$$ • Italian
Spuntino Mix (For Two)
A combination of entrees on our longboard. The best way to have a bit of everything.
Pizza Crust (V)
Garlic, herbs and chilli.
Lightly dusted whitebait and baby prawns fried with a tempura of mixed vegetables.
Wood fired pizza bread topped with fresh cherry tomato, basil, oregano and E.V olive oil.
Truffle Panuozzo (V)
Homemade wood-fired bread roll with creamy stracciatella cheese, truffle honey, almond, and sprouts.
Rice balls filled with veal bolognese sauce, mozzarella, crumbed and fried.
Cozze Sautee (GF)
Mussels in a sauce of wine, cherry tomato, parsley and garlic. Served with homemade bread.
Grilled Calamari (GF)
Slow cooked squid then grilled and topped with a salad of tomato concasse’, pine nuts and herbs.
Polpo and Ceci
Seasoned with herbs and slow cooked octopus, served with grape tomato and homemade cream of chickpeas.
Rocket and Pear Salad
Rocket, crispy prosciutto, almond, shaved pear and balsamic reduction dressing.
Caesar Salad (GF)
Cos lettuce, grilled chicken fillet, prosciutto, caesar dressing and shaved parmesan.
Caprese Salad (GF) (V)
Grape tomato, buffalo mozzarella, basil, oregano and E.V olive oil.
Gluten Free and Vegetarian
Spaghetti Nero Di Seppia
Homemade spaghetti with squid ink sauce.
Linguine Sue Sue (V)
Homemade linguine with a sauce made of garlic, cherry tomato, basil, thyme, red onion and stracciatella cheese.
Homemade fettuccine with a slow cooked wild boar seasoned with aromas.
Vegetarian and Gluten Free
Homemade potato gnocchi with a cream of scampi, cherry tomato, garlic and basil.
Pistacchio and Porcini (V)
Homemade potato gnocchi with a sauce of pan fried porcini mushrooms, gorgonzola, garlic and parsley, topped with pistachio crumble
Truffle (V) (GF)
Italian-style rice with white truffle cream.
Vegetarian and Gluten Free
Italian style rice made with calamari, tiger prawns, clams and mussels.
Pan fried Hapuka fish fillet, served with pumpkin and anchovy cream, coffee grounds and almond crumble.
Pesce In Crosta (GF)
Fish of the day fillet baked and encrusted with potato, served with grape tomato salad and mayo sauce.
Whole Snapper 450 gr. (GF)
Choose from oven baked and cooked under sea salt seasoned with herbs, served with roasted potatoes and salad or grilled and served with roasted potatoes and salad.
Italian-style seafood stew, native of Tuscany served with homemade bread.
Scotch Fillet 300 gr. (GF)
Grilled scotch fillet, pasture-fed, with roasted potatoes and salad.
Pollo 300 gr. (GF)
Crispy chicken breast served with a homemade pistachio sauce, grilled eggplant, tomatoes confit and pistachio crumble.
Pork Belly 300 gr.
Slow cooked (12 hours) then pan-fried and served with homemade mash potato and pork jus glazed chestnuts.
Sweet Potato Fries
Layered mousse of mascarpone cream, homemade coffee crumble, shaved dark chocolate and cocoa.
“One thousand layers” it’s one of the most delicate and elegant pastries, light, flaky puff pastry layered with custard or chocolate cream.
Chocolate Delight (VG) (GF)
Brownie style cake made with dark chocolate, coconut oil and vanilla. Served with pear sauce, almond, cinnamon and raspberry cream.
Vegan and Gluten Free
Tube-shaped shells of fried pastry, filled with a sweet ricotta cream.
Italian ice cream. Three scoops of any flavours.
A scoop of vanilla ice cream "drowned" with a shot of hot espresso and Frangelico.
Wood fired pizza topped with nutella.
Ask your waiter for details.
Pizza Mickey Mouse
Cheese Burger and Chips
Chicken Schnitzel and Chips
1/2 Metre Pizza
Choice of any 2 pizzas.
1 Metre Pizza
Choice of any 3 pizzas.
Tomato base, fresh mozzarella, basil and E.V. olive oil.
Tomato base, fresh mozzarella, anchovies, olives and oregano.
Closed pizza pie filled with ricotta cheese, fresh mozzarella, mild salami and basil.
Tomato base, fresh mozzarella, capsicum, onion, olives, mushroom and parsley.
Tomato, fior di latte, ham, olives and mushroom.
Tomato base, fresh mozzarella, ham, hot salami, mild salami and Italian sausage.
Tomato base, fresh mozzarella and hot salami.
Mirella Mia (V)
Garlic oil, grated parmesan cheese and fresh chilli.
Fresh mozzarella, rosemary, potato and parmesan.
Fresh mozzarella, parmesan cheese mushroom and chilli.
Tomato base, fresh mozzarella, ricotta cheese, eggplant, basil, black pepper and parmesan.
Closed pizza pie filled with fresh mozzarella, smoked mozzarella, cherry tomato and pancetta.
Speciale Di Marciano
Tomato base, fresh mozzarella, rocket, parma prosciutto cherry tomato and shaved parmesan cheese.
Fresh mozzarella base, parma prosciutto, fresh ricotta, mushroom and truffle cream.
Frutti Di Mare
Tomato base, prawns, calamari, garlic and fresh parsley.
Double folded pizza with smoked mozzarella cheese, mild and hot salami with ham.
Tomato base, fresh mozzarella, ham, mild salami fresh ricotta and black pepper.
Fresh mozzarella, prawns, basil pesto and cherry tomato.
Salsiccia and Friarelli
Fresh mozzarella base, Italian sausage and friarelli (Italian broccoli leaves).
Quattro Formaggi (V)
Fresh mozzarella, smoked mozzarella, gorgonzola cheese and parmesan.
Fresh mozzarella, sliced pork belly, rosemary potato and sea salt flakes.
Capsicum, onion, olives, mushroom and roasted almond
Tomato base, eggplant, cherry tomato, fresh rocket, mushroom and truffle cream.
Rocket pesto base, capsicum, Nozzarella and walnuts.
About Uber Eats
Become a Delivery Partner
Become a Restaurant Partner
See all cities
© 2018 Uber Technologies Inc.