Fried egg, hash brown and smoked streaky bacon. All covered in melted cheddar on top of a sausage meat patty. Served in a brioche bun
Two poached free range eggs on toasted English muffin, with drycure smoked streaky bacon, and house hollondaise sauce.
Two poached free range eggs on toasted English muffin, topped with spinach, and house hollondaise sauce.
With wilted spinach, crumbled feta, kasundi Indian tomato relish, smashed avocado, and lime.
With diced tomato, spring onion, cucumber, and red pesto.
With roasted aubergine, peppers, courgette, and goat's cheese.
With sauteed onions, mixed peppers, and harissa mayo.
Fourpure - Pilsner
London, UK. 330ml Can, Pilsner lager, 4.7% Generous hopping with Mittelfruh and Saaz gives this beer a delightful floral and spicy aroma. The finish is dry, crisp, and refreshing.
Beavertown - Neck Oil
London, UK. 330ml Can, Session IPA, 4.3% An every day, all day, easy drinking, go to IPA. 330ml can, Session IPA, 4.3%
Beavertown - Gamma Ray
London, UK. 330ml Can, American Pale Ale, 5.4% A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango & grapefruit. 330ml can, American Pale Ale, 5.4%
Beavertown - Lupuloid
London, UK. 330ml Can, India Pale Ale, 6.7% A straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops.
Kona - Big Wave
Hawaii, USA. 330ml Can, Golden Ale, 4.4% A lighter bodied golden ale with a tropical hop aroma & flavour – a smooth, easy drinking refreshing ale. 330ml can, golden ale, 4.4%
Hoxton Cidersmiths - HMJ
London, UK. 330ml Can, Cider, 4.5% Made from the vintage bittersweet cider apple raised originally by Somerset nurseryman Harry Masters in the late 1800s, this is a medium blend cider with a refreshing & distinctive taste. 330ml can, cider, 4.5%
Lervig - Fat Earl Lager
Stavanger, Norway. 330ml Can, Craft Lager, 4.7% Very crisp and refreshing, and with plenty of experimental German hops we get interesting notes of peach, lemon rind and grapefruit.
Wild Beer Co - Pogo
Shepton Mallet, UK. 330ml Can, Tropical Pale Ale, 4.1% A pale ale brimming with Tropical fruit character from southern hemisphere hops. These flavours and aromas are then augmented by adding Passion-fruit, Orange and Guava
Wild Beer Co - Fresh
Shepton Mallet, UK. 330ml Can, Pale Ale, 5.5% A fragrant pale ale, made with northern and southern hemisphere hops
Wild Beer Co - Bibble
Shepton Mallet, UK. 330ml Can, American Pale Ale, 4.2% Brewed with Vienna Malt and Oats, and hopped with beautiful Mosaic hops renowned for their tropical fruit taste.
Le Bosq Blanc, Vin de France
A blend of 50% Ugni Blanc, 40% Colombard and 10% Sauvignon Blanc. Unoaked and fermented at low temperatures to preserve the aromatic quality of the grapes, it shows delicate citrus and passion fruit flavours with floral notes and a lively, dry finish.
Parini Pinot Grigio delle Venezie
Distinctive nose of wild flowers, with touches of honey and banana; dry, but not excessively so, soft, fresh & lively with notes of ripe pear.
Waipara Hills Sauvignon Blanc, Marlborough
Made from 100% Sauvignon Blanc sourced from the Marlborough region. A generous & lifted style, showing powerful aromas of melon, nettle & snow pea; the palate bursts with fresh citrus, grapefruit & melon notes, the fruit carrying through to the aromatic finish.
Rare Vineyards Marsanne-Viognier, Pays d'Oc
A blend of Rhône varieties grown in the warm vineyards of the d'Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed by notes of peach blossom; the finish is soft & rounded.
Muscadet de Sèvre et Maine Sur Lie, Marquis de Goulaine
Extra maturation on the lees and a small amount of oak ageing adds a distinctive flavour to this wine with its typical dry, citrussy, refreshing finish. Appetising, crisp acidity and with hints of apple, the palate is bone-dry & light.
Le Bosq Rouge, Vin de France
A light, fresh red made from grapes grown in the Languedoc-Roussillon region; the blend being 70% Carignan, 25% Grenache and 5% Syrah. Unoaked & fermented at relatively cool temperatures to maintain the grapes aromas it shows strawberry & cherry with a note of spice.
Altoritas Cabernet Sauvignon, Central Valley
Shows strong berry-fruit aromas followed by some lovely chocolate undertones and alight fruitcake finish
Rare Vineyards Pinot Noir, Vin de France
The Pinot Noir grapes come from vineyards located in the south-west of Languedoc Roussillon, close to the Pyrénées; about 30% of the blend is aged in French oak. The smooth, velvety palate shows cherry & blueberry flavours backed with a hint of sweet oak spice.
Square Ranch Malbec, Mendoza
With a fresh and fruity bouquet, this aromatic Malbec from Argentina provides an abundance of bramble fruit & ripe dark plum. The palate combines fruit, with light spice & smooth tannins.
Don Jacobo Rioja Crianza Tinto, Bodegas Corral
A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties.
Le Bosq Rosé, Vin de France
Light, pale-pink rosé with amber highlights; the nose shows red fruit aromas & notes of grenadine whilst the palate is dry and soft. Made from a blend of 55% Carignan, 30% Cinsault and 15% Grenache, the wine is unoaked and has a refreshing finish.
Galanti Prosecco Extra Dry
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear with a hint of peach.
Northern Lights (Serves Two)
Vanilla Vodka, Grand Marnier, fresh lime juice, cranberry juice and homemade tropical mix
Tommy’s Margarita (Serves Two)
Tequila, Organic Agave syrup and fresh lime juice
Batida Tropicana (Serves Two)
Rum, Cachaca, fresh lime juice, apple juice and homemade tropical syrup
Kilburn Crude (Serves Two)
Rum, ginger beer reduction, Angostura bitters and Taylor’s Velvet Falernum
Old Jamaica Ginger Beer
We cannot guarantee that your food and its packaging will not come into contact with nuts or other allergens during the course of being delivered to you. For nutritional or allergen information please visit the restaurant's website.