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    The Forum Tacoma
    Too far to deliver

    The Forum Tacoma

    4.5
    (55)
      •  
    View delivery time and booking fee.

    Location and hours

    815 Pacific Ave, Tacoma, WA 98402
    Every Day
    11:00 AM - 10:15 PM
    Of the 46 things on the menu at this evening go-to, the mac and cheese balls is one of the most popular and the garden greens salad and the pardon our french dip are two of the items most commonly ordered together. • ¢¢ • American • Bar Food • Family Friendly • Local Eats

    815 Pacific Ave, Tacoma, WA 98402 • More info

    People say...
    Sustainable packaging • Excellent value • Fast & reliable • Well packed

    • Starters

      • Spicy Creole Shrimp

        Delicate cajun battered shrimp plated on orange chili Thai slaw.
        Sold out
         • 
        $14.00

      • Jalapeno Cheddar Corn Dogs

        These delicious german dogs are hand-dipped in our own forum corn batter. Even better dipped in forum made curry ketchup and mustard aioli.
        $10.00

      • City Fried Pickles

        Dill battered and golden fried pickles served with andalouse sauce.
        Sold out
         • 
        $11.00

      • Tachos

        Nachos but with golden crispy tater tots. Loaded with ground beef, black beans, shredded cheese, and jalapenos. Topped with drizzled sour cream, salsa, and green onions.
        $13.00

      • T-Town Bruschetta

        Grilled sourdough topped with tomatoes, onions, and fresh basil. Drizzled with a sweet balsamic reduction.
        $10.00

      • Onion Rings

        Thin onion rings served with tartar and the forums camp fire aioli.
        $10.00

      • Mac and Cheese Balls

        Bacon is rolled, fried golden, and served with a side of salsa ranch.
        $11.00

      • Pacific Avenue Quesadilla

        Gigantic flour tortilla with chicken, bacon, ranch, green onions, Jack, and Cheddar cheese. Topped with lettuce, tomato, sour cream, guacamole, and salsa.
        $13.00

      • Garlic Butter Pretzel Stix

        Three of oven baked soft pretzels served with forum made beer cheese sauce and mustard aioli.
        $10.00

      • Greg's Chicken Wings

        One pound of wings.
        $13.00

      • Olympus Nachos

        Forum made corn chips, Cheddar, pepper jack cheese, fresh tomatoes, black beans, green onions, black olives, and roasted jalapenos. Topped with guacamole, salsa, and sour cream.
        $13.00

      • Fried Ravioli

        Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with a side of marinara and ranch.
        $13.00

    • Salad and Soups

      • Garden Greens Salad

        Go green with this great spring mix topped with tomatoes, black olives, onions, cucumbers, croutons, Swiss, and Cheddar cheese.
        $7.00

      • Crisp Waldorf Salad

        Forum made salad mix topped with fresh granny smith apples, local dried cranberries, celery, sliced almonds, and grilled chicken.
        $14.00

      • Tomato Basil

        Served with bread.
        $6.00

      • General Caesar Salad

        Crisp Romaine lettuce tossed in the forum's notable Caesar dressing. Dressed to impress with shaved parmesan and croutons.
        $7.00

      • Soup Du Jour

        Served with bread.
        Sold out
         • 
        $6.00

      • Soup and Salad Combo

        $10.00

      • Beef Onion Bisque

        Served with bread.
        $6.00

      • Clam Chowder

        Served with bread.
        Sold out
         • 
        $6.00

      • French Onion

        Served with bread.
        $6.00

      • Chili

        Served with bread.
        Sold out
         • 
        $6.00

      • Tacoma Cobb Salad

        Fresh salad mix topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon, and black olives.
        $14.00

      • Who the Chef

        Fresh salad mix topped with ham, turkey, egg, tomato, avocado, bacon, black olives, green onions, Swiss, and Cheddar cheese.
        $14.00

    • Burgers

      • Forum Burger

        Six ounce. Pressed chuck brisket beef patty served on buttery brioche bun with the forum’s secret sauce, lettuce, tomato, onion, and pickle.
        $12.50

      • Roasted Jalapeno

        Spice up your day with cream cheese stuffed pressed chuck brisket patty, fresh roasted jalapenos, tomato, lettuce, salsa, pepper jack, and sriracha mayo. Served on our buttery brioche bun.
        $14.00

      • Jucy Lucy

        This burger is irresistible with its molten core of cheese in chuck brisket beef patty, crisp dill pickles, caramelized onions, and the forum's andalouse sauce. Served on a buttery brioche bun.
        $13.00

      • Camped Out Bacon Blues

        Pressed and generously stuffed chuck brisket beef patty with bleu cheese crumbles, and bacon. Taken to new heights with basil, caramelized onions, BBQ aioli and more bleu cheese crumbles and bacon. Served on our buttery brioche bun.
        $14.00

      • Mirror From Melt

        Six ounce. Pressed chuck brisket beef patty smothered in caramelized onions, andalouse, Cheddar, and Swiss cheese on grilled parmesan crusted rustic white bread.
        $14.00

      • Holy Guacamole

        This massive Monterey jack cheese stuffed pressed chuck brisket patty dressed with lettuce, tomato, red onion, bacon, and mayonnaise. Served on our buttery brioche bun.
        $14.00

    • Forum Favs

      • Schmidt Fish and Chips

        Three pieces cut cod beer battered to order. Served with slaw and fries. Forum made lemon aioli and malt vinegar avioli.
        Sold out
         • 
        $16.00

      • Baked Mac and Cheese

        Forum made then baked to order with a side of fresh pico de gallo and garlic bread to dress it up a bit.
        $13.00

      • Tanya's Fish Tacos

        Three grilled flour tortillas filled with cut beer battered cod topped with fresh slaw, cheese, and chipotle salsa.
        Sold out
         • 
        $15.00

      • Tacoma Strips

        Three pieces classic chicken strips and fries. Served with BBQ and ranch.
        $13.00

      • Tri Tip Steak

        Served with fries and garlic bread.
        $15.00

    • Sandwiches

      • We Poboy

        Enjoy the riches of cajun battered shrimp, lettuce, tomato, and forum made remoulade. Stacked masterfully on a toasted baguette.
        $14.00

      • Cuban O

        Slow roasted pulled pork, ham on toasted baguette topped with Swiss cheese, pickles, and forum made mustard aioli.
        $13.00

      • Mr Mock Arbby

        Tasty roast beef and good ol' American cheese melted on buttery brioche bun smeared with forum made BBQ aioli.
        $12.00

      • Ol Supper Club

        Grilled nine grain bread layered with fresh roasted turkey, bacon, ham, lettuce, tomato, avocado, and mayonnaise.
        $13.00

      • Pardon Our French Dip

        Roast beef simmered in au jus then piled high on grilled garlic buttered baguette with melted swiss cheese. Served with a side of au jus.
        $14.00

      • Triple Deck Grilled Cheese

        Try this stacked up, grilled melted perfection of provolone, Cheddar, Swiss between three toasted, garlic buttered, and rustic white slices of greatness.
        $12.00

      • BLT and E Me

        A twisted classic of bacon, lettuce, roasted tomato, and egg over hard on beautifully toasted rustic white bread.
        $12.00

      • BBQ Pulled Pork Sandwich

        Roasted pulled pork tossed with sweet and tangy BBQ sauce. Topped with traditional slaw on buttery brioche bun.
        Sold out
         • 
        $12.00

      • Ponderosa

        Own luxury version of a chicken sandwich with breaded tenders, ham, and Swiss. Served with lettuce, tomato, pickles, and mayonnaise on a brioche bun.
        $14.00

      • Turkey Bacon Ranch

        Shaved, roasted turkey, melted provolone, bacon, lettuce, tomato, and red onions smothered in forum made bacon ranch. Served on perfectly grilled rustic white bread.
        $14.00

      • Reuben

        A hefty portion of hand sliced corned beef, loaded with sauerkraut, Swiss cheese, and house-made andalouse dressing sandwiched between rye bread.
        Sold out
         • 
        $13.50