Italian Street Kitchen (Meadowbank)

Rigatoni, Napoli sauce, guanciale (cured pork cheek), pecorino cheese, fresh basil and chilli

Mezze maniche with carbonara sauce, thinly sliced guanciale cured pork cheek and lemon zest.

Beef bolognese, olive oil, Parmesan

Hand-made beef meatballs, Napoli sauce, Parmesan cheese & basil

Napoli sauce, rocket, cherry tomatoes with garlic, chilli, capers and marinated zucchini

Authentic beef lasagna in Napoli sauce.

Mozzarella, eggplant, bechamel, Parmesan in Napoli sauce

Tomato, mozzarella and oregano. Risen for 48 hours and baked light and crispy.

Tomato, buffalo mozzarella, parmesan and fresh basil. Risen for 48 hours and baked light and crispy.

Tomato, mozzarella, calabrese spicy salami, spanish onion, mushrooms and fresh basil. Risen for 48 hours and baked light and crispy.

Tomato, mozzarella, ham, artichokes, kalamata olives, mushrooms, parmesan and fresh basil. Risen for 48 hours and baked light and crispy.

Tomato, mozzarella, prosciutto di parma, fresh rocket and parmesan shavings. Risen for 48 hours and baked light and crispy.

Tomato, mozzarella, porchetta, nduja, guanciale (cured pork cheek), finocchiona and fresh basil

Tomato, mozzarella, pineapple, smoked ham and oregano

tomato, vegan mozzarella, eggplant, mushrooms, zucchini, capsicums

Garlic and herb infused

Hand made beef meatballs with Parmesan and mint served with arrabiata sauce

Olives marinated in garlic, chilli and herbs

Bolognese arancini served with Parmesan

Pumpkin arancini served with Parmesan

Mac & Parmesan cheese croquette

Flour dusted, fried baby calamari served with garlic aioli.

Crispy potato chips with aioli.

Polenta bites served with napoli sauce, pecorino, parmesan and parsley.

Baby cos lettuce, lemon dressing, spanish onion, mint and parsley.

700g black diamond T-bone, red wine reduction served with peppery rocket. Serves 2-3 people

300g Wagyu Scotch Fillet, red wine reduction served with chips

Half marinated rotisserie chicken, served with broccolini & roast potatoes

Full marinated rotisserie chicken, served with broccolini & roast potatoes

Rolled pork belly with crispy crackling, mushroom sauce, roasted potatoes, rocket and fennel.

Eight hour slow cook lamb shoulder, basil pesto sauce, roasted potatoes, rocket and fennel.

Marinated zucchini, rocket, green beans, feta, pine nuts, lemon, balsamic vinegar and olive oil dressing

Rocket, fennel, beetroot, feta, walnuts, balsamic vinegar & olive oil dressing.

Spaghetti with beef bolognese & grated Parmesan

250ml

250ml

250ml

250ml

Pizza dough filled with nutella served with vanilla gelato.

Traditional layered espresso, dipped savoiardi biscuits, marsala and mascarpone cream.