Rainbow Lodge

$$ • Traditional American • Sandwiches • Breakfast and Brunch
35–45 min
  • Gumbo and Salads

  • Sandwiches and Tacos

  • Chef added Extras and Sides

  • Meat and Game

  • Fish and Shellfish

Gumbo and Salads

Smoked Duck Gumbo
Served with andouille sausage and wild rice pilaf.
US$ 9.00
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
US$ 10.00
Fried Chicken Salad
Served with cheddar and bacon. Lemon, caper and boiled egg dressing.
US$ 13.00
Caesar Salad
Served with ciabatta croutons.
US$ 9.00
Grilled Steak Salad
Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta
US$ 15.00
Gluten Free
Taste of the Wild
A Lodge Classic Featuring a Tasting of Wild Game
US$ 16.00
Baby Spinach and Duck Confit Salad
Toasted Mushrooms, Butternut, Fried Quail Egg
US$ 13.00

Sandwiches and Tacos

Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips.
US$ 24.00
Slow Cooked Pulled Pork Sliders
Served with carolina slaw, mustard dressing and chips.
US$ 10.00
Pulled Braised Short Rib and Texas Redneck Cheddar...
Served on ciabatta toast with chips. Add a Fried Egg $3
US$ 11.00
Fried Shrimp and Oysters on Toasted Roll
Served with creole mustard remoulade and chips.
US$ 12.00
Braised Wild Boar Tacos
Served with shaved radish slaw, and guajillo pepper sauce. Please indicate in "Special Instructions" if you would like to add fried egg.
US$ 12.00

Chef added Extras and Sides

Buttered Lump Crabmeat
US$ 15.00
Cold Water Lobster Tail
US$ 30.00
Utsålt
Seared Foie Gras
US$ 19.00
Fried Gulf Oysters
US$ 8.00
Smoked Venison Sausage
US$ 7.00
White Cheddar Organic Grits
US$ 5.00
Sweet Potato Curls
US$ 6.00
Garlic Sautéed Kale
US$ 5.00
French Fries
US$ 5.00

Meat and Game

Steak and Egg
Grilled lunch ribeye with fried egg, roasted fingerling potatoes.
US$ 25.00
Gluten Free
Mixed Grill
Game Sausage, Texas Quail and Chili Rubbed Venison with Farro and Wild Rice Pilaf, Grilling Sauce
US$ 35.00
Gluten Free
Grilled Buffalo Hanger Steak
Autumn Hash, Yard Egg Bearnaise
US$ 19.00
Gluten Free
Grilled Pork Tenderloin
Porcini Barlotto and Asparagus
US$ 18.00
Gluten Free
Chicken Fried Venison Cutlets
Served with black pepper gravy, and mashed potatoes and Sugar Snap Peas
US$ 19.00
Crispy Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
US$ 14.00
Overnight Red Wine Braised Short Ribs
Smoky Cheddar Orzo and Broccoli
US$ 20.00
Meatballs Simmered in Sunday Gravy
Creamy Polenta, Spicy Rapini, Parmesan
US$ 19.00
Grilled North American Elk Chop
Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sauteed Spinach
US$ 45.00

Fish and Shellfish

Light Lunch
Filet of Fish with The Season’s Vegetables
US$ 16.00
Gluten Free
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
US$ 21.00
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
US$ 29.00
Gluten Free
Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
US$ 16.00
Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
US$ 18.00
gluten free
Rainbow Trout Filet with Lump Crab
Pecan Brown Butter. Crispy Sweet Potato Curls, Wilted Kale
US$ 24.00
Shrimp and Angel Hair Pasta
Artichokes, Mushrooms, Tomato and Capers
US$ 16.00
Parisian Style Gnocchi
Wild Mushrooms, Arugula, Squash, Truffled Cream, Pine Nut Gremolata
US$ 15.00
Pan Seared Halibut
Roasted Red Beet Risotto, Golden Beet Pickles, Pistachios
US$ 24.00
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