Bacchus
Opens on Tuesday

Bacchus

$$ • Western • French • Modern French
4.9
(21)
  •  
View delivery time and booking fee.

Location and hours

124 2nd Ave Ne, St. Petersburg, Fl 33701, Usa,
Sunday
11:00 AM - 09:30 PMMenu
11:00 AM - 03:00 PMBrunch
Monday - Thursday
11:00 AM - 09:30 PMMenu
Friday
11:00 AM - 09:30 PMMenu
11:00 AM - 10:30 PMMenu
Saturday
11:00 AM - 09:30 PMMenu
11:00 AM - 10:30 PMMenu
11:00 AM - 03:00 PMBrunch

124 2nd Ave Ne, St. Petersburg, Fl 33701, Usa,  • More info


  • Appetizers

    • Soup du Jour

      $8.50
    • Sardines sur Croûtons

      Sardine toasts with pickled vegetables
      $9.75
    • Beet Carpaccio

      Goat cheese, Orange supremes, Shallot, Chive, Mint vinaigrette
      $13.50
    • Gazpacho

      Chilled soup of the day
      $8.75
    • Trio du "Sud"

      Hummus, Olive tapenade, Roasted red tomato bruschetta
      $11.75
    • Pâté de Campagne

      Pâté of pork and liver
      $9.00
    • Pâté de Thon

      House-made tuna pâté, capers
      $9.50
    • Blinis Napoleon

      $75.00
  • Salads

    • Tuscan Kale Caesar Salad

      Lemon-anchovy dressing, Shaved parmesan, Pressed boiled egg, Marinated anchovies
      $13.25
    • French Country Salad

      Roasted asparagus, Beets, Arugula, Goat cheese, Toasted walnuts, Lemon-dijon vinaigrette
      $13.75
    • Gourmet Baby Greens Salad

      Florida strawberries, French feta cheese, Candied pecan, Chipotle-lime vinaigrette
      $12.25
    • Lobster Salad

      $15.25
  • Sandwiches

    • Jambon Blanc

      Ham, Butter, Cornichon
      $11.75
    • Spicy 'Nduja

      Ricotta, Arugula, Fig jam
      $14.25
      Spicy
    • Our Own Muffuletta

      Salami, Basil pesto, Mozzarella, Giardiniera tapenade, Arugula, Lemon vinaigrette
      $13.75
    • Bacchus Grilled Cheese

      Beet pesto, Avocado, Red onion, Mozzarella, Gouda
      $12.25
  • Flatbreads

    • Focaccia di Carne

      House-selected charcuterie, Rapini, Mozzarella
      $16.00
    • Focaccia di Vegetariana

      Harissa, Roasted eggplant, Roasted red tomatoes, Mozzarella
      $16.00
  • Specialites

    • Planche Vegetarienne

      House-cured root vegetables, Giardiniera pickles, Mixed olives, Hummus, Red pepper, Beet pesto, Greek yogurt
      $15.00
      Vegetarian
    • Smoked Salmon

      Pickled cucumber ribbons, Dill, Avocado, Crème fraiche
      $15.75
    • Tuna Carpaccio

      Citrus aioli, Pink peppercorn, Capers, Orange vinaigrette
      $16.25
    • Planche de la Mer

      Anchovy and sardine toasts, Lobster salad, Tuna pâté, Salmon pastrami
      $26.50
    • Duo de Foie Gras

      Seared and torchon foie gras, Marmalade, Pickled cherries, Warm baguette
      $25.50
  • Fromages

    • Aged Gouda

      Hard cheese -- 4 weeks, cow, Netherlands
      $5.75
    • Mozzarella di Bufala

      Fresh cheese -- 1 day, buffalo, Italy
      $6.50
    • Burrata

      Fresh cheese -- 1-2 days, cow, Italy
      $5.25
    • Valencay Pyramid

      Aged fresh cheese -- 5 weeks, goat, France
      Sold out
       • 
      $7.50
    • Camembert

      Soft white cheese -- 1 month, cow, France
      $5.00
    • Buche de Chevre

      Soft white cheese -- 1 week, goat, France
      $5.50
    • Saint Nectaire AOC

      Semi-soft cheese -- 8-10 weeks, cow, France
      $4.25
    • Tomme de Savoie

      Semi-soft cheese -- 1-2 months, cow, France
      $5.75
    • Munster

      Semi-soft cheese -- 2-3 months, cow, France
      Sold out
       • 
      $7.00
    • Comté

      Hard cheese -- 4-8 months, cow, France
      $6.00
    • Manchego

      Hard cheese -- 6-18 months, ewe, Spain
      $6.25
    • Parmigiano

      Hard cheese -- 13-36 months, cow, Italy
      $4.50
    • Cheddar

      Hard cheese -- 6-24 months, cow, Great Britain
      $5.00
    • Roquefort Black Label

      Blue cheese -- 3 months, ewe, France
      $6.75
    • Gorgonzola Dolce

      Blue cheese -- 3-6 months, cow, raw, Italy
      $5.50
    • Fourme D’Ambert AOC

      Blue cheese -- 3 months, cow, raw, France
      $5.75
    • Moliterno Truffle

      Flavor-added cheese -- 6-8 months, ewe/goat, Italy
      $7.75
    • Idiazabal

      Flavor-added cheese -- 2-3 months, ewe, Spain
      $6.25
    • Délice de Bourgogne

      Soft white cheese -- 1-2 weeks, cow, France
      $7.25
  • Charcuteries

    • Calabrese Spicy Salame

      Salami (cured sausage) -- Pork, salt, garlic, USA
      $6.25
    • Bresaola

      Salt-cured meats (whole cuts) -- Pork, pepper, myrtle berries, pistachio, Italy
      $8.75
    • Applewood Smoked Salame

      Salami (cured sausage) -- Pork, salt, spice, USA
      $7.75
    • Jambon Blanc

      Salt-cured meats (whole cuts) -- Pork, white ham, France
      $5.25
    • Jamon Serrano

      Salt-cured meats (whole cuts) -- Pork, flavorful, and deep aroma. Spain.
      $6.75
    • Prosciutto di Parma

      Salt-cured meats (whole cuts) -- Pork, dry cured ham, Italy
      $6.25
    • Duck Magret Prosciutto

      Salt-cured meats (whole cuts) -- Duck, dry cured breast, France
      $9.50
    • Salame Felino

      Salami (cured sausage) -- Pork, salt, peppercorn, USA
      $5.25
    • Chorizo

      Others (cured sausage) -- Pork, spicy, garlic, and smoked paprika. Spain.
      $6.25
    • Coppa

      Others (cured sausage) -- Pork shoulder, Italy
      $7.50
    • Foie Gras Torchon

      Pate - Rillettes -- Duck liver, salt, pepper, France
      $14.00
    • Salame Rustico

      Salami (cured sausage) -- Pork, salt, garlic, Italy
      $5.75
    • Rosette de Lyon

      Salami (cured sausage) -- Pork, garlic, salt, spices, France
      $7.50
    • Rillettes de Canard

      Pate - Rillettes -- Salted duck spread, France
      $7.50
    • Pâté de Campagne

      Pate - Rillettes -- Pork, herbs, spices, France
      $5.50
    • Mortadella Oro

      Others (cured sausage) -- Pork, pepper, myrtle berries, pistachio, Italy
      $5.50
  • Desserts

    • Key Lime Pie

      $8.00
    • Salted Caramel Cheesecake

      $8.50
    • REESE’S® Peanut Butter Pie

      Gluten Free
      $9.00