Cafe • Mediterranean • Modern Australian
Opens at 9:00 AM
Lunch & Dinner
Grecian Omelette (V)
Mint, feta, oven-roasted tomato and olives. Served with your choice of bread and butter.
Double smoked ham, cheese and baby spinach. Served with your choice of bread and butter.
Exotic Mushroom (V)
Tomato, basil pesto and cheese. Served with your choice of bread and butter.
Smoked Salmon Omelette
Tasmanian smoked salmon, dill and sour cream. Served with your choice of bread and butter.
Double Smoked Ham and Cheese Croissant
Served with selected jams or cheese.
Bircher Muesli (V)
Apple and orange juice, yoghurt, almonds, currants, rolled oats with zest of lemon and topped with strawberries and apple.
Fruit Salad (V)
Served with drizzled honey and mixed nuts.
Eggs on Toast (V)
Fried, scrambled or poached served with sourdough toast and butter.
Bacon and Egg Roll
Two eggs, two rashes bacon on Turkish toast with melted cheese and BBQ sauce.
Two poached eggs on sourdough toast with rocket, spinach and hollandaise sauce. Served with choice of bacon or ham.
Sauteed Exotic Mushrooms (V)
Served on wild rocket with sourdough toast and lemon.
Mushroom Halloumi Stack (V)
Served on rocket with grilled halloumi cheese, caramelised onion, roasted tomato and sourdough toast.
Greek Mezze Platter
Greek dips, olives, a selection of hot and cold mezze and grilled pita bread.
Halloumi Cheese BLT
Served on Turkish toast with bacon, Roma tomato and lemon aioli.
Your style of eggs with bacon, sautéed mushrooms, spicy sausage, roasted tomato, hash browns and sourdough toast.
Vegetarian Stack (V)
Mushrooms, roasted tomato, baby spinach, avocado, two poached eggs and hollandaise sauce with sourdough toast.
Baked Eggs Organica
Two eggs baked, wood fried capsicum, cannellini beans and chorizo, served with sourdough toast.
Baked Eggs Cayiana (V)
Baked scrambled eggs, wood fred tomato salsa, feta cheese with sourdough toast.
Lipton Peach Iced Tea
Lipton Lemon Iced Tea
San Pellegrino Sparkling
Acqua Panna Still
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