Persis Indian Grill

Cubes of home made cheese, marinated in a blend of spices, and then baked in a tandoor clay oven.

Mixed vegetable marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Cheese cubes marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Cheese cubes sauteed with onion peppers, hot chilli, and soy sauce.

Cheese cubes marinated in corn flour batter spices, deep fried, tossed with yogurt, and spices.

Cauliflower marinated in corn flour batter spices, deep fried, tossed with yogurt, and spices.

Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.

Chili peppers stuffed with a spices, batter, deep fried first time then cut into pieces, and fried again crisply.

Sliced onions and greens deep fried in spiced blended batter.

Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.

Sliced Vegetables, onions and greens deep fried in spiced blended batter.

Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with channa.

Mint Sauce - Small(2 oz)

Mint Sauce - Big(8 oz)

Tamarind Sauce - Big(8 oz)

Tamarind Sauce - Small(2 oz)

Tiger shrimp marinated in ground spice mix, garlic, ginger, yogurt, and cooked over the tandoor in skewers.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight and then cooked in a tandoor clay oven.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices then grilled in a tandoor clay oven.

Pieces of goat (with bone) cooked in a traditional Indian style with spices.

Pieces of goat (with bone) cooked in traditional Indian style with fresh ground black peppers and other spices.

Jumbo prawn marinated in corn flour batter spices, deep fried, and tossed with yogurt spices.

Fish fillet marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauces.

Fish fillet marinated in corn flour batter spices, deep fried, tossed with yogurt, and spices.

Shrimp marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Cubes of fish marinated in herbs, spices, deep fried, and tossed in special spice grind.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

Pieces of chicken battered with sesame seeds and deep fried.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with garlic, and spices.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with garlic, and spices.

Boneless cubes of chicken marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce served with raita.

Spicy Andhra style Chicken fry

Pieces of lamb cooked in traditional Indian style with fresh ground black peppers and other spices.

Pieces of lamb cooked in a traditional Indian style with spices.

o Freshly ground lamb thigh meat seasoned with generous portion of fresh mint, cilantro, ginger, garlic and a blend of spices then wrapped around a skewer and roasted on open fire grill.

o Freshly ground chicken thigh meat seasoned with generous portion of fresh mint, cilantro, ginger, garlic and a blend of spices then wrapped around a skewer and roasted on open fire grill.

Sweet corn chicken soup.

Hot and sour chicken soup.

A south Indian mild spicy lentil soup with garlic and fresh herbs.

Made with lentils, tomatoes blended with herbs, and spices.

Hot and sour veg soup.

Sweet corn veg.

Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.

Homemade Indian cheese cooked with onions and peppers in a tomato creamy sauce with a hint of fenugreek.

Homemade Indian cheese cooked with spinach, mild spices, and herbs.

Homemade cottage cheese cooked in a creamy sauce.

Cheese and vegetable deep fried dumplings in creamy fenugreek sauce.

Home made Indian cheese cubes cooked with onions and bell peppers in a onion base sauce.

Baby eggplants sauteed and cooked in a spicy sesame sauce.

Eggplant roasted in a tandoor clay oven, then mashed, blended with fresh tomatoes, onions followed by a simmering with spices, and herbs.

Medley of vegetables and cheese in mild cream sauce.

Cut okra cooked in doubled onion sauce.

Cut okra cooked in doubled onion sauce.

Hot peppers cooked in sesame based sauce with garlic onions and chef's spices.

A combination of chick peas, onions, and tomatoes in a sauce cooked with spices.

Potatoes, cauliflower sauteed together in onion sauce, and spices.

Potatoes, palak sauteed together in onion sauce, and spices.

Yellow lentil cooked with onions, tomatoes, and ginger.

Mint Chutney - 2 oz

Tamarind Sauce

Mint Sauce - 8 oz

Extra Tamarind Sauce(Big) 8 OZ

Goat nawabi curry.

Goat cubes tossed in herbs, spices, onions, and fresh ground Chettinadu masala.

Goat cubes in a mild cream sauce with fresh cilantro.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

Shrimp cooked in a mild cream sauce with fenugreek.

Fish cubes simmered with south Indian spices.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Shrimp cooked in a traditional Indian curry sauce.

Fresh shrimp cooked with persis's unique spicy red masala.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream cilantro coriander.

Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered Chettinadu masala.

Chicken cooked in a traditional Indian curry sauce.

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro coriander.

Tender pieces of the chicken tossed in herbs, spices, and yogurt then cooked on slow flame.

Pieces of chicken cooked in onion and tomato gravy based Indian spices.

Eggs cooked with persis's unique spice red masala.

Lamb nawabi curry.

Lamb(Boneless) cubes tossed in herbs, spices, onions, and fresh ground Chettinadu masala.

Lamb cubes in a mild cream sauce with fresh cilantro.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

Cubes of Goat roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Cubes of Lamb roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Goat Saag

Mint Chutney - 2 oz

Tamarind Sauce

Mint Sauce - 8 oz

Extra Tamarind Sauce(Big) 8 OZ

Chicken fried rice.

Noodles and chilly paste.

Noodles cooked in tomato ketchup, chilly paste, soy sauce, vinegar, and chili flakes.

Egg fried rice.

Noodles and chilly paste.

Noodles and chilly paste.

Veg fried rice.

Noodles cooked in Chicken tomato ketchup, chilly paste, soy sauce, vinegar, and chili flakes.

Mint Sauce - Small(2 oz)

Mint Sauce - Big(8 oz)

Tamarind Sauce - Big(8 oz)

Tamarind Sauce - Small(2 oz)

Persis ki basket.

Aloo kulcha.

Onion kulchi.

Garlic naan.

Roti.

Plain naan.

Butter naan.

Bhature

2 pieces of Indian Style Papad

persis goat biryani.

Boneless chicken biryani.

Bone in persis chicken biryani.

Egg biryani.

Chicken fried rice.

Persis vegetable biryani.

Egg fried rice.

persis Lamb biryani.(Boneless)

Mint Sauce - Small(2 oz)

Mint Sauce - Big(8 oz)

Tamarind Sauce - Big(8 oz)

Tamarind Sauce - Small(2 oz)

Mint Chutney - 2 oz

Tamarind Sauce

Mint Sauce - 8 oz

Extra Tamarind Sauce(Big) 8 OZ

Sweet Indian cheese dumpling served in chef's special sweetened flavored milk, garnished with pistachio, and almonds.

Dumplings of milk condensed and deep fried served in sugar syrup.