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    Fabbrica
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    Fabbrica

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    Location and hours

    161 King Street, Sydney Cbd, Nsw, 2000 Australia, NSW 2000
    Sunday
    Closed
    Monday - Wednesday
    10:00 AM - 08:00 PM
    Thursday - Friday
    10:00 AM - 09:00 PM
    Saturday
    11:00 AM - 04:00 PM
    ¢ • Pasta • Deli • Grocery

    161 King Street, Sydney Cbd, Nsw, 2000 Australia, NSW 2000 • More info


    • Pantry

      • Olives

        A$13.00
      • Japanese Fish Sauce 1 Year Old

        A$32.50
      • Mt Zero Smoked EVOO w Pourer

        A$30.00
      • Fabbrica EVOO 500mL

        A$21.00
      • Sea Salt Flakes Stoneware Jar 250g

        A$27.00
      • Red Gum Smoked Salt Stoneware Jar

        A$25.00
      • Macrobiotic Sea Salt Fine 250g

        A$10.50
      • Tomatoes From Navarra

        A$18.00
      • Pimenton De La Vera Smoked Spicy 75g

        A$10.50
      • Le Aigre Doux - Cider Vinegar

        A$32.50
      • Le Rouge - Sweet and Sour Vinegar

        A$28.50
      • Fabbrica Marinated Artichokes

        A$15.50
      • Tabletop Capers

        A$26.00
      • Habitas Baby Broad Beans

        A$15.50
      • Malfroys Honey Yellow Box

        A$25.00
      • Movida Chickpeas

        A$14.50
      • Lirah Balsamic Vinegar

        A$12.00
      • Bonito Vinegar

        The rice vinegar from famous producer Tobaya Suten, is mixed with bonito, soy sauce, mirin and is sweetened and smoky. In Japan, it is used as a traditional dressing on all seafoods - crab, lobster etc (which is why there is a crab on the label but no shellfish as an ingredient), but it can be used in many other ways (dressings, dumplings, dipping sauces etc). The vinegar mash is stirred by hand by large oars and and made by a company with 300 years of history.
        A$49.50
      • Nadal Vinegar 5YO

        A$26.00
      • Strianese San Marzano DOP

        A$6.50
      • MVD Butter 150g

        A$11.50
      • Safinter Saffron

        A$15.50
      • Lulu's Remedy Anchovy /Chilli

        A$19.50
      • Lulus Remedy Chilli

        A$19.50
      • Ben Furney 00 Flour 1kg

        This premium low-ash flour is produced using low extraction milling techniques to give an exceptional natural, white colour.. Perfect for pasta making.
        A$5.20
      • Semolina 1kg

        A$7.20
      • Salted Chilli 200g

        A$13.00
      • Grated Bottarga 30g

        A$15.50
      • Pangrattato

        A$10.50
      • Cherry and Plum Jam

        A$18.00
      • Bread & Butter Pickle

        A sweet & sour pickled cucumber spiced with mustard & tumeric. The name originates from the inventors, Omar & Cora Fanning who used to barter the pickles for staples such as bread & butter. Great in sandwiches.
        A$12.00
      • Fabbrica Hot Sauce

        A$15.50
      • Hotluck Hot Sauce

        A$15.50
      • Hotluck XO

        A$30.00
      • Lucia's Australian Passata

        A$9.00
      • Catedral De Navarra White Asparagus

        La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products. White Asparagus fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Always harvested near our facilities and scalded before peeling so that the skin protects the properties and aromas. Harvest: April-June.
        A$39.00
      • Mt Zero 500ml EVOO w Pourer

        A$31.00
      • Black Garlic

        Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar. Invented in South Korea just 5 years ago, black garlic is now used by top chefs world-wide. It can be found in today's best kitchens including El Bulli in Spain, Aldea and Le Bernardin in New York, Tru in Chicago. This versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one's imagination.
        A$13.00
      • Mafaldine 120g (Serves 1)

        A$4.70
      • Rigatoni 120g (Serves 1)

        A$4.70
      • Pici 120g (Serves 1)

        Sold out
         • 
        A$6.30
      • Trottole 120g (Serves 1)

        Sold out
         • 
        A$4.70
      • Linguine 120g (Serves 1)

        A$4.70
      • Casarecce Fresh Pasta 120g (Serves 1)

        Fresh pasta, cook in boiling water for 3 minutes.
        Sold out
         • 
        A$5.50
      • Parpadelle 120g (Serves 1)

        Sold out
         • 
        A$6.30
      • GF Pasta 120g (Serves 1)

        A$5.50
        Gluten Free
      • Spaghetti 120g (Serves 1)

        A$4.70
      • Tagliatelle 120g (Serves 1)

        Sold out
         • 
        A$4.70
      • Conchiglie Fresh Pasta 120g (Serves 1)

        A$4.70
      • Tajarin 120g (Serves 1)

        Sold out
         • 
        A$6.30
      • Cacio E Pepe Pasta Pack (Serves 2)

        A$26.00
      • Pork and Fennel Sausage (Serves 2)

        A$26.00
      • Wagyu and Red Wine (Serves 2)

        A$26.00
      • Duck and Rainbow Chard (Serves 2)

        A$34.00
      • Cacio E Pepe Sauce (Serves 2)

        A$16.90
      • Pork and Fennel Sausage Ragu Sauce (Serves 2)

        A$19.50
      • Beef Ragu Sauce (Serves 2)

        A$19.50
      • Broccoli Sauce (Serves 2)

        A$17.00
      • Bonilla Patatas Fritas

        The only ingredients in the tin are potatoes, olive oil and sea salt. The only potatoes are carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt. These chips are packed in a reusable tin.
        Sold out
         • 
        A$55.00
    • Cheese

      • Pecorino Romano Dop 100g

        A$8.00
      • Monte Rosso Australian Taleggio 100g

        A$11.50
      • Gran Riserva Pecorino 100g

        A$11.50
      • Vannella Buffalo Mozzarella 125g

        Sold out
         • 
        A$13.00
      • Riverine Buffalo Brie 100g

        A$13.00
      • Chevrano XO Cheese 12 Mth 100g

        This delicious ivory-white aged goats’ milk cheese is matured by multigenerational farmhouse cheesemakers and affineurs Van der Heiden in Krimpenerwaard, just south of Gouda in The Netherlands. 12 months/100% pasteurised goat milk
        A$10.50
      • Charles Anaud Comte Cheese 18 Mth 100g

        It takes 530 litres, or the milk of 30 cows, to make one wheel of Comté. Only two breeds are permitted to be milked, the local Montbéliarde breed and Simmental. Herds are small, under 15 cows, so the farmers of La Franche-Comté have traditionally formed cooperative dairies or fruitières. They sell their cheeses to affineurs who mature the cheeses. This is a monumental effort, in which the rinds are cleaned and the cheeses turned regularly to ensure even ripening. One of the best in the nation is third generation affineur, Charles Arnaud. This family uses the long tunnels deep underground at Fort des Rousses, built by Napoleon over 160 years ago. Over 18 months, this cheese develops a firm, dense texture, becoming creamy on the palate. It has subtle floral perfumes, the sweet aroma of caramelised milk, a savoury mouthfeel and delicate zing to finish.
        A$13.50
      • 1655 Gruyere Cheese 100g

        At the top of the list of the best Swiss dairies is Le Cret’s cheese, marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with pinpoint crystals. Aged 12-14 months , 100% alpine cow's milk.
        A$14.50
      • Vannella Burrata 110g

        A$13.00
      • Brundu Stagionato Pecorino 100g

        One of the classic of the Sardinian tradition, this beautiful pecorino is a blend of sheep (40%) and goat (60%) milk and aged for at least 12 months.Persistent , nutty and crunchy it's the ideal companion for starting or finishing a meal maybe with a drizzle of honey or a buttery pear. Classic pairing with Cannonau or Vermentino or any other wines with similar structure.
        Sold out
         • 
        A$14.50
      • Juncu Pecorino Di Capra 100g

        A$14.50
      • Sourdough

        A$13.00
      • Riverine Buffalo Blue 100g

        A$13.00
      • Holy Goat Skyla

        A$29.50
      • Vannella Stracciatella 250g

        A$14.50
      • Valserena 12mth 100g

        A$10.50
      • Valserena 24mth 100g

        A$13.00
      • Valserena 36mth 100g

        A$15.00
      • Pecorino Toscano Stagionato 100g

        A$10.00
      • Pecorino Di Fossa 100g

        A$14.50
      • Montasio Perenzin 15mth 100g

        A$10.50
      • Delice Des Cremiers 100g

        A$21.00
      • Casefecio Dell'alta La Tur Cheese 180g

        A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours
        A$30.00
      • Brebirousse D'argental Cheese 100g

        It is a creamy cheese like brie and tastes little sweet and buttery, made from sheep's milk. It is soft-ripened cheese with a bloomy rind and pleasant tangy taste. Its orange rind is formed due to annato sprinkled on cheese during maturation. Made in Lyon, France this cheese is super soft and can at times run freely.
        A$15.50
    • Bread

      • Sourdough

        A$13.00
      • Baguette

        A$10.50
      • Lavosh

        A$10.50
    • Chocolate

      • Hunted and Gathered Chocolate

        A$10.50
    • Snacks

      • Bonilla Patatas Fritas

        The only ingredients in the tin are potatoes, olive oil and sea salt. The only potatoes are carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt. These chips are packed in a reusable tin.
        Sold out
         • 
        A$55.00
    • Tinned Seafood

      • Angelachou 120g Anchovies

        Formed at the end of the 90's in Santoña, Spain, these anchovies are considered to be some of the best in the world. Simple is best with these hand-cut showstoppers, some crusty bread and butter is all that is needed!
        A$45.40
      • Olasagasti Whole Cantabrian Anchovies in Garlic & Oil 120g

        A$44.00
      • Olasagasti Cantabrian Anchovies 48g

        A$15.50
      • Ortiz Anchovies 48g

        A$17.00
      • Pepus Clams in Brine

        A$17.00
      • Pepus Mussels

        A$17.00
      • Pepus Razor Clams

        A$19.50
      • Pepus Sardines

        A$17.00
      • Pepus Stuffed Baby Squid

        A$17.00
    • Cured Meats

      • Bresaola De Palma 100g

        Bresaola is air-dried, salted beef that has been aged for two or three months until it becomes a medium to dark red, almost purple colour. It is made from top (inside) round or better known as topside and also from silverside, and is lean and tender, with a sweet, musty aroma. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
        A$14.50
      • Wagyu Bresaola 100g

        A$21.00
      • LPs Salami Cotto 100g

        A$8.00
      • Paleta Iberico De Bellota 100g

        A$34.00
    • Merch

      • Caps

        A$39.00