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    4. Zu Izakaya Asian Kitchen Bar

    Zu Izakaya Asian Kitchen Bar Menu and Delivery in Tempe

    Too far to deliver

    Location and hours

    2210 N Scottsdale Rd, Tempe, AZ 85281
    Sunday
    04:00 PM - 09:30 PM
    Monday - Saturday
    04:00 PM - 10:45 PM

    Zu Izakaya Asian Kitchen Bar

    4.6 (128 ratings) • Asian • $$
      •  More info
    2210 N Scottsdale Rd, Tempe, AZ 85281
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    Enter your address above to see fees, and delivery + pickup estimates.
    If you're wondering what's best here, it might be helpful to know that of the 310 things on the menu, the Miso Soup is one of the most popular and the Chili Garlic Edamame and the Gyoza are two of the items most commonly ordered together at this evening go-to. • $$ • Asian • Sushi • Noodles
    • Picked for you
      • Shrimp Tempura Roll
      • Spicy Tuna Roll
      • Sweet Potato Roll
      • Jalapeno Hamachi Roll
      • Bulgogi Grill
    • Appetizers
      • Edamame
      • Chili Garlic Edamame
      • Miso Soup
      • Gyoza (5 pcs)
      • Egg Roll (3 pcs)
      • Agedashi Tofu
      • Shishito Pepper
      • Spam Musubi
      • Cheese Spam Katsu
      • Takoyaki
      • Honey Quesadilla
      • Butter Corn
      • Saba Shioyaki
      • Mozzarella Cheese Stick (6 pcs)
      • Soft Shell Crab
        Panko-crusted soft shell crab. Served with shredded iceberg, and ponzu sauce.
      • Ebi Mayonnaise (8 pcs)
        Crispy shrimps dressed with sweet honey mayonnaise and parsley powder.
      • Jalapeno Popper
        Lightly battered stuffed jalapeno, spicy crab with cream cheese, eel sauce, and spicy aioli.
      • Chicken Karaage
        Lightly battered dark meat chicken
    • Salads
      • Seaweed Salad
      • Squid Salad
      • House Salad
        Spring mix, iceberg, green cabbage, and tomato. Soy mustard vinaigrette dressing.
      • Crispy Tofu Salad
        Lightly battered tofu with teriyaki glazed with salad bed. Soy mustard vinaigrette dressing.
      • Grilled Salmon Salad
        Grilled salmon with teriyaki glaze and salad bed. Soy mustard vinaigrette dressing.
    • Sushi
        • Fresh Water Eel (unagi) (2 pcs)
        • Tuna (Maguro) (2 pcs)
        • Seared Tuna (maguro) (2 pcs)
        • Salmon (sake) (2 pcs)
        • Seared Salmon (sake) (2 pcs)
        • Albacore (bincho maguro) (2 pcs)
        • Yellowtail (hamachi) (2 pcs)
        • Mackerel (saba) (2 pcs)
        • Squid (ika) (2 pcs)
        • Smelt Roe (masago) (2 pcs)
        • Salmon Roe (ikura) (2 pcs)
        • Spicy Scallop (hotategai) (2 pcs)
          Spicy
        • Sweet Egg (tamago) (2 pcs)
        • Octopus (tako) (2 pcs)
        • Bean Curd (inari) (2 pcs)
      • Sashimi
          • Tuna (maguro) (5 pcs)
          • Seared Tuna (maguro) (5 pcs)
          • Salmon (sake) (5 pcs)
          • Seared Salmon (sake) (5 pcs)
          • Albacore (bincho maguro) (5 pcs)
          • Yellowtail (hamachi) (5 pcs)
          • Fresh Water Eel (unagi) (5 pcs)
          • Squid (ika) (5 pcs)
          • Spicy Scallop (hotategai) (5 pcs)
            Spicy
          • Sweet Egg (tamago) (5 pcs)
          • Octopus (tako) (5 pcs)
          • Mackerel (saba) (5 pcs)
        • Signature Rolls
          • Chef Omakase Roll
          • Garlic Spicy Tuna Roll
            Spicy
          • Jalapeno Vegas Roll
          • Crunch Salmon Roll
          • Angry Caterpillar Roll
          • Baked Scallop Roll
          • Seared Albacore Onion Roll
          • Lollipop Roll
          • Sriracha Shrimp Roll
          • Jalapeno Hamachi Roll
          • Fire Dragon Roll
            Spicy crab mix, shrimp tempura, and cucumber, topped with baked eel avocado, eel sauce, and masago.
          • Ebi Mayo Roll (6 pcs)
            Crab mix, avocado and cucumber, topped with sweet mayonnaise marinated crispy shrimp and eel sauce.
          • In and Out Roll (6 pcs)
            Lightly battered rice roll topped with spicy yellowtail, spicy tuna, and spicy salmon with eel sauce.
          • Banzai Roll
            Shrimp tempura, avocado, and cucumber, topped with spicy salmon, garlic sauteed jalapeno, eel sauce, and sriracha dot.
        • Tempura
            • Shrimp (6 pcs) Tempura
              Japanese dish battered and deep-fried.
            • Assorted Vegetable Tempura
              Sweet potatoes, asparagus, onions, zucchinis, and mushrooms. Japanese dish battered and deep-fried.
            • Mixed Tempura
              Assorted vegetables with 2 pcs of shrimp tempura. Japanese dish battered and deep-fried.
            • Calamari Ring
              Japanese dish battered and deep-fried.
            • Squid Leg
              Japanese dish battered and deep-fried.
          • Skewers
            • Chicken Karaage Skewer
            • Shrimp (2 pcs) skewer
            • Meat Ball skewer
            • Kurobuta Sausage (2pcs) skewer
            • Mushroom (4 pcs) skewer
            • Quail Egg skewer
            • Asparagus skewer
            • Zucchini skewer
            • Chicken skewer
              Dark meat with green onion. Char grilled skewer with Japanese sweet yakitori sauce.
          • Grill
            • Bulgogi Grill
            • Chicken Grill
            • Spicy Pork Grill
              Spicy
            • Fresh Water Eel Grill
            • Marinated Galbi
          • Signature Dishes
            • Tonkatsu
            • Scallop Dynamite
            • Chicken Katsu
            • Tofu Kimchi
            • Yaki Udon
            • Kkanpungi
            • Chili Shrimp
              Lightly battered shrimp with sweet-spicy chili sauce with side rice.
            • Alfredo Udon
              Housemade alfredo sauce with udon noodle and assorted vegetables.
          • Rolls
            • California Roll
            • Golden California Roll
            • Salmon Roll
            • Tuna Roll
            • Negihama Roll (6 Pcs)
            • Spicy Tuna Roll
              Spicy
            • Spicy Salmon Roll
              Spicy
            • Spicy Yellowtail Roll
              Spicy
            • Spicy Crab Roll
              Spicy
            • Eel Cucumber Roll
            • Philly Roll
            • Alaska Roll
            • Shrimp Tempura Roll
            • Las Vegas Roll (6 Pcs)
            • Yellowtail Roll
            • Spicy Scallop Roll
              Spicy scallop and cucumber.
              Spicy
            • Volcano Roll (Baked Roll)
              California Roll, topped with a mixture of baked fishes, crab mix, spicy aioli, eel sauce, and masago.
            • Spider Roll
              Deep fried soft shell crab, crab mix, avocado and cucumber, and drizzled with eel sauce.
          • Vegetable Rolls
              • Sweet Potato Roll
                Sweet potato tempura, avocado, topped with crunch, and eel sauce.
              • Cucumber Roll
              • Avocado Roll
              • Cucumber Asparagus Roll
              • Tofu Roll
                Tofu and yamagobo.
              • Vegetarian Roll
                Cucumber, asparagus, osinko, avocado, yamagobo.
              • Green Green Roll
                Grilled asparagus, osinko, sweet potato tempura, and topped with avocado.
              • Tofu Tempura Roll
                Cucumber, yamagobo, topped with crispy tofu, and eel sauce.
            • Special Sashimi and Poke
                • Spicy Poke Bowl
                  Spicy tuna, spicy salmon, and spicy crab, topped with shredded daikon, masago, scallion, and avocado over the rice.
                  Spicy
                • Wasabi Hamachi
                  Sashimi cut yellow tail, topped with fresh wasabi, scallion, masago, and spicy garlic ponzu.
                • Sashimi Carpaccio
                  Sashimi cut fish (choice of tuna, salmon, or yellowtail) with jalapeno, green onion, and ponzu.
                • Salmon Tiradito
                  Sashimi cut salmon, thin sliced yellow onion, lemon, spicy garlic ponzu sauce, and scallion.
                • Albacore Ceviche
                  Sashimi cut seared albacore sashimi, sliced jalapeno, scallion, onion, and garlic ponzu sauce.
                • Zu Poke Bowl
                  Sweet and citrus soy sauce marinade square cut on top of sushi rice bowl, served with seaweed salad, crab mix, scallion, and shredded seaweed.
                • Unagi Tamago Bowl
                  Baked fresh water eel, square cut sweet egg, eel sauce, scallion, and shredded seaweed on top of rice bowl.
              • Chef Special
                  • Sushi Burrito
                    Crab mix, spicy tuna, tamago, cucumber, avocado, eel sauce, spicy mayonnaise, and daikon rolled in soy paper.
                  • Tuna Tartare
                    Sweet soy sauce marinated sliced tuna with a quail egg on top. Served with cucumber and avocado.
                  • Octopus Ponzu Onion
                    Fresh sashimi cut octopus with ponzu dressed thin sliced onion.
                  • Crunch Sushi Burrito
                    Shrimp tempura, spicy crab mix, cucumber, avocado, daikon, crunch wrapped in soy paper with spicy aioli, and eel sauce.
                  • Veggie Burrito
                    Sweet potato tempura, cucumber, seaweed salad, yamagobo, avocado wrapped in soy paper with eel sauce
                  • Nigiri Omakase (8 pcs)
                    Chef choice nigiri sushi and miso soup.
                  • Sashimi Omakase (18 pcs)
                    Chef's choice of sashimi plate.
                  • Chirashi Bowl (10 pcs)
                    Sashimi over sushi rice bowl and miso soup.
                • Sides
                    • Side Rice
                    • Ramen Noodle
                    • Udon Noodle
                    • Tofu
                    • Kimchi
                    • Side Eel Sauce
                    • Side Spicy Aioli
                      spicy mayo
                    • Side Ponzu Sauce
                    • Side Teriyaki
                    • side curry
                    • Spam
                    • Side Sriracha
                    • Fresh Wasabi
                  • Hot pot Ramen Noodle
                      • Jjambbong Pot
                        Tonkotsu broth-based Korean style spicy assorted seafood (shrimp, scallop, black mussel, clam), vegetables with ramen noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                      • Coconut Chicken Curry Pot
                        Thai curry based pot with coconut milk, chicken, assorted vegetable, and ramen noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                      • Nagasaki Seafood Pot
                        Tonkotsu broth-based assorted seafood pot with vegetables and ramen noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                      • Spicy Kimchi Pot
                        Korean spicy kimch sauteed spicy napa cabbage soup with pork, spam, vegetables, and ramen noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                        Spicy
                    • Hot pot Udon Noodle
                        • Seafood Egg Pot
                          Japanese style assorted seafood egg drop pot with vegetables and udon noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                        • Spicy Seafood Miso Pot
                          Japanese spicy miso-based pot with Shio, shrimp, black mussel, bay scallop, clam, assorted vegetables, and udon noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                          Spicy
                        • Vegetable Tofu Pot
                          Shio based hot pot with assorted vegetables, tofu, and udon noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                      • Hot Pot Clear Noodle
                          • Pork Gyoza Pot
                            Japanese shio soup based pot with pork gyoza, egg, assorted vegetables, and clear noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                          • Bulgogi Mushroom Pot
                            Soy sauce based bulgogi (Korean style marinated beef) pot with white button mushrooms, enoki mushrooms, oyster mushrooms, and clear noodle. Garnished with enoki mushroom, scallion, and 1 side rice.
                        • Hot Pot No Noodle
                            • Spicy Soft Tofu Pot
                              Korean spicy soft tofu pot with black mussel, clam, and assorted vegetables. Garnished with enoki mushroom, scallion, and 1 side rice.
                              Spicy
                            • Oden Pot
                              Soy dashi broth-based soup with Japanese Odens (fish cakes), onion, and mushroom. Garnished with enoki mushroom, scallion, and 1 side rice.
                          Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.