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    The Rocks Teppanyaki by Kobe Jones
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    The Rocks Teppanyaki by Kobe Jones

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    Location and hours

    176 Cumberland St, The Rocks, NSW 2000
    Sunday
    12:00 PM - 03:00 PMLunch
    05:00 PM - 08:30 PMDinner
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 03:00 PMLunch
    05:00 PM - 08:30 PMDinner
    ¢¢ • Japanese • Asian • Modern Australian

    176 Cumberland St, The Rocks, NSW 2000 • More info


    • Starters

      • NO1 Special (2 Pieces)

        Two pieces. Crab salad with avocado wrapped in hiramasa kingfish and on the teppan with sauce flamed.
        A$20.00
      • Spicy Edamame

        Steamed and salted baby soya beans in the pod.
        A$12.00
        Spicy
      • Prawn and Vegetable Tempura

        Ocean caught queensland king prawn with a selection of vegetables in light tempura batter and with dipping sauce.
        A$22.00
      • Vegetable Tempura

        Three pieces. Selection of vegetables in light tempura batter with dipping sauce.
        A$15.00
      • Motoyaki Scallop

        Two pieces. Twice cooked hokkaido scallop seared on the teppan and then flamed with parmesan motoyaki sauce in the shell.
        A$18.00
    • Salads

      • Salad

        Mixed greens with tomato, cucumber and drizzled with soy dressing.
        A$14.00
      • Seaweed Salad

        Mixed greens with tomato, cucumber, marinated seaweed and drizzled with soy dressing.
        A$16.00
      • Hot Mushroom Salad

        Japanese mushrooms and sauteed with mixed leaves in garlic butter sauce.
        A$18.00
      • Spicy Seafood Salad

        Garden greens and shoyu dressing with prawn, calamari, mussels and chilli sauce.
        A$24.00
        Spicy
    • Yumi’s Japanese Meals

      • Yaki Udon

        Japanese with cooked japanese udon noodles with carrot onion, cabbage shitake mushroom and bean sprouts seasoned with a dash of soy sauce.
        A$18.00
      • Seafood Okonomyaki

        Savoury pancake served with prawn, mussel, calamari , topped with japanese mayonnaise, tonkatsu sauce and dried bonito flakes.
        A$24.00
      • Grilled Tofu and Vegetable Dengaku

        Teppanyaki style silken tofu with pumpkin, sweet potato and spinach with dengaku sauce.
        A$22.00
      • Chicken Karaage

        Garlic ginger marinated chicken thigh, deep fried and served with greens and sauce.
        A$22.00
      • Chicken Katsu

        Crispy fried chicken thigh with flaky Japanese panko bread crumbs on cabbage and miso sauce.
        A$22.00
      • Panko Pork

        Pork loin with Japanese panko on shredded cabbage with tonkatsu sauce.
        A$26.00
      • Chicken Terriyaki

        Teppan cooked chicken thigh marinated in kobe’s teriyaki sauce.
        A$22.00
      • Yumis Japanese Wagyu Curry

        Japanese slow cooked potato carrot and wagyu beef with vegetable stock served on rice with Japanese pickles.
        A$16.00
    • Seafood From the Teppan

      • Large King Prawns

        Three pieces. Wild caught Australian king prawns seared and steamed on the teppan with wine an lemon finished in butter and a hint of garlic.
        A$28.00
      • Seafood Selection

        300g. Large king prawn, slice of salmon, hokkaido scallop and calamari cooked to perfection served with lemon.
        A$38.00
      • Hokkaido Scallops

        Four pieces. Sweet farmed Japanese dry scallops teppan seared with butter and lemon.
        A$28.00
      • Pacific Squid

        Two pieces. Line caught squid sear on the teppany and served with lemon.
        A$22.00
      • Farmed Barramundi Fillet

        200g. Australian farmed barramundi teppan cooked with wine, soy served with spinach and lemon.
        A$28.00
      • Atlantic Salmon

        200g. Farmed Tasmanian Atlantic salmon cooked mr on the teppan finished with wine and lemon sand served with bean sprouts.
        A$32.00
      • Glacier 51 Patagonian Tooth Fish

        180g. Called the wagyu of fish 180g, buds. Steamed with wine served spinach and lemon.
        A$59.00
      • Giant Alaskan Crab Leg

        160g. A giant leg grilled on the teppan to the sweetness served in the shell with bean sprouts, baby spinach and lemon.
        A$45.00
      • Baby Lobster Tail Sesame Mornay

        110g. Sweet lobster tail broiled on the teppan, then flamed, finished in Japanese style sesame mornay sauce with baby spinach bean sprouts and lemon.
        A$48.00
      • Prawn Tempura

        Three pieces.Ocean caught Queensland king prawns served with traditional dipping sauce.
        A$28.00
    • Meat From the Teppan

      • Grass Fed Tenderloin

        Grass fed tenderloin 150g with grilled asparagus, baby spinach and bean sprouts. Served with bean sprouts and baby spinach.
        A$35.00
      • Darling Down Pure Blood Wagyu AA5+

        Darling downs wagyu AA5+ with grilled asparagus, baby spinach and bean sprouts. Served with bean sprouts and baby spinach.
        A$55.00
      • Master Kobe Tajima Wagyu AA9+

        Sirloin. One of Australia’s full blood wagyu sirloin cuts cooked medium served with bean sprouts, pumpkin and capsicum. Served with bean sprouts and baby spinach.
        A$85.00
      • Master Kobe Wagyu AA9+

        150g. Tenderloin. One of Australia’s full blood wagyu fillet, cooked to melt in mount medium served with bean sprouts and baby spinach.
        A$65.00
    • Vegetables and Sides

      • Spinach

        A$12.00
      • Asparagus

        A$12.00
      • Shitake Mushrooms

        A$16.00
      • Assorted Vegetables

        A$12.00
      • Steamed Rice

        Per persons.
        A$4.00
      • Garlic Rice

        Per persons.
        A$8.00
    • Lunch Deals

      • Spicy Seafood Yaki Udon Lunch

        Prawn, mussel, calamari Teppan seared with our own spicy sauce tossed with freshly cooked Japanese udon noodles, carrot onion, cabbage shitake mushroom and bean sprouts seasoned with a dash of soy sauce served with a garden salad
        Sold out
         • 
        A$22.00
      • Katsu Chicken Curry Meal (Lunch Only)

        Crispy fried chicken thigh made with flaky Japanese panko breadcrumbs served with a Japanese vegetable curry over steamed rice with salad and pickles.
        Sold out
         • 
        A$19.50
      • Panko Pork Lunch

        Pork loin cooked with Japanese panko on shredded cabbage with tonkatsu sauce served with garlic rice a garden Salad salad and Tonkatsu sauce
        Sold out
         • 
        A$19.50
      • Chicken Karaage Lunch

        house made garlic ginger marinated chicken thigh, deep fried and served with No1 sauce served with steamed rice and hot mushroom salad
        Sold out
         • 
        A$19.50
      • Yumis Japanese Wagyu Curry Lunch

        Yumi's traditional Japanese slow cooked potato carrot and wagyu beef curry with vegetable stock served on steamed rice with Japanese pickles and a garden side salad
        Sold out
         • 
        A$19.50
    • Starters

      • NO1 Special (2 Pieces)

        Two pieces. Crab salad with avocado wrapped in hiramasa kingfish and on the teppan with sauce flamed.
        A$20.00
      • Spicy Edamame

        Steamed and salted baby soya beans in the pod.
        A$12.00
        Spicy
      • Prawn and Vegetable Tempura

        Ocean caught queensland king prawn with a selection of vegetables in light tempura batter and with dipping sauce.
        A$22.00
      • Vegetable Tempura

        Three pieces. Selection of vegetables in light tempura batter with dipping sauce.
        A$15.00
      • Motoyaki Scallop

        Two pieces. Twice cooked hokkaido scallop seared on the teppan and then flamed with parmesan motoyaki sauce in the shell.
        A$18.00
    • Salads

      • Salad

        Mixed greens with tomato, cucumber and drizzled with soy dressing.
        A$14.00
      • Seaweed Salad

        Mixed greens with tomato, cucumber, marinated seaweed and drizzled with soy dressing.
        A$16.00
      • Hot Mushroom Salad

        Japanese mushrooms and sauteed with mixed leaves in garlic butter sauce.
        A$18.00
      • Spicy Seafood Salad

        Garden greens and shoyu dressing with prawn, calamari, mussels and chilli sauce.
        A$24.00
        Spicy
    • Yumi’s Japanese Meals

      • Yaki Udon

        Japanese with cooked japanese udon noodles with carrot onion, cabbage shitake mushroom and bean sprouts seasoned with a dash of soy sauce.
        A$18.00
      • Seafood Okonomyaki

        Savoury pancake served with prawn, mussel, calamari , topped with japanese mayonnaise, tonkatsu sauce and dried bonito flakes.
        A$24.00
      • Grilled Tofu and Vegetable Dengaku

        Teppanyaki style silken tofu with pumpkin, sweet potato and spinach with dengaku sauce.
        A$22.00
      • Chicken Karaage

        Garlic ginger marinated chicken thigh, deep fried and served with greens and sauce.
        A$22.00
      • Chicken Katsu

        Crispy fried chicken thigh with flaky Japanese panko bread crumbs on cabbage and miso sauce.
        A$22.00
      • Panko Pork

        Pork loin with Japanese panko on shredded cabbage with tonkatsu sauce.
        A$26.00
      • Chicken Terriyaki

        Teppan cooked chicken thigh marinated in kobe’s teriyaki sauce.
        A$22.00
      • Yumis Japanese Wagyu Curry

        Japanese slow cooked potato carrot and wagyu beef with vegetable stock served on rice with Japanese pickles.
        A$16.00
    • Seafood From the Teppan

      • Large King Prawns

        Three pieces. Wild caught Australian king prawns seared and steamed on the teppan with wine an lemon finished in butter and a hint of garlic.
        A$28.00
      • Seafood Selection

        300g. Large king prawn, slice of salmon, hokkaido scallop and calamari cooked to perfection served with lemon.
        A$38.00
      • Hokkaido Scallops

        Four pieces. Sweet farmed Japanese dry scallops teppan seared with butter and lemon.
        A$28.00
      • Pacific Squid

        Two pieces. Line caught squid sear on the teppany and served with lemon.
        A$22.00
      • Farmed Barramundi Fillet

        200g. Australian farmed barramundi teppan cooked with wine, soy served with spinach and lemon.
        A$28.00
      • Atlantic Salmon

        200g. Farmed Tasmanian Atlantic salmon cooked mr on the teppan finished with wine and lemon sand served with bean sprouts.
        A$32.00
      • Glacier 51 Patagonian Tooth Fish

        180g. Called the wagyu of fish 180g, buds. Steamed with wine served spinach and lemon.
        A$59.00
      • Giant Alaskan Crab Leg

        160g. A giant leg grilled on the teppan to the sweetness served in the shell with bean sprouts, baby spinach and lemon.
        A$45.00
      • Baby Lobster Tail Sesame Mornay

        110g. Sweet lobster tail broiled on the teppan, then flamed, finished in Japanese style sesame mornay sauce with baby spinach bean sprouts and lemon.
        A$48.00
      • Prawn Tempura

        Three pieces.Ocean caught Queensland king prawns served with traditional dipping sauce.
        A$28.00
    • Meat From the Teppan

      • Grass Fed Tenderloin

        Grass fed tenderloin 150g with grilled asparagus, baby spinach and bean sprouts. Served with bean sprouts and baby spinach.
        A$35.00
      • Darling Down Pure Blood Wagyu AA5+

        Darling downs wagyu AA5+ with grilled asparagus, baby spinach and bean sprouts. Served with bean sprouts and baby spinach.
        A$55.00
      • Master Kobe Tajima Wagyu AA9+

        Sirloin. One of Australia’s full blood wagyu sirloin cuts cooked medium served with bean sprouts, pumpkin and capsicum. Served with bean sprouts and baby spinach.
        A$85.00
      • Master Kobe Wagyu AA9+

        150g. Tenderloin. One of Australia’s full blood wagyu fillet, cooked to melt in mount medium served with bean sprouts and baby spinach.
        A$65.00
    • Vegetables and Sides

      • Spinach

        A$12.00
      • Asparagus

        A$12.00
      • Shitake Mushrooms

        A$16.00
      • Assorted Vegetables

        A$12.00
      • Steamed Rice

        Per persons.
        A$4.00
      • Garlic Rice

        Per persons.
        A$8.00