayonnaise and au jus for dipping.

Served with our freshly-baked bread. Large feeds 2-4 people.

One pound beautifully garnished.

Potato salad with hummus and topped with chopped chicken. Served with our freshly-baked bread.

Iceberg lettuce on top of a mound of pappas potato salad garnished with tomatoes, cucumbers, Kalamata olives, Greek pepperoncini, radishes, scallions, baby spinach, sliced bell pepper, beets, feta cheese, shrimp, and anchovy. Includes Louis pappas Greek dressing and bread on the side.