Veneto, Italy. NV 11.5% - Fresh & vibrant. Delicate bubbles with stone fruits aroma. Drink with canapés, quiche, seafood or veggie-based dim sum, & popcorn!
Champagne, France. NV 12% - Delicate & fruity. Fresh raspberries and cream, strawberries and cherry. Works incredibly well with sushi.
Henriot Brut Souverain
Champagne, France. NV 12% - Floral & rich. White flowers & citrus with a lovely, fine mousse. Perfect as an aperitif or with dishes such as goats cheese salad, fried calamari & smoked trout. This wine can take you from hors d’oeuvres through to a fruit based dessert.
Henriot Blanc de Blancs
Champagne, France. NV 12% - Crisp & clean. Lemon, quince jelly & acacia honey. An excellent pre dinner drink and will also accompany fish & chips, oysters & goats cheese tart.
Billecart-Salmon Brut Sous Bois
Champagne, France. NV 12% - Rich, toasty and delicious. Butter, dried fruit, apricot and spice with a fine creamy mousse. This will stand up to poultry and seafood such as crab & lobster.
Pol Roger (Vegetarian, Vegan)
Champagne, France. NV 12.5% -Fine & elegant. White flowers, green apples & brioche combine creamy complexity with vibrant acidity. Drink with fish & chips or creamy fish pie.
Holm Oak Riesling
Tasmania, Australia. 2015 12% - Fine & delicate. Lime leaf and jasmine with some spiced apple characters. Riesling is a great match for Oysters.
V Sauvignon Blanc
Marlborough, New Zealand. 2015 12.5% - Tropical & refreshing. Classic Marlborough Sauv blanc with notes of passionfruit, guava & kumquat. Enjoy with sushi or Thai cuisine.
Emile Balland Croq’ Caillote
Loire Valley, France. 2016 12.5% - Delicate & refined. Classic flinty minerality, crisp zesty citrus and grassy notes. A very versatile drinking partner with food.
Mendoza, Argentina. 2015 13% -Elegant & Balanced. Pineapple, banana and passion fruit, combine with fresh, floral notes. Enjoy on its own or with grilled white fish or poultry.
Rias Baixas, Spain 2015 12.% - Youthful & vibrant. Sun-kissed citrus & a crisp dry finish. Perfect with appetisers, sushi, seafood, rice, white meats.
Setteporte Etna Bianco
Sicily, Italy 2015 12.5% - Light, crisp & refreshing. golden apple, pear, mineral and dried Mediterranean herb. Delicious on its own and even better when served with grilled fish.
Holden Manz Rosé (Vegan, Vegetarian)
Franschhoek, South Africa. 2016 13.5%. Crisp, fruity, and smooth. Strawberries, fresh dark cherries, and a hint of apricot. Serve with lightly smoked salmon and crème fraîche.
Château St Pierre Rosé
Provence, France. 2015 12.5%. Rich and fruity. White peach with spicy notes, evolving towards candied apricots, guava, and exotic fruit. Quaff with meze or grilled fish.
Sottano Malbec Rosé
Mendoza, Argentina. 2015 13.5% Fruity and refreshing. Strawberries, plum, and cherry goodness. Just chill down and drink up!
Emile Balland Les Beaux Jours Rose
Loire Valley, France. 2015 12.5% - Mineral driven & delicious. Pink flowers and stone fruits. Perfect with a picnic or a summer salad.
Grand Pre Cuvée SPaciale Fleurie (Natural wine)
France, Beaujolais. 2015 13% - Fun & very drinkable. Wild cherries & strawberries with a hint of funk. Enjoy anytime, can be served slightly chilled too!
Camino Real Crianza
Rioja, Spain. 2013 13.5% - Cracking value for money. Rich red fruit with toasty vanilla. Notes of tobacco & a little hint of cacoa. Silky smooth tannins & a brambly finish. Serve it with lamb - roasted or grilled shepherds pie, Lancashire hotpot, or pork.
Ormanni Borro Del Diavolo
Tuscany, Italy. 2013 14% - Elegant & harmonious. Plum & raspberry with balsamic like acidity. Designed to be drank with hearty foods such as stews and tomato based dishes.
Holden Manz Vernissage (Vegetarian, Vegan)
Franschhoek, South Africa. 2013 14% - Balanced & Vibrant. Spice, tobacco and cassis. Pairs very well with stew and rich tomato based dishes.
Mendoza, Argentina. 2015 13% - Big & bold. Cherry & plum fruit, mixed with flavours of chocolate & vanilla. There is only one thing to eat with this… STEAK!
Harewood Estate Cabernet Sauvignon/Merlot
Western Australia, Australia. 2013 14% - Inky & youthful. Blackcurrant, mint and tobacco leaf. An incredible drinking partner with charcuterie & red meats.
Emile Balland Le Pente Sancerre
Loire Valley, France. 2015 12.5% - Complex & crisp. Grassy & herbaceous with lime & grapefruit citrus aromas. An excellent companion to Thai cuisine & soft tangy cheeses.
Marco Abella Olbia (Biodynamic)
Priorat, Spain 2015 13.5%. Rich and balanced. Sweet pear, chamomile flower with golden apple syrup at the back. Great with white meats, rice, fish and especially with mushrooms cooked in sauces.
Harewood Estate Chardonnay Reserve
Western Australia, Australia. 2014 14% - Complex & savoury. Nectarine, toast & cashew nut. Fantastic with poultry & peanut based Asian cuisine.
Chateau Haut Beychevelle Gloria
Bordeaux, France. 2014 13.5% - Fresh & refined. ripe boysenberry, deep chocolate, flowers and sweet black cherries. A great partner with rich hearty dishes.
Mendoza, Argentina. 2013 14.5% - Intense, dark & complex. A blockbuster Argentine Malbec. Dark fruits, sweet spice & pretty floral notes.
Tuscany, Italy. 2013 15% - Rich & intense. sweet cherries and raspberries, rose petals and aromatic herbs. The perfect wine for a steak dinner.
Jever Pilsener (Vegan, Vegetarian)
500ml 4.9%. Lovely German pilsener. Malty, yet fresh and easy-drinking.
330ml 4.3%. The most session-able session beer we’ve tasted. It has lots of mango and orange flavours and a rich mouth feel.
Manchester Three Rivers Gin
70cl 40% - Sweet & creamy. Juniper lead with vanilla and a warming finish.
Fever Tree Tonic
Fever Tree Diet Tonic
Large Ziplock 1KG.
Selection of 6 cheeses (All Vegetarian)
Vegetarian Platter (Vegan, Vegetarian)
Assortment of quality plant based products (6 items in total).
Selection of 6 high quality cured meats.
We cannot guarantee that your food and its packaging will not come into contact with nuts or other allergens during the course of being delivered to you. For nutritional or allergen information please visit the restaurant's website.