McMenamins Pub at Elks Temple

Vegetarian and peppercorn ranch.

Vegetarian Served with house-made peppercorn ranch.

Blue cheese dressing and celery sticks.

Captain neon and bacon cheeseburger sliders.

Vegetarian. Marinated olives, veggies, feta, and pita bread.

Szechuan peppercorns and pickled mustard greens.

Served with black garlic aioli.

ginger-wasabi aioli, spicy-sweet slaw, scallions, and chili oil.

served with freshly made tortilla chips

French Onion seasoning, American Cheese, mystic 18 sauce, Hawaiian roll

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, parmesan cheese, and your choice of dressing.

Romaine, corn, black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, and chipotle dressing.

romaine, garlic croutons, Parmesan, and Caesar dressing.

spinach & kale, blue cheese crumbles, dried cranberries, maple vinaigrette

Herb-roasted turkey, fireside-cranberry relish, swiss cheese, secret sauce, lettuce, tomato, red onion, and whole wheat bread. Served with tater tots.

Vegetarian. Hummus, bean, seed patty, cucumbers, tomatoes, feta cheese, mixed greens wrapped in toasted pita bread. Served with tater tots.

Chile-lime mary's free range chicken breast, habanero jack cheese, dark star aioli, lettuce, tomato, and red onion on a brioche bun.

Shaved rib eye, pickled pepper mix, grilled onions, cheese, and ale sauce served on a roll with tater tots on the side.

Dungeness crab & shrimp 'salad', chives, lettuce & herb aioli on a butter grilled roll. Served with tater tots

(2) piece wild alaskan cod, fresh-cut fries, tarter sauce, and buttermilk coleslaw.

Rice and quinoa with coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, and cilantro.

Sauteed prawns in creamy tomato sauce with bacon, onion, and red bell pepper served over cheddar-jalapeno grits.

wild Alaskan cod, fresh-cut fries, tarter sauce & buttermilk coleslaw

Dungeness crab, cheese sauce, herbed bread crumbs

wild northwest salmon, fireside-cranberry butter, quinoa mushroom pilaf & hazelnut-brown butter green beans

marinated flat iron steak, terminator steak & horseradish sauces. Brussels sprouts & fresh-cut fries

seared medium-rare with spicy-sweet slaw, lemon cilantro rice & mango pico de gallo

(6 oz) fresh, all-natural country natural beef. On a seeded bun with lettuce, tomato, red onion, pickles, and secret sauce.

Vegetarian. On a sesame seeded bun with lettuce, tomato, red onion, pickles, and secret sauce.

Cheddar, bacon, lettuce, tomato, red onion, pickles, and secret sauce.

cheddar, bacon, lettuce, tomato, red onion, pickles, and secret sauce.

Swiss cheese and grilled mushrooms, lettuce, tomato, red onion, pickles, and secret sauce.

Tillamook, cheddar, grilled mushrooms, onions, and bell pepper, lettuce, tomato, pickles, and secret sauce.

Blue cheese dressing, bacon, lettuce, tomato, red onion, and pickles.

Bacon, tillamook cheddar, fried egg, secret sauce, lettuce, tomato, red onion, and pickles.

Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion, and pickles served on a seeded bun.

Lightlife patty, vegan mystic 18 sauce and creamy chao slice with lettuce, tomato, red onion, and pickles.

Pepperoni, sausage, red onion, mushrooms, black olives, mozzarella, and parmesan cheeses.

Garlic-roasted chicken, mozzarella, bell pepper, red onion, and fresh cilantro with hammerhead BBQ sauce.

Parmesan, mozzarella cheeses, pepperoni, pineapple, and jalapeno.

pesto sauce, oven roasted tomatoes, roasted garlic, Greek Olives, Mozzarella & Parmesan cheeses

10 inch pizza with truffle cream sauce, wild mushrooms, goat cheese, shaved prosciutto & fresh herbs

truffle cream sauce, wild mushrooms, goat cheese, shaved prosciutto & fresh herbs

pesto sauce, oven roasted tomatoes, roasted garlic, Greek Olives, mozzarella & Parmesan cheeses

Hummus, pita, veggie sticks, and ranch dressing.

Sliced turkey, lettuce, mayonnaise, and toasted brioche bun. Served with tater tots.

All-natural beef patty, cheddar cheese, pickles, and toasted brioche bun. Served with tater tots.

Vegetarian. Caram-ale sauce and whipped cream.

Tropical passionfruit custard, coconut shortdough, whipped cream, and berries.

Ruby jewel vanilla bean ice-cream & salty sweet chocolate chip cookies dipped in dark chocolate & tie-dye sprinkles

dark chocolate & whipped cream

4 fireside turkey sandwiches served with our pub green salad.

10-piece battered wild Alaskan cod, fries, tarter sauce & buttermilk Coleslaw

10-piece crispy chicken tender, tots, peppercorn ranch & buttermilk coleslaw

French onion seasoning, American cheese, mystic 18 sauce, Hawaiian roll

French onion seasoning, American cheese, mystic 18 sauce, Hawaiian roll