New American • Bar Food
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Neal's Famous New England Clam Chowder
French Onion Soup
Soup Du Jour
Get a surprise or ask for our daily selection (216) 795-0550!
Steamed Whole Artichoke
With drawn butter and fresh lemon. (GF)
Prince Edward Island mussels served in a garlic & white wine sauce. (GF)
La Frieda Meats Carpaccio
Filet mignon pounded paper thin, and served with roasted shitakes, shaved grana Padano cheese, and bread sticks.
Chef's daily selection of imported and domestic cheeses. Served with pickled vegetables, marinated olives, almonds, and table crackers.
Cured Meat and Cheese Plate
Chef's daily selection of artisan dried meats, cheeses, and pates. Served with pickled vegetables, marinated olives, almonds, and table crackers.
Ohio City Pasta Company's four cheese ravioli flash fried and served with house fennel Pomodoro and shredded asiago.
Pinto Bean Hummus
Grilled naan, plantain chips, vegetable crudite, smoked chili powder.
Pan Seared Crab Cake
Bell pepper butter sauce, chilled asparagus and Spanish balsamic.
5 grilled jumbo shrimp wrapped in pancetta. Served with caper vinaigrette and garlic bread.
Short Rib Cavatelli
Fresh pasta tossed with oregano, cherry tomatoes, shallots, arugula and topped with aged gouda.
Panko crusted, flash fried and drizzled with honey wasabi sauce.
With pickled vegetable slaw. (GF)
Nighttown House Salad
Caesar Side Salad
Romaine lettuce, Caesar dressing, croutons, kalamata olives & grated cheese.
The Wedge Salad
Crisp iceberg lettuce, Pancetta lardons, and cherry tomatoes with buttermilk bleu dressing, and balsamic reduction. (GF)
Cajun-grilled chicken atop romaine lettuce with spiced pecans, red onion, crumbled bleu cheese & peanut vinaigrette. (GF)
Grille and Greens
Grilled sweet chili-rubbed flank steak over mixed greens, red onion, kalamata olives, cherry tomatoes, bleu cheese, & balsamic vinaigrette. (GF)
Heirloom Beet Salad
Baby arugula, ora(GF)g supremes, goat cheese, pine nuts, tossed with orange citronette. (GF)
Chilled Asparagus Salad
Marinated with tarragon and lemon zest, tossed with Marcona almonds, shallots and shaved radish. (GF)
Certified Angus Beef ribeye, served with baked potato and broccolini. (Available Friday, Saturday, & Sunday only)
La Frieda Flat Iron Steak
8 oz. cut, served with creme fraiche mashed potatoes, broccolini, and red wine demi glace. (GF)
Grilled with garlic butter and served with parsnip puree, red onion marmalade, arugula, and crispy onions. (GF)
Jamison Farms Pork Porterhouse
Ancho honey glaze, herbed polenta cake, cherry tomato sweet corn relish. (GF)
With creme fraiche mashed potatoes, green beans & Madeira mushroom gravy.
8oz Sirloin burger with cheddar cheese and fries; Add bacon, sauteed onions or mushrooms $1.50 each
Rack of Lamb
Pearls, peas and carrots, citrus couscous, saba soaked cherries, pea tendrils.
Bangers and Mash
British style sausages with pancetta braised cabbage & creme fraiche mashed potatoes.
Chicken breast stuffed with sun dried tomatoes, fresh mozzarella and basil. Served with mashed potatoes, steamed asparagus and saba balsamic.
Skewered Cyprian sheep & goat’s milk cheese, couscous, steamed asparagus and chive oil.
Eggplant and zucchini ragout stuffed in roasted spaghetti squash. Finished with fennel Pomodoro and cashew "ricotta". (V) (GF).
Angel hair pasta tossed with cherry tomatoes, asparagus and shallots. Finished with a light citrus cream sauce.
Sweet Corn Risotto
Fresh thyme, shaved reggiano, and tomato chips. (GF)
Lobster meat sauteed in a mild cayenne butter cream sauce with mushrooms, scallions and Irish whiskey served with rice pilaf.
Pan-seared boneless rainbow trout served with toasted almonds, baked potato & cherry tomato confit.
Faroe Islands Salmon
Served with mirin soaked basmati, baby carrots and scallions, ponzu sauce, and crisp wonton threads.
Smoked Salmon Burger
House hot smoked salmon patty topped with Pico de Gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
Cold water, Maine lobster salad served on a butter toasted brioche bun, served with sweet potato fries and a pickle.
Marinated market fish, pico de gallo and avocado aioli on a grilled tortilla & served with refried beans & vegetable slaw.
Roasted with orange zest and chives. Served with julienne vegetables, pommes duchesse and tarragon beurre blanc. (GF)
Flourless Chocolate Torte
Fresh from our neighbors at Zoss Bakery, served with fresh whipped cream and raspberry coulis.
New York Cheesecake
Short bread crust, whipped cream, and raspberry coulis.
Rustic Apple Tart
Served with fresh whipped cream and powdered sugar. Add "A La Mode"
Pecan Pie Sundae
"A La Mode" with chocolate sauce.
Vanilla Pound Cake
With lemon curd and fresh whipped cream.
Mitchell's Ice Cream Du Jour
A true Cleveland favorite, sample our daily selection.
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