Gulf shrimp sauteed the New Orleans way in a tangy, buttered barbecue sauce. Served over our house made rosemary grits.
Thin sliced bayou fresh catfish mounded on top of seasoned French fries. Served with crawfish fritters and a taste of freshly made slaw.
Fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice. Served with toast points.
Fried gulf shrimp placed on top of hand cut, seasoned French fries, crawfish fritters, and a taste of freshly made slaw.
Blackened Shrimp (GF)
Succulent blackened jumbo shrimp served with garlic mashed potatoes and a taste of freshly made slaw.
Blackened Redfish (GF)
Fresh Louisiana redfish seared in blackening spices and served with garlic mashed potatoes.
Perfectly seasoned pan fried gulf redfish topped with crawfish Etouffee served with our garlic mashed potatoes.
Top Combo l Fried Shrimp + Crawfish Ettouffee
An order of fried gulf shrimp placed on top of hand cut, seasoned french fries, crawfish fritters, and a taste of freshly made slaw. With fresh Louisiana crawfish tails smothered down in creole veggies with Cajun spices over white rice. Served with toast points.
The Big Easy
Blackened Chicken Pasta
Sauteed onions and peppers tossed with blackened chicken mixed with spicy and creamy alfredo sauce and linguini. Served with toast points.
Red Beans and Rice
Camellia red beans are slow cooked with creole veggies and tasso. Topped with andouille sausage and served with crawfish fritters and rice.
Seafood Pasta Alfredo
Creole housemade spicy and creamy alfredo sauce on linguini. A crescent city take on your favorite pasta with shrimp or crawfish.
Hand Cut Ribeye (16 oz) (GF)
In-house dry aged ribeye flame grilled seasoned with a special blend of seasonings cooked to your degree of doneness. Served with a house salad and garlic mashed potatoes.
Burgers & Specialty Sandwiches
Nola Burger (8 oz)
Fresh locally ground black angus beef served on a fresh toasted ciabatta bun with cheddar cheese, pickles, lettuce, onions, and tomatoes.
Roast Beef Po'Boy
Slow cooked top butt served on a French roll with heaps of New Orleans style debris gravy.
The Cajun Sandwich
Slow cooked barbecue pulled pork accompanied with coleslaw on a fresh ciabatta bun.
Mr. Fancy (8 oz)
Burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli, spring mix, and fresh goat cheese.
French bread brushed with crystal brand hot sauce aioli then topped with coleslaw, two fried green tomatoes, fried gulf shrimp, and remoulade.
The Wild Boar Burger (8 oz)
Fresh locally ground black angus beef and add dry slaw, cheddar cheese our hand pulled pork, three slices of crisp bacon, cheddar, and our bacon aioli.
Hand cut, seasoned French fries tossed in white truffle oil and topped with parmesan cheese.
House made creole hushpuppies stuffed with diced Louisiana crawfish, corn, and veggies. Served with housemade fresh crystal aioli.
Fried Green Tomatoes
Fresh green tomatoes breaded, fried, then served with fresh salad mix and topped with our housemade remoulade.
Spinach and Artichoke Dip
Fresh spinach and marinated artichokes mixed with creole cheeses. Served with fresh toast points for dipping.
Catfish Fingers Basket
Thin sliced crispy catfish filets served with fresh remoulade sauce.
Crab and Crawfish Cake
Crab and crawfish mixed with creole veggies and pan seared. Served with remoulade.
Soups & Salads
Corn & Crab Bisque
Traditional cream based soup with crab and corn. Served with toast points.
Dark roux gumbo with chicken, andouille, and a splash of rice. Served with a crawfish fritter.
Beet & Pickled Onion Salad
Fresh tossed mixed green salad topped with pickled beets, house pickled onions, and goat cheese. Tossed in housemade balsamic vinaigrette.
Classic Caesar Salad
Fresh cut romaine tossed in our own Caesar dressing with house made croutons, shredded parmesan, and romano cheese.
Strawberry & Walnut Salad
Fresh strawberries, bleu cheese crumbles, and walnuts on a bed of spring greens. Tossed in housemade strawberry vinaigrette.
Fresh mixed greens and romaine topped with sweet corn kernels, chicken, housemade pico de gallo, black beans, mixed cheese, and tortilla strips.
Sweet Potato Fries
Macaroni and Cheese
Garlic Mashed Potatoes
Nola Bread Pudding
New Orleans style bread pudding studded with walnuts and topped with house made NOLA rum sauce.
Southern Comfort Pecan Pie
Grandmother's 100 year old recipe with a kiss of Southern Comfort.