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    Bao Dao Taiwanese Kitchen Chatswood
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    Bao Dao Taiwanese Kitchen Chatswood

    4.8
    (54)
      •  
    View delivery time and booking fee.

    Location and hours

    376 Victoria Ave, 8, Chatswood, NSW 2067
    Sunday
    11:00 AM - 09:00 PMBao Dao menu
    Monday
    11:00 AM - 03:00 PMBao Dao menu
    05:00 PM - 09:00 PMBao Dao menu
    Tuesday
    Closed
    Wednesday - Friday
    11:00 AM - 03:00 PMBao Dao menu
    05:00 PM - 09:00 PMBao Dao menu
    Saturday
    11:00 AM - 09:00 PMBao Dao menu
    ¢ • Taiwanese • Asian • Allergy Friendly

    376 Victoria Ave, 8, Chatswood, NSW 2067 • More


    • Picked for you

      • Fried Crispy chicken wings

        Crispy chicken wing with special salt and pepper seasoning.
        A$13.20
      • Apple sidra 蘋果西打

        A$4.80
      • Pork Belly Gwa Bao

        The fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh coriander and powdered peanuts. 2 Gwa Bao per severing.
        A$12.00
      • Baodao Beef Combination Noodles Soup

        Tender beef rib finger, tripe, soft tendon a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary of pickled mustard greens and fresh shallot.
        A$21.60
      • Fried Chicken Maryland with Rice

        Huge Crispy Taiwan Style fried Chicken maryland over rice, pickled mustard green, buk choy and braise egg.
        A$21.60
    • Side Dishes

      • Stewed Pork Trotters

        Pork trotters braised in a sweet soy glaze. Aside from the vegetable components. a long and slow braise enough to make those pork trotters fall apart tender while keeping their skin and flesh intact.
        A$16.80
      • Fried Basil Chicken

        The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. If you’ve never had them before or you’re a big fan of the snack, we definitely recommend you trying out.
        A$13.20
      • Pork Belly Gwa Bao

        The fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh coriander and powdered peanuts. 2 Gwa Bao per severing.
        A$12.00
      • Crispy Chicken Maryland

        Golden Crispy Taiwan Style fried chicken.
        A$13.20
      • Crispy Tofu with Pickled Cabbage

        Golden crispy tofu server with refreshing pickled cabbage, garlic puree and house chilli sauce.
        A$10.80
      • Pig's Ear

        Crunchy and not so fatty pig ear tossed with garlic soy dressing.
        A$10.80
      • Steamed seasonal vegetable

        An excellent way to cook vegetables, retain their flavor, color and goodness!
        A$8.40
      • Braised eggplant 醬茄子

        A$6.00
    • Beef Noodle Selection

      • Baodao Beef Noodle Soup

        delicious–tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of pickled mustard greens and fresh shallot.
        A$16.80
      • Baodao Beef Tendon Noodles Soup

        Tender and soft beef tendon, slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary of pickled mustard greens and fresh shallot.
        A$20.40
      • Beef and Tendon Noodle Soup

        Tender beef rib finger, soft tendon a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary of pickled mustard greens and fresh shallot.
        A$19.20
      • Baodao Beef Combination Noodles Soup

        Tender beef rib finger, tripe, soft tendon a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary of pickled mustard greens and fresh shallot.
        A$21.60
      • Pork Sauce Noodle Soup

        Freshly cooked noodles in clear broth, serve with bean sprout, chive, pork sauce, soy egg, coriander and shallot oil.
        A$15.60
      • Wonton Noodle Soup

        Pork wonton , freshly cooked noodles, bean sprout, garlic chive mix with pork sauce, chopped coriander, Chinese celery mix and red shallot oil.
        A$20.40
      • Pork Sauce Noodle Dry Tossed

        Freshly cooked noodles serve with bean sprout, chive, pork sauce, soy egg, coriander and shallot oil.
        A$15.60
    • Rice Selection

      • Fried Chicken Maryland with Rice

        Huge Crispy Taiwan Style fried Chicken maryland over rice, pickled mustard green, buk choy and braise egg.
        A$21.60
      • Fried Basil Chicken with Rice

        The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning over rice, pickled mustard green, buk choy and braise egg.
        A$19.20
      • Braised Pork In Five Spice Broth With Rice

        The Pork Belly is braised for an hour to make the meat tender and it's simmered with fragrant ingredients including 5 spice powder and dried shallots. Serve with steam rice, Asian greens, pickled mustard, soy egg.
        A$19.20
      • Pork Trotters with Rice

        Pork trotters braised in a sweet soy glaze. Serve with steam rice, Asian greens, pickled mustard, soy egg.
        A$19.20
      • Baodao Lu-rou-fan, Pork Sauce with Rice

        Slow cooked pork belly strip sauce sever over steamed rice, pickled mustard, sliced shallots.
        A$9.60
      • Mi-gao Braised Pork with Sticky Rice

        Steamed sticky rice flavored with soy braised pork and sweet miso paste sauce.
        A$9.60
    • Dumplings

      • Handmade Pork and Garlic Chive Dumplings(10 pcs)

        The thin and soft dumpling pastry is filled with mince pork and garlic chives and folded by hand of love.
        A$19.20
    • Frozen Item Take Home Pack

      • Hand Made Pork and Garlic Chives Dumplings (Frozen)

        The thin and soft dumpling pastry is filled with mince pork and garlic chives and folded by hand of love. 30 pcs.
        A$44.40