Cena (Channelside)
Opens at 5:00 PM

Cena (Channelside)

American • Latin American • Italian • Breakfast and Brunch

Location and hours

1208 E Kennedy Blvd, Tampa, Fl 33602, Usa,
05:00 PM - 09:00 PM
Monday - Tuesday
Wednesday - Saturday
05:00 PM - 09:00 PM

1208 E Kennedy Blvd, Tampa, Fl 33602, Usa,  • More info

  • Antipasti

    • Fried Pecorino Sardo Cheese

      Fig jam, honey, and truffle dressed greens.
    • Crispy Eggplant

      Tomato marmalade, truffle cheese fondue, and Parmesan.
    • Pork Belly

      Fried egg, cacio e asparagus, golden tomato bruschetta, and aged balsamic.
    • Fried Artichokes

      Lemon aioli and arugula bresaola salad.
    • Wagyu Beef Carpaccio

      Parmesan, arugula, and Sicilian olive oil.
    • Octopus Salad

      Calabrian hot sauce, fried cauliflower, Gigante beans, olives, salsa Rossa, and ricotta Salata.
    • Meats and Cheeses

      Cacio cavallo, smoked pecorino, burrata, prosciutto, crespone salami, and wagyu bresaola.
    • Salt and Vinegar Fritters

      With fava bean artichoke hummus, olive oil powder, and olive salad.
    • Ravioli

      Ricotta cheese and herb stuffed, Sicilian pistachios, and ham.
    • Kobe Beef Carpaccio

      Parmesan, arugula, and Sicilian olive oil.
  • Insalatas

    • Cena House Salad

      With greens, creamy gorgonzola, tomatoes, dates, onions, candied walnuts, and broken balsamic.
    • Baby Kale Caesar

      Chickpea croutons, chickpeas, Parmesan cheese, and garlic lemon anchovy dressing.
    • Smoked Prosciutto and Melon

      Ricotta salata, red onion, watercress, tomatoes, mint, basil, and vinaigrette.
    • Burrata

      Arugula, avocado basil pesto, roasted garlic, marinated tomatoes, citrus balsamic, and lemon oil.
  • Risotto

    • Wagyu Braised Short Rib

      Gorgonzola red wine risotto, caramelized onion, and beef broth.
  • Pasta

    • Nduja Meatballs Pasta

      Nduja, Italian sausage, beef, thin spaghetti, Parmesan, and tomato sauce.
    • Cacio e Pepe Pasta

      Black pepper, pecorino romano, and bucatini pasta.
    • Shishito Pesto Pasta

      Pistachio pesto, burrata, lemon zest, olive oil, and chitarra pasta.
    • Truffle Tortelloni Pasta

      Mushroom ricotta stuffed, chicken mushroom broth, smoked pecorino, and shaved truffles.
    • Braised Oxtail Pasta

      Tomato braised oxtail and Parmesan potato gnocchi.
    • Rustic Bolognese Pasta

      Beef short rib, braised pork, tomato, Kalamata pasta, and ricotta.
    • Lamb Neck Pasta

      Tomatoes, peas, caramelized anchovy, fennel, rosemary, aged balsamic, and pappardelle pasta.
    • Tuna Tartare Pasta

      Garlic, Calabrian chiles, herbs, squid ink pasta, and lemon oil.
  • Secondi

    • Branzino

      Crispy skin, escarole, white beans, roasted peppers, and garlic lemon olive oil.
    • Snapper Francese

      Roasted pepper farro, marinated eggplant, and basil butter.
    • T-Bone (24 oz)

      Roasted baby carrots, onions, espresso butter, and Parmesan polenta.
    • Wild Boar

      Porcini dusted, charred broccolini, radicchio, pickled mushrooms, and warm pancetta vinaigrette.