Mamasan Bondi
Opens at 5:00 PM

Mamasan Bondi

$ • Asian Fusion • Japanese • Taiwanese • Chinese
4.8
(26)
  •  
View delivery time and booking fee.

Location and hours

57-59 Beach Rd, Bondi Beach, NSW 2026
Sunday
01:00 PM - 10:00 PM
Monday - Tuesday
05:00 PM - 10:00 PM
Wednesday - Friday
06:00 PM - 10:00 PM
Saturday
01:00 PM - 10:00 PM

57-59 Beach Rd, Bondi Beach, NSW 2026 • More info


  • Asian Tapas

    • Chilli Nuts

      Crunchy Sichuan red pepper chilli peanuts.
      A$7.00
    • Mamasan Chips

      Baby potatoes steamed and then lightly fried with crunchy fresh basil. Served with wasabi mayonnaise.
      A$9.50
    • Edamame Beans

      Steamed and spiced with garlic, pepper, and sea salt.
      A$9.50
    • BBQ Pork Buns

      BBQ pork lightly steamed.
      A$8.00
    • Steamed Mixed Prawn and Vege Dumplings

      A delicious mix of prawn, scallop, and vegetable dumplings.
      A$17.00
    • Finger Fish Dumplings in Chilli Oil

      Six snapper and kingfish dumplings. Served with delicious chilli oil.
      A$15.00
    • Vegetable Gyozas

      Steamed and then finished off in the pan for a crisp base. Served with fresh ginger and vinegar sauce.
      A$15.00
    • Buffalo Wings

      chicken mid wings, blue cheese sauce
      A$19.00
    • Sesame Prawn and Pork Roll

      prawn and pork rolled in crunchy rice paper, sweet chilli
      A$15.00
  • Yaki BBQ Grill

    • Grilled Vegetables

      Grilled seasonal vegetables served with miso sauce.
      A$15.00
    • Pork Skewers

      Slow braised pork, honey soy glaze, spicy tamo miso
      A$15.00
    • Lamb Skewers

      Grilled lamb skewers, chilli, cumin seeds, coriander, nuts
      Sold out
       • 
      A$15.00
    • Teriyaki chicken

      Steamed vegetables, chicken thigh fillet, mild teriyaki, crispy potato
      Sold out
       • 
      A$21.00
    • Grilled Salmon

      lightly smoked( jack denials) , miso marinated Tasmanian salmon, sour cream and onion sauce, roasted macadamia
      Sold out
       • 
      A$27.00
  • Sashimi and Sushi

    • Vegetarian Maki

      avocado, carrots, pickled radish, cucumber, sesame seed
      Sold out
       • 
      A$16.00
    • Tuna Maki

      Spicy tuna, tenkatsu, coriander, onion
      Sold out
       • 
      A$22.00
    • Salmon Maki

      Avocado, Tasmanian salmon, sesame, amadare, kimchi mayonaise.
      Sold out
       • 
      A$18.00
    • Cooked Tuna Maki

      Tuna, avocado, cucumber, Japanese mayonaise, tenkatsu
      Sold out
       • 
      A$18.00
    • Chirashi Maki

      mixed fish, avocado, seeded mustard mayonnaise, seared salmon, amadare
      Sold out
       • 
      A$18.00
    • Eel Maki

      Bbq Eel, asparagus, avocado, caramelised leek
      Sold out
       • 
      A$18.00
  • Chef's Favourites

    • Duck Pancake

      Succulent boneless BBQ duck and gently tea smoked. Served with fresh cut veggies and pancakes with tasty red miso duck sauce.
      Sold out
       • 
      A$27.00
    • One Bite Beef

      Signature dish. Prime tenderloins and portabello mushrooms cooked teppanyaki style in pepper and soy sauce. Served on asparagus.
      A$29.00
    • Fish on Fire

      Miso marinated salmon cooked in cedar wood paper and served with embers glowing.
      Sold out
       • 
      A$27.00
    • Wild Asian Mushroom Mix

      Six different types of Asian mushrooms simply stir fried in garlic and soy sauce.
      A$18.00
    • Chilli Chicken

      Crispy fried chicken, leek, and celery pieces tossed with Sichuan red pepper and famous chilli oil. Served with Japanese mayonnaise and lemon.
      A$27.00
  • Rice

    • White Rice

      A$3.50
  • Drinks

    • Coca Cola Classic

      A$4.50
    • Coke Zero

      A$4.50
    • Miso Soup

      Miso, fish stock, tofu, shallots, wakame
      A$4.50
  • Asian Tapas

    • Chilli Nuts

      Crunchy Sichuan red pepper chilli peanuts.
      A$7.00
    • Mamasan Chips

      Baby potatoes steamed and then lightly fried with crunchy fresh basil. Served with wasabi mayonnaise.
      A$9.50
    • Edamame Beans

      Steamed and spiced with garlic, pepper, and sea salt.
      A$9.50
    • BBQ Pork Buns

      BBQ pork lightly steamed.
      A$8.00
    • Steamed Mixed Prawn and Vege Dumplings

      A delicious mix of prawn, scallop, and vegetable dumplings.
      A$17.00
    • Finger Fish Dumplings in Chilli Oil

      Six snapper and kingfish dumplings. Served with delicious chilli oil.
      A$15.00
    • Vegetable Gyozas

      Steamed and then finished off in the pan for a crisp base. Served with fresh ginger and vinegar sauce.
      A$15.00
    • Buffalo Wings

      chicken mid wings, blue cheese sauce
      A$19.00
    • Sesame Prawn and Pork Roll

      prawn and pork rolled in crunchy rice paper, sweet chilli
      A$15.00
  • Yaki BBQ Grill

    • Grilled Vegetables

      Grilled seasonal vegetables served with miso sauce.
      A$15.00
    • Pork Skewers

      Slow braised pork, honey soy glaze, spicy tamo miso
      A$15.00
    • Lamb Skewers

      Grilled lamb skewers, chilli, cumin seeds, coriander, nuts
      Sold out
       • 
      A$15.00
    • Teriyaki chicken

      Steamed vegetables, chicken thigh fillet, mild teriyaki, crispy potato
      Sold out
       • 
      A$21.00
    • Grilled Salmon

      lightly smoked( jack denials) , miso marinated Tasmanian salmon, sour cream and onion sauce, roasted macadamia
      Sold out
       • 
      A$27.00
  • Sashimi and Sushi

    • Vegetarian Maki

      avocado, carrots, pickled radish, cucumber, sesame seed
      Sold out
       • 
      A$16.00
    • Tuna Maki

      Spicy tuna, tenkatsu, coriander, onion
      Sold out
       • 
      A$22.00
    • Salmon Maki

      Avocado, Tasmanian salmon, sesame, amadare, kimchi mayonaise.
      Sold out
       • 
      A$18.00
    • Cooked Tuna Maki

      Tuna, avocado, cucumber, Japanese mayonaise, tenkatsu
      Sold out
       • 
      A$18.00
    • Chirashi Maki

      mixed fish, avocado, seeded mustard mayonnaise, seared salmon, amadare
      Sold out
       • 
      A$18.00
    • Eel Maki

      Bbq Eel, asparagus, avocado, caramelised leek
      Sold out
       • 
      A$18.00
  • Chef's Favourites

    • Duck Pancake

      Succulent boneless BBQ duck and gently tea smoked. Served with fresh cut veggies and pancakes with tasty red miso duck sauce.
      Sold out
       • 
      A$27.00
    • One Bite Beef

      Signature dish. Prime tenderloins and portabello mushrooms cooked teppanyaki style in pepper and soy sauce. Served on asparagus.
      A$29.00
    • Fish on Fire

      Miso marinated salmon cooked in cedar wood paper and served with embers glowing.
      Sold out
       • 
      A$27.00
    • Wild Asian Mushroom Mix

      Six different types of Asian mushrooms simply stir fried in garlic and soy sauce.
      A$18.00
    • Chilli Chicken

      Crispy fried chicken, leek, and celery pieces tossed with Sichuan red pepper and famous chilli oil. Served with Japanese mayonnaise and lemon.
      A$27.00
  • Rice

    • White Rice

      A$3.50
  • Drinks

    • Coca Cola Classic

      A$4.50
    • Coke Zero

      A$4.50
    • Miso Soup

      Miso, fish stock, tofu, shallots, wakame
      A$4.50