Rainbow Lodge

Served with andouille sausage and wild rice pilaf.

Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries

Served with cheddar and bacon. Lemon, caper and boiled egg dressing.

Served with ciabatta croutons.

Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta

A Lodge Classic Featuring a Tasting of Wild Game

Toasted Mushrooms, Butternut, Fried Quail Egg

Fresh lobster salad, toasted roll with lodge made potato chips.

Served with carolina slaw, mustard dressing and chips.

Served on ciabatta toast with chips. Add a Fried Egg $3

Served with creole mustard remoulade and chips.

Served with shaved radish slaw, and guajillo pepper sauce. Please indicate in "Special Instructions" if you would like to add fried egg.

Grilled lunch ribeye with fried egg, roasted fingerling potatoes.

Game Sausage, Texas Quail and Chili Rubbed Venison with Farro and Wild Rice Pilaf, Grilling Sauce

Autumn Hash, Yard Egg Bearnaise

Porcini Barlotto and Asparagus

Served with black pepper gravy, and mashed potatoes and Sugar Snap Peas

White Cheddar Grits, Bourbon Bacon Gravy

Smoky Cheddar Orzo and Broccoli

Creamy Polenta, Spicy Rapini, Parmesan

Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sauteed Spinach

Filet of Fish with The Season’s Vegetables

with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves

Lobster, Calabrian Chiles and Oil, Italian Mascarpone

Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries

Capers, Mushrooms, Lemon Butter. Mashed Potatoes

Pecan Brown Butter. Crispy Sweet Potato Curls, Wilted Kale

Artichokes, Mushrooms, Tomato and Capers

Wild Mushrooms, Arugula, Squash, Truffled Cream, Pine Nut Gremolata

Roasted Red Beet Risotto, Golden Beet Pickles, Pistachios