Bella's Italian Café

Bella's Italian Café

$$ • Italian

4.7
(500+)
  •  
View delivery time and booking fee.

Location and hours

1413 S Howard Ave, 100, Tampa, FL 33606
Sunday
03:00 PM - 09:30 PMDinner 2020-03
Monday - Thursday
03:00 PM - 09:30 PMDinner 2020-03
04:30 AM - 05:00 AMLunch 2020-03
Friday
03:00 PM - 10:30 PMDinner 2020-03
04:30 AM - 05:00 AMLunch 2020-03
Saturday
03:00 PM - 10:30 PMDinner 2020-03

1413 S Howard Ave, 100, Tampa, FL 33606 • More info


  • Most Popular

    • Bella's Famous Chopped Salad

      Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun dried tomatoes, shredded red cabbage, gorgonzola cheese, ditali pasta and romaine all tossed in dijon vinaigrette.
      $12.09
    • Pazzo Pazzo

      Pepperoni, sausage, pepperoncini, onions, and mushrooms topped with mozzarella cheese.
      $18.69
    • Pera Sachet

      Pasta sachets filled with pear, robiola, ricotta, and parmesan cheeses. Served in a creamy saffron sauce with peas and prosciutto.
      $24.19
    • Confetti Spaghetti

      Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.
      $19.79
  • Antipasti

    • Bruschetta

      [“brew SKet’ tah.” In Italian, ‘ch’ is generally pronounced ‘k,’ as in ‘Chianti’.] The Neapolitan version of classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley, and basil.
      $6.59
    • Scampi Scampi

      Shrimp sautéed with garlic, scallions, crushed red pepper, and tomatoes. Reduced in a dry vermouth and shrimp stock sauce. Served with buttery croutons for dipping.
      $13.19
    • Arancini

      Creamy risotto, porcini mushroom, prosciutto, and peas formed into small balls and filled with mozzarella. Lightly breaded and fried. Served with reduced bruschetta sauce for dipping.
      Sold out
       • 
      $12.09
    • Formaggio al Forno

      Baked goat cheese in reduced bruschetta sauce. Served with toasted garlic bread wedges for dipping.
      $12.09
    • Caprese

      Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with a drizzle of pesto.
      $12.09
  • Zuppe

    • Pasta e Fagioli

      Classic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.
      $6.59
    • Panna d'Aragosta

      Creamy lobster bisque with flavors of saffron, tarragon, and thyme. Topped with puff pastry and baked.
      $8.79
    • Zuppa di Asparagi

      A creamy asparagus soup without the cream. Made with house-made vegetable stock and topped with mascarpone cheese.
      Sold out
       • 
      $6.59
  • Pizze e Calzone

    • Genoa

      Pesto, ricotta, Romano and mozzarella cheeses.
      $15.39
    • Create Your Own Pizza or Calzone

      Served with mozzarella and pizza sauce. Calzones include ricotta.
      $16.49
    • Capua

      Italian sausage, onions and mushrooms with mozzarella.
      $16.49
    • Margherita

      Mozzarella, parmesan and tomato sauce with fresh basil.
      $13.19
    • Meatball

      Bella's hand-made meatballs, onions, sweet peppers, and mozzarella.
      $17.59
    • Dell'Anatra

      Braised duck breast, caramelized onion, prosciutto, fontina with fresh rosemary, and thyme.
      Sold out
       • 
      $17.59
    • Gorgonzola

      With caramelized onions and prosciutto. Topped with fresh arugula and parmesan after baking.
      Sold out
       • 
      $15.39
    • Tre Funghi

      Porcini, portobello, button mushroom mix with asiago, and mozzarella cheese.
      $15.39
    • Americano

      Pepperoni, onions and mushrooms with mozzarella.
      $15.39
    • Pazzo Pazzo

      Pepperoni, sausage, pepperoncini, onions, and mushrooms topped with mozzarella cheese.
      $18.69
    • Salciccia Vegano Pizza

      Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with Daiya. (Vegan)
      $17.59
  • Insalate

    • Bella's Famous Chopped Salad

      Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun dried tomatoes, shredded red cabbage, gorgonzola cheese, ditali pasta and romaine all tossed in dijon vinaigrette.
      $12.09
    • Bella's Cafe

      Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices.
      $7.69
    • Sweet and Sour Strawberry

      Mixed field greens tossed with fresh strawberries, toasted almonds, and fontina and asiago cheeses in a sweet and sour sesame dressing.
      Sold out
       • 
      $10.99
    • Insalata Mista

      Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento, parmesan, and dressed in creamy vinaigrette.
      $8.79
    • Caesar

      Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Tossed with shredded parmesan, croutons, and hand-torn romaine.
      $8.79
  • Paste delle Casa

    • Pollo Rosso

      Chunks of chicken breast reddened with hot spices and "blackened" in a very hot pan, sautéed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato, and tossed with fettuccine.
      $23.09
    • Pera Sachet

      Pasta sachets filled with pear, robiola, ricotta, and parmesan cheeses. Served in a creamy saffron sauce with peas and prosciutto.
      $24.19
    • Cacio e Pepe

      Black pepper toasted in olive oil and butter. Tossed with bucatini pasta, Romano and parmesan.
      Sold out
       • 
      $24.19
    • Spaghetti and Meatballs

      A flavorful mixture of ground beef, prosciutto, sopressata, romano cheese, garlic, and herbs served over spaghetti pasta with reduced bruschetta sauce. Garnished with parmesan and parsley.
      $27.49
    • Ravioli Verde

      Spinach pasta filled with spinach, ricotta, and Swiss cheese.
      $20.89
    • Lasagne Napoletana

      Four-cheese lasagne with ricotta, mozzarella, fontina, and parmesan cheeses.
      $23.09
    • Pollo Milano

      Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes, and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.
      $24.19
    • Ziti Roma

      Chicken, bacon, garlic, onions, olives, basil–tomato sauce and red wine with ziti pasta.
      $25.29
    • Anatra Porcini Ragu

      Braised duck breast with a porcini mushroom blend, sautéed spinach, and prosciutto. Tossed with fettuccine and finished with parmesan shards.
      Sold out
       • 
      $26.39
    • Confetti Spaghetti

      Spaghetti tossed in a creamy basil tomato sauce with fresh tomato, bacon, garlic, onions, basil, parsley and green peas.
      $19.79
    • Bella Fiore

      Shrimp sautéed with shallots and asparagus tips then tossed in saffron cream sauce with ziti pasta.
      Sold out
       • 
      $26.39
    • Salciccia al Forno

      Italian sausage tossed with ziti pasta, mushrooms and ricotta in a creamy tomato sauce. Topped with mozzarella cheese and baked.
      $21.99
    • Lasagne con Pollo

      Layers of freshly made sheet pasta, grilled chicken, spinach, portobello, porcini, and button mushrooms, mozzarella, ricotta, and asiago cheeses. Served with a roasted tomato cream sauce.
      $26.39
    • Pasta il Mare

      Shrimp and scallops sautéed with roasted mushrooms and leeks in roasted tomato cream sauce. Tossed with campanelle pasta.
      $27.49
    • Beyond Sal Al

      An all-vegan version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, mushrooms, vegan cream and basil-tomato sauce. Tossed with ziti and baked with Daiya mozzarella.
      $24.19
    • Roma Vegana

      Beyond Meat Hot Italian sausage, garlic, onions, olives, basil–tomato sauce and red wine with ziti pasta.
      Sold out
       • 
      $24.19
    • Hockey Chicken

      Two sautéed chicken breasts topped with roasted-tomato cream sauce, mozzarella and parmesan cheeses. Served over angel-hair pasta.
      $25.29
  • Create Your Own Pasta Combination

    • Basil Tomato (V)

      Plum tomatoes, garlic, olive oil, parsley and basil.
      $15.39
    • Bolognese

      A rich sauce of ground beef, onions, celery, carrots, and garlic simmered for five hours with white wine, milk, and ground plum tomatoes.
      $20.89
    • Alfredo

      Thick and rich with heavy cream, garlic, parmesan, and Romano cheeses with a dash of nutmeg.
      $17.59
    • Bruschetta (V)

      Diced plum tomatoes, garlic, onions, parsley and basil.
      $14.29
    • Pesto

      Classic pesto of pureed fresh basil, parsley, garlic, olive oil, parmesan, Romano cheese, and pine nuts.
      $16.49
    • Roasted Tomato Cream

      Made with an intensely flavored puree of roasted plum tomatoes, herbs, and heavy cream.
      $14.29
    • Aglio e Olio

      Olive oil, butter, and garlic tossed with fresh parsley.
      $10.99
  • Vegano

    • Salciccia Vegano Pizza

      Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with Daiya. (Vegan)
      $17.59
    • Beyond Sal Al

      An all-vegan version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, mushrooms, vegan cream and basil-tomato sauce. Tossed with ziti and baked with Daiya mozzarella.
      $24.19
    • Roma Vegana

      Beyond Meat Hot Italian sausage, garlic, onions, olives, basil–tomato sauce and red wine with ziti pasta.
      Sold out
       • 
      $24.19
  • Dolci

    • Vesuvio

      Molten bittersweet Belgian chocolate "oozes" from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.
      $8.79
    • Tiramisu

      The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream, and mascarpone (a sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
      Sold out
       • 
      $8.79
  • Beverages

    • San Pellegrino Sparkling Water

      $3.85
    • Panna Still Water

      $3.85
  • Antipasti

    • Bruschetta

      [“brew SKet’ tah.” In Italian, ‘ch’ is generally pronounced ‘k,’ as in ‘Chianti’.] The Neapolitan version of classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley, and basil.
      $6.59
    • Scampi Scampi

      Shrimp sautéed with garlic, scallions, crushed red pepper, and tomatoes. Reduced in a dry vermouth and shrimp stock sauce. Served with buttery croutons for dipping.
      $13.19
    • Arancini

      Creamy risotto, porcini mushroom, prosciutto, and peas formed into small balls and filled with mozzarella. Lightly breaded and fried. Served with reduced bruschetta sauce for dipping.
      Sold out
       • 
      $12.09
    • Formaggio al Forno

      Baked goat cheese in reduced bruschetta sauce. Served with toasted garlic bread wedges for dipping.
      $12.09
    • Caprese

      Fresh mozzarella, fresh basil leaves and vine-ripened beefsteak tomatoes with a drizzle of pesto.
      $12.09
  • Zuppe

    • Pasta e Fagioli

      Classic Italian pasta and bean soup with bacon, onion, ham, celery, garlic and tomato.
      $6.59
    • Panna d'Aragosta

      Creamy lobster bisque with flavors of saffron, tarragon, and thyme. Topped with puff pastry and baked.
      $8.79
    • Zuppa di Asparagi

      A creamy asparagus soup without the cream. Made with house-made vegetable stock and topped with mascarpone cheese.
      Sold out
       • 
      $6.59
  • Insalate

    • Bella's Famous Chopped Salad

      Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun dried tomatoes, shredded red cabbage, gorgonzola cheese, ditali pasta and romaine all tossed in dijon vinaigrette.
      $12.09
    • Bella's Cafe

      Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices.
      $7.69
    • Sweet and Sour Strawberry

      Mixed field greens tossed with fresh strawberries, toasted almonds, and fontina and asiago cheeses in a sweet and sour sesame dressing.
      Sold out
       • 
      $10.99
    • Insalata Mista

      Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento, parmesan, and dressed in creamy vinaigrette.
      $8.79
    • Caesar

      Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Tossed with shredded parmesan, croutons, and hand-torn romaine.
      $8.79
  • Paste

    • Lunch-size Pollo Rosso

      Chunks of chicken breast reddened with hot spices and blackened in a very hot pan, sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato and tossed with fettuccine.
      Sold out
       • 
      $10.99
    • Lunch-size Grouper Rosso

      Chunks of grouper reddened with hot spices and blackened in a very hot pan, sauteed with scallions and mushrooms, then reduced in a creamy basil tomato sauce with fresh tomato, and tossed with fettuccine.
      Sold out
       • 
      $14.29
    • Lunch-size Spaghetti Carbonara

      Ham, bacon, egg, cream, and parmesan cheese.
      Sold out
       • 
      $9.89
    • Lunch-size Ziti Florentine

      Spinach, mushrooms, fresh tomato, garlic and goat cheese.
      Sold out
       • 
      $13.19
    • Lunch-size Ziti Roma

      Chicken, bacon, garlic, onions, olives, basil-tomato sauce and red wine.
      Sold out
       • 
      $9.89
    • Lunch-size Prosciutto Spaghetti

      Prosciutto, mushrooms and artichoke hearts in aglio e olio.
      Sold out
       • 
      $10.99
    • Lunch-size Primavera

      Broccoli, onions, peas, fresh tomato and olives in aglio e olio with fettuccine.
      Sold out
       • 
      $8.79
  • Create Your Own Pasta Combination

    • Lunch-size Basil Tomato

      Plum tomatoes, garlic, olive oil, parsley and basil.
      Sold out
       • 
      $9.89
    • Lunch-size Bolognese

      A rich sauce of ground beef, onions, celery, carrots and garlic simmered for five hours with white wine, milk and ground plum tomatoes.
      Sold out
       • 
      $9.89
    • Lunch-size Alfredo

      Thick and rich with heavy cream, garlic, parmesan and romano cheeses with a dash of nutmeg.
      Sold out
       • 
      $9.89
    • Lunch-size Bruschetta

      Diced plum tomatoes, garlic, onions, parsley and basil.
      Sold out
       • 
      $9.89
    • Lunch-size Pesto

      Classic pesto of puréed fresh basil, parsley, garlic, olive oil, parmesan, romano cheese and pine nuts.
      Sold out
       • 
      $9.89
    • Lunch-size Roasted Tomato Cream

      Made with an intensely flavored purée of roasted plum tomatoes, herbs and heavy cream.
      Sold out
       • 
      $9.89
    • Lunch-size Aglio e Olio

      Olive oil, butter and garlic tossed with fresh parsley.
      Sold out
       • 
      $9.89
  • Pizze

    • Lunch-size Americano Pizza

      Pepperoni, onions, mushrooms, and mozzarella.
      Sold out
       • 
      $8.79
    • Lunch-size Margherita Pizza

      Mozzarella, parmesan, and basil.
      Sold out
       • 
      $8.79
    • Lunch-size Genoa Pizza

      Pesto, mozzarella, ricotta, and romano.
      Sold out
       • 
      $8.79
    • Lunch-size Capua Pizza

      Sausage, onions, mushrooms, and mozzarella.
      Sold out
       • 
      $8.79
  • Panini

    • Chicken Parmesan

      Sautéed chicken breast topped with mozzarella, basil tomato sauce, and fresh parmesan cheese. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $12.09
    • Stromboli

      A folded pocket of pizza dough stuffed with ham, salami, pepperoni, mozzarella, tomato, and green peppers. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $13.19
    • Chicken Romano

      Chicken breast breaded in Romano and panko bread crumbs. Topped with provolone and artichoke-lemon basil butter. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $12.65
    • Meatball Sub

      Bella's meatballs, bruschetta sauce and mozzarella cheese on Bella's bread. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $12.65
    • Grilled Chicken

      Chicken breast topped with provolone, lettuce, tomato, and onion. Served with a spicy honey mustard sauce. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $12.09
    • Grilled Chicken with Goat Cheese

      Chicken breast with herbed goat cheese and roasted red peppers. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $12.09
    • Spaghetti Sandwich

      Spaghetti tossed with bolognese sauce and stuffed into Bella’s bread. Topped with mozzarella and baked. Served with your choice of Ziti with Basil-tomato sauce or steamed broccoli.
      Sold out
       • 
      $10.99
    • Vegan Chick'n Parmesan

      Gardein Chick'n Scallopini sautéed and topped with Daiya vegan cheese, basil-tomato sauce, sautéed spinach and fresh red onion. Served with steamed broccoli.
      Sold out
       • 
      $12.09
    • Vegan Chick'n

      Gardein Chick'n Scallopini sautéed and topped with Daiya vegan cheese, lettuce, tomato and onion. Served with steamed broccoli.
      Sold out
       • 
      $12.09
  • Vegano

    • Salciccia Vegano Pizza

      Beyond Meat Hot Italian sausage, onion, mushrooms and spinach with Daiya. (Vegan)
      $17.59
    • Beyond Sal Al

      An all-vegan version of our delicious Salciccia al Forno. Beyond Meat Hot Italian Sausage, mushrooms, vegan cream and basil-tomato sauce. Tossed with ziti and baked with Daiya mozzarella.
      $24.19
    • Roma Vegana

      Beyond Meat Hot Italian sausage, garlic, onions, olives, basil–tomato sauce and red wine with ziti pasta.
      Sold out
       • 
      $24.19
  • Dolci

    • Vesuvio

      Molten bittersweet Belgian chocolate "oozes" from inside an intensely rich warm chocolate cake. Dusted with powdered sugar and served with a scoop of vanilla ice cream.
      $8.79
    • Tiramisu

      The classic Italian dessert with layers of lady fingers, zabaglione (Marsala-flavored custard), espresso whipped cream, and mascarpone (a sweet, buttery cheese) topped with whipped cream and warm chocolate sauce.
      Sold out
       • 
      $8.79
  • Beverages

    • San Pellegrino Sparkling Water

      $3.85
    • Panna Still Water

      $3.85