Rainbow Lodge

Served with garden vegetables, local feta, and salsa verde.

Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.

Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon

Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs.

Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.

Poached eggs, Texas toast, jalapeño hollandaise.

Shaved radish slaw, guajillo pepper sauce, and two eggs.

Black beans, corn tortillas, avocado, and pico de gallo.

Mixed grill of game sausage, venison & Texas quail, two eggs, blistered jalapeños, and lodge rösti potatoes.

Scrambled Eggs, Pico de Gallo, Queso Fresco, Salsa Verde, Lodge Potatoes

Capers, Mushrooms, Lemon Butter. Mashed Potatoes

Field Pea Hoppin' John with Greens from our Garden

Three slices.

Two to an order.

Served with ciabatta croutons.

Andouille sausage and wild rice pilaf.

Balsamic Vinaigrette, Black Pepper Granola, Cherries

Jumbo lump crab cake bacon, green onion and Creole mustard butter

White cheddar and bacon, hard boiled egg, and lemon caper dressing.

Rustic confit dip with smoked mustard, pickled chard stems, and toast

A seasonal delicacy, cultured butter, garlic and wild onions, fried duck egg, ciabatta

Classic Lobster Salad on Toasted Roll with Sweet Potato Curls

Carolina slaw, mustard dressing, and potato chips.

On Ciabatta with Arugula and house made Potato Chips. Add an Egg $3

Duck Confit, Baby Arugula, Roasted Garlic, Spiced Yogurt, Za'atar

Creole mustard remoulade, garden leaves, and chips.

Louisiana flavors, Tasso Ham, and white cheddar organic grits.

White Cheddar Grits with Bourbon Bacon Gravy

Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries

Served with pecan brown butter, crispy sweet potato curls, and wilted kale.

Black pepper gravy, Mashed potatoes and Green Beans

Served with crispy bacon, green onion and creole mustard butter, and garden leaves.

Springtime Hash with Yard Egg Bernaise

Asparagus, Fresh Morels and English Peas, pecorino Cream

Wilted Escarole, Roasted Baby Artichokes, Spanish Green Olive Salsa Verde

Lobster, Calabrian Chiles and Oil, Italian Mascarpone

Two fried eggs with Ranchero sauce, Venison & Pistachio Sausage Patties, Rosti Potatoes with Cheddar cheese, and Brioche Texas Toast

Succulent Lobster Meat and Gruyere Cheese Melt on Rustic Ciabatta slice, Watercress and Bacon

Creamy white corn Grits, Andouille Sausage, Spicy Tomato Creole sauce

Game Sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapenos, Lodge Rosti Potatoes