Golden Lotus Vegan

Southern style pho broth, saw leaf herb, rice noodles, onion, tofu and veggies or chicken, bean sprouts, basil, chilli and side of lemon lime.

Mixed round noodles and yellow noodles with a curry soup base. Serve with bean sprouts, fried onion and peanut.

Authentic satay with peanuts, spices, vegan chicken, celery, carrot, broccoli and cauliflower.

Tofu and eggplant simmered in peppery light sauce combined with onion and abalone mushroom.

Mixed round noodles and yellow noodles with a curry soup base. Serve with bean sprouts, fried onion and peanut.

Authentic glass noodles, vegan meats, bean curd, tofu and mushroom. Served with bean sprouts, cilantro and fried onion.

Lemongrass spiced broth with round rice noodles, onion, tofu, bean curd, vegetable, bean sprouts, mixed mints, basil, chilli with a side of lemon lime.

Southern style pho broth, saw leaf herb, rice noodles, onion, tofu and veggies or chicken, bean sprouts, basil, chilli and side of lemon lime.

Tom yum style broth with round rice noodles, onion, mixed vegetables, bean sprouts, chilli and lemon lime. Served on the side.

Vermicelli served with shredded lettuce, pickled carrots, cucumber, Vietnamese mint, and herbs. Topped with peanuts and a side of sweet and sour sauce.

Yellow noodles, vegan meats, bean curd, tofu and mushroom. Served with bean sprouts, cilantro and fried onion.

Authentic satay with peanuts, spices, tofu, celery, carrot, broccoli and cauliflower.

A mixture of vegetables and tofu tossed in a light sauce and served with crunchy cashew.

Choice of Veggies or Veggies and Satay Sauce. Veggies: A mixture of vegetables and vegan chicken tossed in a light sauce. Served with crunchy cashew. Veggies and Satay Sauce: Authentic satay with peanuts, spices, vegan chicken, celery, carrot, broccoli and cauliflower.

Authentic satay with peanuts, spices, vegan chicken, celery, carrot, broccoli and cauliflower.

A mixture of vegetables and vegan chicken tossed in a light sauce. Served with crunchy cashew.

Choice of Chilli Basil Leaves or Lemongrass. erved with salad. Chilli Basil Leaves: A combination of capsicum, onion, and carrot spiced with basil leaves. S Lemongrass: Minced lemongrass caramelised with vegan chicken, onion and capsicum topped with chilli and garlic sauce.

Minced lemongrass caramelised with vegan chicken, onion and capsicum topped with chilli and garlic sauce. Served with salad.

A combination of capsicum, onion, and carrot spiced with basil leaves. Served with salad.

Per person.

Per person.

Can, 330ml.