Italian Street Kitchen (Meadowbank)

Italian flatbread with garlic and fior di latte cheese

Seasoned with Parmigiano-Reggiano cheese, garlic, and oregano

Succulent beef meatballs slow cooked served with classic Sugo, Parmigiano-Reggiano cheese and garlic bread.

Tomino cheese baked with manuka honey & thyme served with Italian breadsticks

Flour dusted fried golden baby calamari served with squid ink aioli

Golden-fried polenta, Parmigiano-Reggiano cheese, crispy rosemary served with arrabbiata sauce

Crispy risotto balls served with lemon zest, Parmigiano-Reggiano cheese, and Napoli sauce

Crispy risotto balls served with Parmigiano-Reggiano cheese and Napoli sauce

Crispy fried croquettes, Parmigiano-Reggiano cheese served with Napoli sauce and crispy garlic crisp.

Mortadella, prosciutto di Parma, salami finocchiona, marinated mixed olives, pecorino cheese, buffalo mozzarella and Italian breadsticks

Fried pizza dough folded and filled with mortadella, buffalo mozzarella and Sardinian pecorino cheese

Homemade panini bread, roasted porchetta, salsa verde, lettuce rocket and aioli

Spaghetti with aged pecorino cheese and cracked black pepper

700g black diamond T-Bone, red wine sauce. Served with rocket and Parmigiano-Reggiano cheese salad

Traditional layered espresso dipped savoiardi biscuits, Marsala and mascarpone cream

Slow cooked Beef bolognese topped with Parmigiano-Reggiano cheese

Slow cooked fable mushroom ragu and herb pangrattato

Braised veal ragu, aged Parmigiano-Reggiano cheese, bone marrow and herb pangrattato

Pork and fennel Italian sausage,Tuscan cabbage, chilli, garlic and aged pecorino cheese

Golden Smoky guanciale, lemon zest, aged pecorino and cracked black pepper

Fried garlic prawns, arrabbiata sauce, roasted cherry tomatoes, capers, lobster stock and peppery rocket

Authentic Italian slow cook beef ragu lasagna served in Napoli Sauce

Traditional eggplant ragu lasagna served in Napoli sauce

Tomato base, fior di latte cheese, basil, E.V.O.O

Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese, E.V.O.O

Tomato base, fior di latte cheese, prosciutto di Parma, peppery rocket, Parmigiano-Reggiano cheese, E.V.O.O

Fior di latte cheese, Italian pork & fennel sausage, potatoe, gremolata, E.V.O.O

Fior di latte cheese, gorgonzola,variety field mushrooms, gremolata, E.V.O.O

Tomato base, fior di latte cheese, salami, nduja, roasted cherry tomatoes, roast portobello mushrooms, Parmigiano-Reggiano cheese, basil, E.V.O.O

Tomato base, fior di latte cheese, ham, roast portobello mushrooms, artichokes, Kalamata olives, Parmigiano-Reggiano cheese, basil, E.V.O.O

Vegan cheese, Fable mushrooms, potatoes, fennel seeds, gremolata, E.V.O.O

300g Wagyu fillet, red wine sauce served with crispy chips

Hanger steak, 8yr aged balsamic vinegar served with panzanella salad

Peppery rocket, Parmigiano-Reggiano cheese and 8yr aged balsamic vinegar

Salt baked beetroots, watercress, stracciatella cheese, pistachios and 8yr aged balsamic vinegar

Heirloom tomatoes, crispy capers, Spanish onion, white wine vinegar, croutons, basil and E.V.O.O

Char-grilled served with fresh lemon

Spaghetti with beef bolognese & grated Parmesan

Traditional layered espresso dipped savoiardi biscuits, Marsala and mascarpone cream

Filled with Nutella served with vanilla gelato