Rainbow Lodge
$$ • Traditional American • Sandwiches • Breakfast and Brunch
35–45 min
Brunch
Lunch
Dinner
Gumbo and Salads
Sandwiches and Tacos
Chef added Extras and Sides
Meat and Game
Fish and Shellfish
Gumbo and Salads
Smoked Duck Gumbo
Served with andouille sausage and wild rice pilaf.
US$ 9.00
Young Greens and Gorgonzola Salad
Maple Balsamic Vinaigrette, Black Pepper Granola, Cherries
US$ 10.00
Fried Chicken Salad
Served with cheddar and bacon. Lemon, caper and boiled egg dressing.
US$ 13.00
Caesar Salad
Served with ciabatta croutons.
US$ 9.00
Grilled Steak Salad
Buttermilk Bleu Cheese Dressing and Pickled Red Onions over Toasted Ciabatta
US$ 15.00
•
Gluten Free
Taste of the Wild
A Lodge Classic Featuring a Tasting of Wild Game
US$ 16.00
Baby Spinach and Duck Confit Salad
Toasted Mushrooms, Butternut, Fried Quail Egg
US$ 13.00
Sandwiches and Tacos
Lobster Roll
Fresh lobster salad, toasted roll with lodge made potato chips.
US$ 24.00
Slow Cooked Pulled Pork Sliders
Served with carolina slaw, mustard dressing and chips.
US$ 10.00
Pulled Braised Short Rib and Texas Redneck Cheddar...
Served on ciabatta toast with chips. Add a Fried Egg $3
US$ 11.00
Fried Shrimp and Oysters on Toasted Roll
Served with creole mustard remoulade and chips.
US$ 12.00
Braised Wild Boar Tacos
Served with shaved radish slaw, and guajillo pepper sauce. Please indicate in "Special Instructions" if you would like to add fried egg.
US$ 12.00
Chef added Extras and Sides
Buttered Lump Crabmeat
US$ 15.00
Cold Water Lobster Tail
US$ 30.00
Utsålt
Seared Foie Gras
US$ 19.00
Fried Gulf Oysters
US$ 8.00
Smoked Venison Sausage
US$ 7.00
White Cheddar Organic Grits
US$ 5.00
Sweet Potato Curls
US$ 6.00
Garlic Sautéed Kale
US$ 5.00
French Fries
US$ 5.00
Meat and Game
Steak and Egg
Grilled lunch ribeye with fried egg, roasted fingerling potatoes.
US$ 25.00
•
Gluten Free
Mixed Grill
Game Sausage, Texas Quail and Chili Rubbed Venison with Farro and Wild Rice Pilaf, Grilling Sauce
US$ 35.00
•
Gluten Free
Grilled Buffalo Hanger Steak
Autumn Hash, Yard Egg Bearnaise
US$ 19.00
•
Gluten Free
Grilled Pork Tenderloin
Porcini Barlotto and Asparagus
US$ 18.00
•
Gluten Free
Chicken Fried Venison Cutlets
Served with black pepper gravy, and mashed potatoes and Sugar Snap Peas
US$ 19.00
Crispy Texas Quail Bites
White Cheddar Grits, Bourbon Bacon Gravy
US$ 14.00
Overnight Red Wine Braised Short Ribs
Smoky Cheddar Orzo and Broccoli
US$ 20.00
Meatballs Simmered in Sunday Gravy
Creamy Polenta, Spicy Rapini, Parmesan
US$ 19.00
Grilled North American Elk Chop
Buttery Mashed Potatoes, Roasted Forest Mushrooms, Sauteed Spinach
US$ 45.00
Fish and Shellfish
Light Lunch
Filet of Fish with The Season’s Vegetables
US$ 16.00
•
Gluten Free
Jumbo Lump Crab Cake
with Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
US$ 21.00
Lobster Diablo Risotto
Lobster, Calabrian Chiles and Oil, Italian Mascarpone
US$ 29.00
•
Gluten Free
Gulf “Fish and Chips”
Battered & Fried Flounder, Gulf Coast Tartar Sauce, French Fries
US$ 16.00
Artichoke Chicken
Capers, Mushrooms, Lemon Butter. Mashed Potatoes
US$ 18.00
•
gluten free
Rainbow Trout Filet with Lump Crab
Pecan Brown Butter. Crispy Sweet Potato Curls, Wilted Kale
US$ 24.00
Shrimp and Angel Hair Pasta
Artichokes, Mushrooms, Tomato and Capers
US$ 16.00
Parisian Style Gnocchi
Wild Mushrooms, Arugula, Squash, Truffled Cream, Pine Nut Gremolata
US$ 15.00
Pan Seared Halibut
Roasted Red Beet Risotto, Golden Beet Pickles, Pistachios
US$ 24.00
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