Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber, and sweet chili sauce.
Prime Rib Slider (Ea.)
Prime rib, hand carved to order, crisp buttermilk onion strings, herb jus, and garlic horseradish aioli come together on a soft egg bun to create the perfect slider.
Hot Spinach and Artichoke Dip
Creamy spinach, artichoke hearts, and Italian cheeses. Served with crispy tortilla chips and fresh cut salsa.
Toss in your choice of sauce: sriracha Buffalo, sweet sesame ginger, or spicy harissa. Served with Asian slaw and roasted garlic Parmesan dip
Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce.
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam, and roasted garlic.
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions, and basil infused oil.
Crispy Cauliflower Bites
Tender cauliflower florets breaded in panko and Asiago before being lightly fried and topped with our signature spicy harissa sauce. Served up with a cool cucumber mint yogurt for dipping
Grilled flatbread topped with basil pesto, wild baby arugula, tomato bruschetta, feta cheese, and drizzled with a stone fruit balsamic reduction
Served with three delicious dips – chili avocado aioli, garlic Parmesan dip, and truffle aioli
Crispy breaded shrimp that have been tossed in our house-made Wham-Bam sauce that packs a kick. Finished with sesame seeds and paired with some extra Wham-Bam sauce for dipping
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, parmesan cheese, focaccia croutons, and our signature Caesar dressing.
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese, crispy tortilla strips, tossed with our honey lime peanut vinaigrette, and drizzled with peanut sauce.
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions, spicy glazed pecans, and tossed in our honey mustard vinaigrette.
Vegetarian & Gluten Friendly
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula, super foods - kale, quinoa, blueberries, topped with goat cheese, spiced pecans, and fig balsamic dressing.
Grilled salmon, shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweet peppers, crisp rice noodles, fresh cut salsa, and tossed in our honey citrus vinaigrette.
Old Fashioned Burger
Fresh ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion, our signature burger sauce, and on a toasted egg bun. Served with golden fries.
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion, our signature burger sauce, and on a toasted egg bun. Served with golden fries.
Cantina Fish Taco Duo
Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion, and our signature burger sauce, and on a toasted egg bun. Served with golden fries.
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus, and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich. Served with golden fries.
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard, mayo, candied bacon, and brie cheese. Served on a toasted cranberry pumpkin seed baguette. Served with golden fries.
Brie and Mushroom Melt Burger
Fresh, ground chuck burger topped with brie cheese, roasted button, shiitake, portobello mushrooms, lettuce, tomato, onion, our burger sauce, and on a toasted egg bun.
Caprese Crispy Chicken Sandwich
Crispy panko Asiago crusted chicken topped with delicious crisp smoked prosciutto, roma tomato sauce, and mozzarella cheese. Finished with arugula, red onion, and basil pesto, on a toasted egg bun
Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun
Pastas and Bowls
Pesto Chicken Penne Asiago
Sauteed chicken, red peppers, tomatoes, and spinach tossed in our house-made Asiago pesto cream sauce topped with fresh basil.
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions.
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples, and sweet drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans, and crisp sage.
Spicy Thai Basil Noodles
Shrimp, chicken, and fresh vegetables sauteed in a chili infused coconut sauce, tossed with rice noodles, and drizzled with peanut sauce.
Salmon, basa, shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, tomatoes, and spaghettini noodles
Thai Red Curry Bowl
Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons served on a bed of jasmine rice.
Portobello Mushroom Chicken
Pan seared chicken breast, and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce.
Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil, and a stone fruit balsamic drizzle.
Cajun Shrimp Creole
Sautéed Louisiana style shrimp, scallions, and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice.
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sauteed bok choy.
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes, and roasted red onions.
Roma Chicken Parmesan
Chicken Parm from the old country. Two giant crispy Parmesan-breaded chicken breasts, smothered in three cheeses – mozzarella, provolone, and asiago, topped with roma tomato sauce, garlic Parmesan aioli and baby arugula. Served on a basil pesto and roasted garlic cream spaghettini with seasonal vegetables
Steaks and Prime Rib
8 oz. Top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and choice of side. *Doneness of steak cannot be guaranteed.*
Grilled 7 oz bavette steak with an herb just reduction. Paired with golden parmesan fries, crispy buttermilk, onion strings, and truffle aioli. *Doneness of steak cannot be guaranteed.*
Slow Roasted Prime Rib
Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables, and your choice of side. *Doneness of steak cannot be guaranteed.*
Surf and Turf Sirloin
8 oz. top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and choice of side. *Doneness of steak cannot be guaranteed.*
New York Striploin
12 oz New York striploin grilled with our signature seasoning, served with seasonal vegetables and your choice of side.
White Chocolate Cheesecake
Italian-style rich white chocolate and espresso crème sauce topped with whipped cream, shaved milk chocolate, and fresh strawberries.
The finest Belgian chocolate, crushed pecan crust, and caramel sauce.
The Decadent Duo
Have your cake and eat it too, with our decadent Belgian chocolate Ganache Torte paired with Milestones' famous White Chocolate Cheesecake.
Our signature gluten-free chocolate torte is
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