大戶屋 京站台北店
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🎉人氣精選 Popular Items
- 雞肉蔬菜燴黑醋醬便當 Stewed Chicken and Vegetables with Black Vinaigrette Sauce BentoNT$264.00 • 95% (329)國產雞肉｜各種蔬菜及炸雞塊用大戶屋特製的黑醋醬精心拌炒。大戶屋長久的人氣NO.1料理。
- 炭烤𩸽魚便當 Grilled Hokke BentoNT$385.00 • 91% (161)鮮嫩多汁的𩸽魚搭配現磨的蘿蔔泥。一起享用更加可口。#1 most liked
- 炸豬里肌肉便當 Pork Loin BentoNT$275.00 • 96% (86)國產豬肉｜口感柔和香醇的炸豬排。可根據喜好及搭配特製的醬汁享用。
- 炭烤雞豬雙麴便當 Grilled Chicken and Pork with Assorted Anka BentoNT$352.00國產雞肉、國產豬肉｜大戶屋獨家人氣料理。鹽麴豬五花以及醬油麴雞肉, 分別以炭烤的方式讓鹽麴及醬油麴獨特的香氣擴散, 兩種風味獨特的高人氣主餐一次就可以享用。#2 most liked
- 炭烤鰻魚蓋飯 Grilled Eel DonNT$418.00鰻魚肉質滑嫩, 入口即化, 再以大戶屋特製醬汁均勻塗抹在鰻魚上, 烤至微焦的金黃色澤。只要一口, 立即讓您食欲大增。Popular
🍱定食及便當 Set and Bento
- 雞肉蔬菜燴黑醋醬便當 Stewed Chicken and Vegetables with Black Vinaigrette Sauce BentoNT$264.00 • 95% (329)國產雞肉｜各種蔬菜及炸雞塊用大戶屋特製的黑醋醬精心拌炒。大戶屋長久的人氣NO.1料理。
- 炭烤雞肉香橘醋便當 Grilled Chicken with Orange Vinaigrette Sauce BentoNT$275.00 • 95% (136)國產雞肉｜鮮嫩多汁的炭燒雞肉搭配香橘醋與清爽的蔬菜, 爽口無比。#3 most liked
- 炭烤雞豬雙麴便當 Grilled Chicken and Pork with Assorted Anka BentoNT$352.00國產雞肉、國產豬肉｜大戶屋獨家人氣料理。鹽麴豬五花以及醬油麴雞肉, 分別以炭烤的方式讓鹽麴及醬油麴獨特的香氣擴散, 兩種風味獨特的高人氣主餐一次就可以享用。#2 most liked
- 炸豬里肌肉便當 Pork Loin BentoNT$275.00 • 96% (86)國產豬肉｜口感柔和香醇的炸豬排。可根據喜好及搭配特製的醬汁享用。
- 炭烤𩸽魚便當 Grilled Hokke BentoNT$385.00 • 91% (161)鮮嫩多汁的𩸽魚搭配現磨的蘿蔔泥。一起享用更加可口。#1 most liked
- 炭烤鰻魚蓋飯 Grilled Eel DonNT$418.00鰻魚肉質滑嫩, 入口即化, 再以大戶屋特製醬汁均勻塗抹在鰻魚上, 烤至微焦的金黃色澤。只要一口, 立即讓您食欲大增。Popular
- 大戶屋招牌便當 Signature BentoNT$242.00 • 95% (65)國產雞肉｜開業以來的人氣招牌料理。
- 炭烤鹽麴五花肉便當 Grilled Pork Belly with Salted Rice Malt BentoNT$319.00 • 95% (157)國產豬肉｜特殊的鹽麴調理。讓五花肉柔軟不油膩。
- 炸腰內肉便當 Deep-Fried Pork Tenderloin BentoNT$297.00 • 92% (57)國產豬肉｜腰內肉有(豬肉的菲力)之稱, 口感鮮甜軟嫩及搭配大戶屋特選麵包粉。麵衣酥脆且將食材鮮味完整保留, 讓您一口一口的停不下來。
- 豬排蛋蓋飯便當 Pork Chop and Egg Don BentoNT$275.00 • 97% (48)國產豬肉｜用雞蛋將鬆脆的厚豬排層層裹住。加上昆布與香菇的美味高湯,讓豬肉更美味。
- 什蔬燴黑醋醬便當 Stewed Assorted Vegetables with Black Vinaigrette Sauce BentoNT$264.00 • 100% (14)滿滿的健康蔬菜, 以大戶屋獨家黑醋醬拌燴, 微酸的滋味令人胃口大開, 搭配健康白飯, 是一道健康又美味的蔬食料理。PS跟葷食鍋具共用。另附和風沙拉醬(含柴魚萃取物)。
- 炭烤青醬雞排便當 Grilled Chicken Chop with Pesto Sauce BentoNT$286.00 • 89% (19)國產雞肉｜鮮嫩多汁的炭燒雞肉加上青醬及清爽的蔬菜, 爽口無比。
- 炭烤雞肉蛋蓋飯便當 Grilled Chicken and Egg Don BentoNT$264.00 • 92% (41)國產雞肉｜炭烤後的雞肉用柔軟的雞蛋包住及加入昆布的高湯。讓口味更加豐富。
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