Kiku Japanese Fusion (3491 Thomasville Rd)

Lightly boiled and salted soybeans.

Japanese style steamed shrimp dumpling.

Japanese style pan fried pork dumping.

Chicken spring roll.

Deep fried tofu served with ginger tempura sauce.

Deep fried squid drizzled with spicy mayo.

Deep fried soft shell crab with ponzu sauce.

Deep fried vegetables served with tempura sauce.

Shrimp with vegetables deep fried and served with tempura sauce.

Chicken with vegetables deep fried and served with tempura sauce.

Thinly sliced seared beef served with ponzu sauce.

Shrimp tempura with sweet chili sauce and scallion.

Chicken skewers with teriyaki sauce.

Deep fried shrimp with coconut plum sauce.

Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion, and crab meat filling served with a side of plum sauce.

Squid leg tempura served with Thailand chili sauce.

Soy based soup with tofu, scallion, and seaweed.

Chicken soup with sliced mushroom, onion tempura, and scallions.

Chicken soup with seaweed, shrimp, white fish, sea scallops, crab meat, fish cake, and vegetables.

Romaine and iceberg lettuce with red cabbage and carot on top served with ginger dressing or honey mustard.

Avacado over Romaine and iceberg lettuce served with ginger dressing, massago, and sesame seeds on top.

Seaweed on top lettuce with sesame dressing.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.

Marinated baby octopus over tempura flakes.

Spicy crab meat on top of seaweed salad and lettuce with sesame dressing.

Sliced conch, cucumber, jalapeno, and sesame seeds mixed with spicy kimchee sauce.

Seared tuna, cucumber, avacado and thinly sliced apple covered with ponzu sauce.

Chef choice of five pieces of raw fish.

Chef choice of six pieces of raw fish.

Thinly sliced seared pepper tuna or seared escolar served with ponzu sauce.

Your choice of fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayonnaise, and tobiko on the top.

Your choice of fish mixed with sesame seeds, scallion, and spicy teriyaki sauce over a bed of lettuce.

Spicy krab meat wrapped with spicy tuna served with sesame wine sauce and black tobiko on top.

Jalapeno stuffed with spicy tuna and spicy crab meat drizzled with spicy mayonnaise, and eel sauce. Topped with tempura flakes and masago.

avocado tempura top with spicy tuna & krab meat drizzled w.spicy mayo, ell sauce & topped with crunch and masago.

Chef choice of nine pieces of sushi and a shrimp tempura roll. Served with miso soup and salad.

Chef choice fifteen pieces of raw fish and a bowl of rice. Served with miso soup and salad.

Chef choice of ten of raw sashimi over a bed of sushi rice. Served with miso soup and salad.

Chef choice of five pieces sushi, ten pieces sashimi, a California roll, and a pink lady maki. Served with miso soup and salad.

Ten pieces of tuna or salmon sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy sauce. Served with miso soup and salad.

Chef choice twelve pieces sushi, fifteen pieces sashimi, and two special rolls, two soups, and two salads.

Chef choice eighteen pieces sashimi, fifteen pieces sushi, three special rolls, Kani salad, two soups, and two salads.

Cucumber with seaweed on the outside.

Avocado with seaweed on the outside.

Japanese pickles with seaweed on the outside.

Pan grilled sweet egg with seaweed on the outside.

Tuna with seaweed on the outside.

Salmon with seaweed on the outside.

Salmon with seaweed on the outside.

Krab stick with seaweed on the outside.

Yellowtail and scallion with seaweed on the outside.

Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce.

Yamagobo, kanpyo, cucumber, avocado, tomago, oshinko, and asparagus with seaweed outside.

Tuna and avocado.

Salmon and avocado.

Krabstick cucumber and avocado.

Spicy krabmeat, cucumber, and avocado with tempura flakes on the outside.

With tempura flakes on the inside.

With tempura flakes on the inside.

With tempura flakes on the inside.

Steamed shrimp, avocado, and asparagus with spicy mayonnaise on top.

Smoked salmon, cream cheese, and avocado.

BBQ eel, avocado and cucumber with eel sauce on top.

Salmon, krabstick and avocado.

Roasted salmon skin and cucumber with eel sauce.

Avocado, cucumber, and asparagus.

Choice of shrimp, chicken or salmon with cucumber and spicy mayonnaise on top.

Sweet potato tempura with ell sauce.

Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice, drizzled with Thai chili sauce.

Spicy tuna, tempura flakes, cucumber, and avocado inside with eel, tuna, avocado, black, and red tobiko on top. Served with eel sauce and honey wasabi mayo.

Lobster tempura, massago, seaweed salad, avocado, and spicy kani wrapped in soy paper.

Spicy tuna, cucumber, and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.

Tuna, salmon, eel, tako, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.

Assorted fish and avocado with masago on top of California roll.

Spicy tuna, tempura flakes and cucumber with tuna, escolar and avocado on top with honey wasabi mayo and yuzu tobiko.

Shrimp tempura and cucumber inside with eel, avocado, and sesame seeds on top drizzled with eel sauce.

Tuna, salmon, hamachi, scallion, masago, and avocado inside with spicy tuna, yuzu tobiko spicy mayo, and tempura flakes on top.

Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayonnaise and chopped up jalapeno.

Tuna, salmon, avocado, crab stick, and asparagus wrapped in cucumber with masago and ponzu sauce on top.

Eel, cucumber, and crab stick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.

Baked scallops mixed with spicy crab meat, masago, and tempura flakes on top of a California roll.

Shrimp tempura, avocado, and asparagus inside, with eel, spicy mayo, eel sauce, and tempura flakes on top.

Shrimp tempura, avocado, and eel with seared steak and scallion on top drizzled with ponzu and eel sauce.

Shrimp tempura with cream cheese topped with salmon, crab meat, spicy mayonnaise, eel sauce, masago, scallions, and tempura flakes.

Deep fried roll with salmon, crab meat, cream cheese, avocado, and masago drizzled with eel sauce and spicy mayonnaise.

Spicy tuna, tempura flakes and cucumber inside topped with salmon escolar, jalapeno, and avocado drizzled with eel sauce, wasabi mayo, red, and black tobiko.

Spicy salmon, avocado, cucumber, and tempura flakes. Topped with seared black pepper tuna, wasabi tobiko spicy mayonnaise, and wasabi mayonnaise.

Crab meat mixed with Japanese mayonnaise and mango. Topped with cream cheese, tempura escolar, and avocado drizzled with eel sauce and sweet chili sauce.

Shrimp tempura avocado inside topped with mango, smoked salmon, spicy krab meat, red tobiko, scallion, furikake and thai chili sauce.

Stir fried rice with egg,onion,peas and carrot

Stir fried rice with egg,onion,peas and carrot.

Stir fried rice with egg,onion,peas and carrot.

Stir fried rice with egg,onion,peas and carrot.

Stir fried rice with egg,onion,peas and carrot.

Stir fried noodles with chicken and vegetables. Served with salad.

Stir fried noodles with chicken and vegetables. Served with salad.

Stir fried noodles with shrimp and vegetables. Served with salad.

Stir fried noodles with shrimp and vegetables. Served with salad.

Stir fried noodles with Beef and vegetables. Served with salad.

Stir fried noodles with Beef and vegetables. Served with salad.

Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat, and squid. Served with salad.

Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat, and squid. Served with salad.

Two shrimp tempura and three vegetable tempura with vegetable noodle soup. Served with salad.

Two shrimp tempura and three vegetable tempura with vegetable noodle soup. Served with salad.

Noodle soup with grilled chicken, egg, fish cake and vegetables. Served with salad.

Noodle soup with grilled chicken, egg, fish cake and vegetables. Served with salad.

Noodle soup with white fish, krab stick, shrimp, sea scallops, squid, fish cake, and vegetables. Served with salad.

Noodle soup with white fish, krab stick, shrimp, sea scallops, squid, fish cake, and vegetables. Served with salad.

10 pieces of vegetable tempura with tempura sauce. Served with miso soup and salad.

4 pieces of chicken tempura and four pieces of vegetable tempura with tempura sauce. Served with miso soup and salad.

4 pieces of shrimp tempura and four pieces of vegetable tempura with tempura sauce. Served with miso soup and salad.

Tender pork lightly deep fried with bread crumbs and served with lettuce, jalapeno, katsu sauce, miso soup, and salad.

Tender chicken lightly deep fried with bread crumbs and served with lettuce, jalapeno, katsu sauce, miso soup, and salad.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura and, a California roll.

Chef choice of eight pieces sushi. Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Chef choice of eight pieces sushi. Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Deep fried. Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Shrimp, chicken, and steak. Served with miso soup, salad, and steamed vegetables.

Lobster, shrimp, and sea scallops. Served with miso soup, salad, and steamed vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Lobster, steak, and shrimp. Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.