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    Zegatos Menu and Delivery in Brisbane

    Too far to deliver

    Location and hours

    863 Waterworks Rd, The Gap, QLD 4061
    Sunday
    12:00 PM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:30 PMMenu
    Friday
    12:00 PM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Saturday
    12:00 PM - 02:00 PMMenu
    05:00 PM - 08:30 PMMenu

    Zegatos

    4.7 (58 ratings) • Comfort Food • $$
      •  More info
    863 Waterworks Rd, The Gap, QLD 4061
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Comfort Food • Modern Australian • Italian • Allergy Friendly
    Schedule
    • Picked for you
      • House made Beef Lasagne
      • Zegatos Famous Calamari
      • Bacon, Chorizo & Salami
        With mozzarella cheese, cracked pepper and smoked extra virgin olive oil
      • Spaghetti Carbonara
        Creamy bacon, onion, mushroom, parmesan cream sauce.
      • Classic Marguerita
        Blistered cherry tomatoes, onion, mozzarella and basil oil.
    • Mains
        • Twice Cooked Pork Belly
          With creamy mashed potato, green beans, onion jam and red wine.
        • Zegatos Famous Calamari
          Both served with chips and salad.
        • Oven baked Chicken Breast
          Served with a mushroom, tomato marsala sauce with steamed green and ginger infused sweet potato mash.
        • Kids Meal
        • Tasmanian Salmon Fillet
          served with ginger infused sweet potato mash and greens
        • 300G Black Onyx Rump
          300g Rangers Valley (MSA) Black onyx with Mash and Greens OR Chips and Salad
        • Open Beef Pie
          Slow braised beef ragout, whipped potato mash, puff pastry shard
        • 200g Beef Mignon
          200g Beef Mignon with a choice of mashed potato and greens or hand cut chips and salad
      • Starters
        • Oven baked Cheesy Garlic Bread
        • Zegatos Famous Calamari
        • Cajun Fries
          Skin on chips, lightly dusted in Cajun spice
        • Truffle Fries
          Snap fried chips with truffle salt and chopped parsley.
        • Peking Duck Spring Rolls
          4 Hand crafted spring rolls with hoisin dipping sauce
        • House Salad
          Green salad with seeded mustard vinaigrette
      • Pastas
        • Spaghetti Matriciana
        • House made Beef Lasagne
        • Famous Sandcrab Ravioli
          Soft pillows of sandcrab in Zegatos style creamy bisque sauce, baby spinach and cracked pepper.
        • Spaghetti Carbonara
          Creamy bacon, onion, mushroom, parmesan cream sauce.
        • Spaghetti Bolognese
          Rich tomato beef sauce, served with shaved parmesan.
        • Vegetarian Lasagne
          Homemade with chargrilled vegetables cooked to perfection.
        • Vegetarian Gnocchi
          Handmade Gnocchi with burnt butter and sage and chargrilled vegetables.
        • Salmon Alfredo
          Tasmanian salmon tossed through creamy caper citrus cream sauce.
        • Spaghetti Napolitana
          House-made rich tomato sauce tossed through spaghetti with garlic, baby spinach and shaved parmesan
      • Pizzas – Italian Woodfired Pizza Base
          • Bacon, Chorizo & Salami
            With mozzarella cheese, cracked pepper and smoked extra virgin olive oil
          • Classic Marguerita
            Blistered cherry tomatoes, onion, mozzarella and basil oil.
          • Porcini Mushroom Pizza
            Porcini and Field Mushrooms drizzled with Australian truffle oil
          • Dukka Crusted Pork Belly Pizza
            Pork belly and onion jam, finished with caramelised balsamic and dukka spice

            Contains nuts
          • Smoked Salmon Pizza
            Smoked Salmon, purple onion, casper berry and finished with sour cream gremolata
          • Chargrilled Chicken Pizza
            Chargrilled chicken, spinach, fetta and finished with semi-dried tomato pesto
        • Desserts
            • Home made Honeycomb Cheesecake
              ginger nut base served with chocolate ganache
            • Lemon Meringue Pie
              Shortcrust lemon curd and crusty meringue
            • Sticky Date Pudding
              Sticky date pudding topped with house made caramel sauce. Heat for 70 seconds and enjoy