Indochine Asian Dining Lounge
Opens at 4:00 PM

Indochine Asian Dining Lounge

$$ • Thai • Vegetarian Friendly • Asian • Vietnamese • Vegan • Allergy Friendly • Family Friendly
4.6
(283)
  •  
View delivery time and booking fee.

Location and hours

1924 Pacific Ave, Tacoma, WA 98402
Sunday
04:00 PM - 08:45 PM
Monday
Tuesday - Saturday
04:00 PM - 08:45 PM

1924 Pacific Ave, Tacoma, WA 98402 • More info


  • Bar Drinks

    • Blue Mermaid

      Sip this dreamy and beautiful treat from Indochine. It mixes to produce and irresistible Sea Foam blue libation.
      Sold out
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      $10.00
    • Pink Orchid

      This pretty pink tropical variation on a traditional cosmopolitan will transport you to sunny climes while you enjoy this irresistible pink treat.
      Sold out
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      $10.00
  • Curbside Pickup

    • Curbside (Add to Cart for Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive! (253) 272-8200
      Sold out
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      $0.00
  • Starters

    • Coconut Prawns

      Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent.
      $12.00
    • Crab Wontons

      Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce.
      $12.00
    • Crispy Tofu (Vegan)

      Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chile sauce.
      $12.00
    • Dancing Buddha (Vegan, GF)

      Dancing columns of crispy tofu are stacked and drizzled with caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil. Vegan & Gluten Free.
      $13.00
    • Firecracker Fried Spring Rolls

      Seasoned and spiced chicken, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chile aioli.
      $12.00
    • Fresh Spring Rolls (GF)

      Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. Gluten Free.
      $12.00
    • Lettuce Wraps (GF)

      Lean minced chicken or tofu and diced vegetables sautéed in a savory hoisin sauce, wrapped in fresh, organic, crunchy, iceberg lettuce segments. Gluten Free.
      $12.00
    • Potstickers

      Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette.
      $12.00
    • Spicy Lemongrass Prawn Soup (GF)

      Gluten free. Three flavors align in this fragrant dtom yum talay, served teeming with prawns. Cooked with chiles, Nam pla, lemongrass, and kaffir lime. Spicy, salty, sour. Gluten Free.
      $12.00
    • Summer Basil Salad Chicken (GF)

      Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A longtime house favorite. Gluten Free.
      $12.00
    • Toasted Sesame Chicken Wraps

      A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
      $14.00
    • Piquant Pepper Calamari

      Deep fried calamari! Try an Indochine interpretation of a NW Classic. Tender calamari is battered and fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper. Served as a Value Portion.
      $15.00
  • Entrees

    • Cashew Chicken (GF)

      Tender strips of chicken breast, seasonal vegetables and whole roasted cashews are saute?ed in a sweet-hot garlic sauce. Kung Pao-style, mildly spiced. Gluten Free.
      $13.00
    • Honey Glazed Walnut Prawns

      Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potatoes. An Indochine favorite.
      $14.00
    • Mango Fried Rice Chicken or Prawns (GF)

      Fragrant Jasmine Rice is wok-tossed with an egg, peas, carrots, cubes of mango, and moist Chicken or Succulent Prawns. Tasty throughout. Gluten Free.
      $12.00
    • Mongolian Beef (GF)

      Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
      $14.00
    • Orange Chicken

      Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.
      $15.00
    • Yin Yang Ahi

      The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white and black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized.
      $18.00
    • Crying Tiger Beef Salad

      Not for the timid. Fiercly seasoned beef seared in lime juice, nam pla, garlic, and habanero. We add basil, cilantro, and lemongrass to balance the heat. May induce tears, but our kitchen can adjust the heat level.
      $14.00
    • Filipino Pork Adobo

      A Filipino favorite is freshly prepared by Indochine chefs daily. The traditional soy sauce and garlic marinade does double duty as it first seasons tender pork shoulder overnight and then creates an irresistible stewing sauce during the day. Just like Aunty makes.
      $14.00
  • Curries

    • Green Curry Chicken (GF)

      A Thai Classic with chicken simmered in creamy coconut milk, bell peppers, green beans, mushrooms, and onions. Gluten Free.
      $13.00
    • Jungle Curry Chicken (GF)

      Chicken marinated in yellow curry powder & coconut milk, stir-fried then simmered in a creamy peanut curry of cumin, coriander & turmeric. Thick, hot, and vaguely dangerous. Gluten Free.
      $14.00
    • Panang Curry Chicken (GF)

      The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
      $14.00
    • Chicken Tikka Masala (GF)

      Succulent chicken is infused with exotic spices and wok-seared to release a burst of aromatics. Simmered in a signature garlicky tomato and coconut cream sauce.
      $14.00
    • Sauteed Basil Curry Seafood

      The bounty of the sea in a medley of prawns sea scallops, calamari, and fresh fish, sauteed with fresh vegetables in a delectably rich saffron colored coconut curry.
      $16.00
  • Noodles

    • Phad Thai Chicken (GF)

      We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
      $14.00
    • Drunken Beef Noodles (GF)

      Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with Thai basil and dressed in sweet soy sauce and rice wine. Gluten Free. Note: We have started using the narrower 3mm sized noodles with this dish, they cook more deliciously consistent with a softer finish.
      $14.00
  • Dessert

    • Lemon & Coconut Cake

      Light & zesty. Served toasted.
      $7.00
    • Black Rice Pudding (GF)

      $7.00
    • Nemesis Flourless Chocolate Cake (GF)

      Irresistably rich & decadent. 2 slices. Gluten Free.
      $7.00
  • Drinks

    • Indochine Cold Brew

      Indochine’s proprietary Cold Brew process uses a slow steep approach to extracting the crucial flavors and compounds from ground organic coffee beans and spices.
      Sold out
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      $4.00
    • Kombucha Bottled

      Sold out
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      $4.00
    • Red Bull

      $4.00
    • Sugar Free Red Bull

      Sold out
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      $4.00
    • Thai Iced Coffee

      $4.00
    • Thai Iced Tea

      $4.00
  • Favorites

    • Mongolian Beef (GF)

      Beef and Shiitake mushrooms marinated in hoisin are sauteeed with seasonal vegetables and tossed with chives. Gluten Free.
      $14.00
    • Nemesis Flourless Chocolate Cake (GF)

      Irresistably rich & decadent. 2 slices. Gluten Free.
      $7.00
    • Orange Chicken

      Crispy golden chicken breast nuggets caramelized in a Citrus Mandarin orange sauce.
      $15.00
    • Panang Curry Chicken (GF)

      The richest of them all. Chunks of chicken saute?ed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. Gluten Free.
      $14.00
    • Phad Thai Chicken (GF)

      We honor the perennial Thai favorite with authentic ingredients and preparation, from hand-extracted tamarind, wok-fried noodles, to bean sprouts, roasted peanuts and tangy- sweet sauce. Gluten Free.
      $14.00
    • Toasted Sesame Chicken Wraps

      A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky house made pastry flatbread.
      $14.00
  • Sides

    • Brown Rice

      Steamed Brown Rice. Gluten Free & Vegan.
      $2.00
    • Flat Breads

      2 per order
      $3.00
    • Steamed Veggies (GF)

      $5.95
    • White Rice

      Jasmine White Rice. Gluten Free & Vegan.
      $1.00
    • Yellow Rice

      Jasmine Rice steamed with Curry, Turmeric, & Coconut Oil. Gluten Free & Vegan.
      $3.00