Flames Indian Cuisine

Flames Indian Cuisine

$$ • Indian • Alcohol • Family Friendly
4.8
(372)
  •  
View delivery time and booking fee.

Location and hours

2601 S Macdill Ave, Tampa, FL 33629
Every Day
11:30 AM - 02:00 PMMenu
04:00 PM - 09:30 PMMenu

2601 S Macdill Ave, Tampa, FL 33629 • More info


  • Popular Pairs

    • Butter Chicken + Choice of Sides

      Chicken breast tikka cooked in onion and tomato base with spices. Served with choice of Sides.
      $16.00
    • Chicken Tikka Masala + Choice of Sides

      Chicken breast tikka cooked with tomato based gravy with spices and capsicum. Served with choice of Sides.
      $17.00
    • Garlic Naan + Choice of Sides

      Garlic and coriander studded to naan. Served with choice of Sides.
      $4.00
    • Chana Masala + Choice of Sides

      Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices. Served with choice of Sides.
      $14.00
    • Chicken Khorma + Choice of Sides

      The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices. Served with choice of Sides.
      $16.00
  • Flames Feature Meals

    • Punjabi Samosa + Dish Choice + Garlic Naan + Dessert

      Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Chicken Masala or Butter Chicken served with plain white rice, Garlic Naan, and Gulab Jamun or Carrot Hawla.
      $26.00
    • Punjabi Samosa + Vegetarian Dish Choice + Garlic Naan + Dessert

      Flames Indian Cuisine delicious menu favorites; this meal includes Punjabi Samosa, Vegetarian Dish of Choice served with plain white rice, Garlic Naan, and Gulab Jamun or Carrot Hawla.
      $24.00
  • Most Popular

    • Punjabi Samosa

      Triangular crispy stuffed patties with potato and green peas.
      $5.00
    • Chicken Tikka Salad

      Chicken tikka freshly tossed with iceberg lettuce, cucumber, carrot with flames special yoghurt mix, and olive oil.
      $9.00
    • Veg Biryani

      Rice speciality cooked with vegetables and potato.
      $16.00
    • Butter Chicken

      Chicken breast tikka cooked in onion and tomato base with spices.
      $16.00
    • Lamb Saag

      Lamb cooked with spinach and cream.
      $18.00
    • Garlic Naan

      Garlic and coriander studded to naan.
      $4.00
  • Appetizers

    • Chicken Tikka Salad

      Chicken tikka freshly tossed with iceberg lettuce, cucumber, carrot with flames special yoghurt mix, and olive oil.
      $9.00
    • Mango Lassi

      $5.00
    • Punjabi Samosa

      Triangular crispy stuffed patties with potato and green peas.
      $5.00
    • Vegetable Platter

      Samosa, batter fried slices of vegetables, and paneer with spices.
      $14.00
    • Chicken Tikka

      Chicken breast marinated with spices yoghurt, paprika, cream tossed with bell pepper, and onion.
      $16.00
    • Chicken Pakoda

      Batter fried chicken with gram flour and spices.
      $6.00
    • Tandoori Chicken

      Chicken legs quarter marinated with yoghurt, paprika, spices, tossed with bell pepper, and onion.
      $13.00
    • Gobi Manchuria

      Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
      $11.00
    • Paneer Tikka

      Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor.
      $11.00
    • Tandoori Sarson Machili

      Mahi Mahi Fish Piquant, Spiced with mustard, Turmeric and coriander in Tandoor
      $22.00
    • Chilli Paneer

      Deep fried paneer are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.
      $11.00
    • Tandoori Lamb Chops

      Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska
      Sold out
       • 
      $22.00
  • Vegetarian Dishes

    • Navrathan Korma

      $16.00
    • Bhindi Masala

      Tossed with masalas and spices.
      $15.00
    • Paneer Butter Masala

      Paneer cooked in special makhani gravy cream and spices.
      $16.00
    • Chana Masala

      Garbanzo beans cooked in tamarind, onion, tomato based special masala, and spices.
      $14.00
    • Veg Biryani

      Rice speciality cooked with vegetables and potato.
      $16.00
    • Dal Makhani

      Trio of Urad Lentil delicately cooked with infused flavors of fenugreek
      Sold out
       • 
      $14.00
    • Dal Palak

      Spinach cooked along with lentils and spices.
      $13.00
    • Malai Kofta Palaki

      Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.
      $15.00
    • Subzi Diwani Handi

      Mix of vegetables with Mushroom cooked with onion, tomato almond
      $16.00
    • Palak Paneer

      Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream.
      $15.00
    • Baigan Bhartha

      Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished.
      $14.00
    • Kadai Paneer

      Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala
      $15.00
    • Dal Tadka

      Green gram lentil specially crafted with Indian spices
      $12.00
  • Non Vegetarian Dishes

    • Chicken Tikka Masala

      Chicken breast tikka cooked with tomato based gravy with spices and capsicum.
      $17.00
    • Butter Chicken

      Chicken breast tikka cooked in onion and tomato base with spices.
      $16.00
    • Chicken Curry

      Chicken leg cooked in onion tomato based gravy with spices.
      $14.00
    • Chicken Vindaloo

      Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn, and spices.
      $15.00
    • Lamb Curry

      Classic curry dish of lamb.
      $18.00
    • Lamb Rogan Josh

      Kashmiri speciality of lamb curry with yoghurt, and onion.
      $18.00
    • Lamb Vindaloo

      Lamb curry made in Chennai way of cooking with coconut milk.
      $18.00
    • Lamb Saag

      Lamb cooked with spinach and cream.
      $18.00
    • Goan Fish Curry

      Swai fish fillet cooked in coconut milk, onion, and tomato gravy.
      $20.00
    • Goan Shrimp Curry

      Swai fish fillet cooked in coconut milk onion and tomato gravy.
      $20.00
    • Chicken Biryani

      Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
      $15.00
    • Lamb Biryani

      Boneless chicken, rice mixed with spices, yoghurt, and cooked on slow fire.
      $18.00
    • Tandoori Lasooni Jinga (Shrimp)

      Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning.
      $20.00
    • Chicken Khorma

      The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
      $16.00
    • Chicken Pepper Fry

      A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.
      $16.00
    • Lamb Korma

      The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
      $18.00
    • Shrimp Khada Masala

      Tiger Prawn cooked with whole spices and capsicum.
      $22.00
    • Goan calamari curry

      Calamari cooked in traditional goan spices.
      Sold out
       • 
      $20.00
    • Chicken Chettinad

      A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
      $16.00
    • Patthar Gosht (Lamb) Ka Saalan

      Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.
      $20.00
    • Shrimp Biryani

      Shrimp and layered rice with spices, yoghurt and cooked on slow fire served with Raita.
      $18.00
    • Chicken Saag

      chicken and spinach cooked together with onion, garlic and tomatoes.
      $15.00
  • Sides

    • Plain Steamed Rice

      $3.00
    • Roasted Papad

      $2.00
    • Raita

      Yoghurt mixed with carrot, cucumber, cilantro, and cumin.
      $3.00
    • Garlic Naan

      Garlic and coriander studded to naan.
      $4.00
    • Naan

      Indian bread made with flour and baked in tandoor.
      $3.00
    • Kashmiri Naan

      Naan stuffed with dry fruits
      $5.00
    • Flames Special Paneer Naan

      Naan stuffed with soft Indian Cottage cheese .
      $5.00
    • Batura

      Made with All purpose Flour
      $4.00
    • Roti

      Whole wheat Indian bread.
      $3.00
  • Dessert

    • Gulab Jamoon

      Khoya dumpling deep fried and macerated in sugar syrup.
      $5.00
    • Rasmalai

      Spongy flattened dumpling soaked in thickened sweetened saffron milk.
      $5.00
  • Indian Beer

    • King Fisher, 12oz (4.8% ABV)

      $4.50
    • Bira Blonde Lager, 12oz (4.7% ABV)

      $3.50
    • Tajmahal, 22oz (4.5% ABV)

      $8.00
    • Hunter, 22oz (6.6% ABV)

      $8.00
    • Power 10000, 22oz (6.8% ABV)

      $5.50
    • King Fisher, 12oz (4.8% ABV) 6 Pack

      $25.00
    • Bira Blonde Lager, 12oz (4.7% ABV) 6 Pack

      $20.00
    • Tajmahal, 22oz (4.5% ABV) 6 Pack

      $25.00
  • Margarita Wine Cocktail

    • Lime Cocktail, 187ml (13.9% ABV)

      $6.00
    • Strawberry Cocktail, 187ml (13.9% ABV)

      $6.00
  • House Wine

    • Red Wine, 1 Bottle (13% ABV)

      $13.00
    • White Wine, 1 Bottle (13% ABV)

      $13.00
  • White Wine

    • Tentua Ca Bolani Pinoy Grigio, 1 Bottle (13% ABV)

      $24.00
    • Mohua Sauvignon Blanc, 1 Bottle (13% ABV)

      $24.00
    • Acaia Unoaked Chardonnay , 1 Bottle (13% ABV)

      $24.00
  • Red Wine

    • LA Crema Pinot Noir, 1 Bottle (13% ABV)

      $36.00
    • Avalon Cabernet Sauvignon, 1 Bottle (13% ABV)

      $30.00
    • Kaiken Malbec Argentina , 1 Bottle (13% ABV)

      $28.00
    • Montes Alpha Merlot , 1 Bottle (13% ABV)

      $26.00