New American • Bar Food
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Neal's Famous New England Clam Chowder
French Onion Soup
Soup Du Jour
Nighttown House Salad
Caesar Side Salad
Chilled Asparagus Salad
Marinated with Tarragon and lemon zest
The Wedge Salad
Crisp iceberg, pancetta lardons, cherry tomatoes with buttermilk bleu dressing and balsamic reduction. (Gluten Free)
Classic Caesar Salad
Crisp romaine in a traditional Caesar dressing with Kalamata olives, croutons, and cheese.
Grille & Greens
Sweet chili-rubbed flank steak, mixed greens, red onion, kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette. (Gluten Free).
Cajun-grilled chicken, romaine lettuce, spiced pecans, red onion, bleu cheese, and peanut vinaigrette. (Gluten Free)
The Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne butter cream sauce, mushrooms, scallions, and Irish whiskey. Served with rice pilaf.
Short Rib Cavatelli
Fresh pasta tossed with oregeno, cherry tomatoes, shalloits, arugula, and topped with aged gouda
Cold water, Maine lobster salad served on a buttered toasted brioche bun.
Faroe Islands Salmon
Served with Yukon potato croquette, baby carrots, scallions, and lobster sauce.
Angel hair pasta tossed with cherry tomatoes, asparagus, shallots, and a light citrus cream sauce.
Fish N' Chips
Guinness-battered fresh Atlantic cod served with house made tartar sauce and French fries.
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
Bangers and Mash
British-style sausages with pancetta braised cabbage and smashed potatoes.
Skewered Cyprian goat milk cheese, served with cirtus couscous, steamed asparagus and chive oil. (Vegetarian)
Sweet Corn Risotto
Fresh thyme, shaved Reggiano, and tomato chips
Eggplant and zucchini ragout stuffed in a roasted spaghetti squash. Finish with fennel pomodoro and crushed cashews. (Gluten Free) (Vegetarian)
Private Eye Reuben
Your choice of meat with cheese, sauerkraut, and Thousand Island dressing, served on toasted rye with French fries.
8 oz. Black angus sirloin burger with cheddar cheese and fries.
Smoked Salmon Burger
House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun with sweet potato fries and a pickle.
Italian Beef Dip
Thinly shaved prime rib simmered in au jus on a toasted ciabatta roll with giardiniera and provolone cheese. Served with French Fries.
Maryland Crab Cake
Served on a toasted bun with red remoulade and French fries.
Marinated market fish, pico de gallo and avocado aioli on a grilled tortilla. Served with refried beans and vegetable slaw.
Fresh mozzarella , basil, tomato in a tomato tortilla
Grilled Steak Wrap
Seasoned flank steak wrapped in a flour tortilla with spinach, caramelized onions, spiced aioli, and provolone cheese then grilled. Served with French fries.
Flourless Chocolate Torte
Strawberries, whipped cream. (Gluten Free)
Caramel Sea Salt Creme Brulee
Candied pecan crumble. (Gluten Free)
Cream Cheese frosting.
New York Cheesecake
Chocolate Cake Roll
Shaved white chocolate.
Rustic Apple Tart
Mitchell's Ice Cream
Flavors change daily. Get a surprise or call (216) 795-0550 for the daily flavor!
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