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    Zaza's Menu and Delivery in Westmont

    Too far to deliver

    Location and hours

    441 Ogden Ave, Clarendon Hills, IL 60514
    Sunday - Tuesday
    4:00 PM - 8:30 PMDinner Menu
    Wednesday - Friday
    4:00 PM - 8:30 PMDinner Menu
    11:30 AM - 3:30 PMLunch Menu
    Saturday
    4:00 PM - 8:30 PMDinner Menu

    Zaza's

    Italian
      •  More info
    441 Ogden Ave, Clarendon Hills, IL 60514
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    Enter your address above to see fees, and delivery + pickup estimates.
    Italian • Pasta • Pizza
    • Picked for you
        • Pollo Limone
          Boneless chicken roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce served with fire roasted spinach
        • Rigatoni alla Vodka
        • Calamari Fritti
          Lightly breaded and fried, served with spicy marinara.
        • Penne Abruzzese
          Penne pasta with olive oil, Italian sausage, and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
        • Pesce Bianco al Spinaci
          Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
      • Salad (Insalata)
          • Dinner Salad - House or Caesar
          • Asparagus Salad
            Blue cheese, lemon, olive oil, and tomatoes.
          • Insalata Alla Za Za
            Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
          • Tomato, Onion, and Blue Cheese Salad
          • Caprese Salad (Insalata)
            Tomato, fresh mozzarella, and basil.
        • Appetizer
            • Bruschetta Alla Romano
            • Bruschetta Alla Spinaci
              Toasted bread, diced tomatoes, basil, and parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
            • Calamari Griglio
              Marinated and char-broiled, served over mixed greens, and topped with balsamic vinaigrette.
            • Salsiccia con Peppers
              Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms, and olive oil in a light balsamic sauce.
            • Carciofi Arrosto
              Whole artichoke baked with breading, garlic, parmesan cheese, and fresh herbs, drizzled with a light lemon and white wine sauce.
            • Carpaccio Avocado
              Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with parmesan and avocado, drizzled with olive oil.
            • Chevre al Forno
              Baked goat cheese in a tomato basil sauce served with a toasted bruschetta, topped with parmesan, olives, and fresh herbs.
            • Rock Shrimp Aioli
              Rock shrimp lightly breaded and flash-fried, served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
            • Mussels Spicy Tomato Sauce
              Fresh mussels steamed with garlic, olive oil, and white wine, topped with spicy tomato basil sauce and herbs. Option - white wine sauce.
              Spicy
            • Crimini Arrosto
              Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage, topped with a light white wine sauce.
            • Meatballs (2 pcs)
            • Calamari Fritti
              Lightly breaded and fried, served with spicy marinara.
            • Melanzane Parmesan
              Eggplant lightly seasoned and breaded, baked in a light tomato basil sauce, and topped with mozzarella and fresh herbs.
            • Risotto con Pollo
              Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and Fontinella cheese topped with parmesan and herbs.
            • Baked Clams
              Mediterranean clams baked with a seasoned bread crumbs, topped with a light lemon and white wine sauce.
            • Scampi Francese
              Jumbo scampi dipped in egg wash, dusted with flour, and baked with capers in an olive oil, butter, lemon, and white wine sauce.
            • Griglio de Pesce
              Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
            • Scallops Tuscano
              Scallops roasted with garlic and olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
            • Scampi Italiano
              Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce lemon and white wine sauce.
            • Crab Cakes
              Two lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens
            • Baked Oysters
              Half dozen Virginia oysters, sautéed with spinach, shallots, garlic, white wine and fresh anise herbs in a light cream sauce
            • ZaZa's Soup
              Call about our daily Homemade soup
            • Baked Oysters
              Half dozen Virginia oysters sauteed with spinach, shallots, garlic, white wine, and fresh anise herbs in a light cream sauce
          • Pizza Thin Crust
              • Fantasia (8")
                Sliced beefsteak tomatoes, Fontinella cheese, and fresh basil.
              • Caprino (8")
                Plum tomato sauce, fresh mozzarella, fresh goat cheese, and fresh basil.
              • Stagioni (8")
                Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, and mushrooms.
              • Margherita (8")
                Fresh mozzarella, plum tomatoes, and fresh basil.
              • Spinaci (8")
                Tomato sauce, mozzarella, and roasted spinach.
              • Quattro Formaggi (8")
                Plum tomato sauce, Swiss, mascarpone, mozzarella, and bleu.
              • Cheese Pizza (8")
                Add extra toppings - sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy, or prosciutto di Parma for an additional charge.
            • Pasta
                • Capellini Tritata Arrosto
                  Capellini with garlic and olive oil in a light tomato basil sauce topped with parmesan and a homemade meatball.
                • Lasagna
                  Housemade lasagna with our seasoned ground beef and ricotta cheese with a sweet tomato basil sauce, baked and topped with mozzarella cheese.
                • Penne Abruzzese
                  Penne pasta with olive oil, Italian sausage, and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
                • Fettucini di Pazzo
                  Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, and a touch of tomato sauce.
                • Ravioli di Aragosta
                  Homemade lobster-filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
                • Scampi Broccoli Olio
                  Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli, and cherry tomatoes in a light white wine sauce with fresh herbs.
                • Farfalle con Pollo
                  Bow tie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil, and pine nuts in a light brandy cream sauce.
                • Nana's Gravy
                  Pork neck bones slow-cooked in a tomato basil red wine and meat sauce served over a bed of pinwheel pasta.
                • Tortellini Nocina
                  Cheese tortellini with olive oil, pancetta, ground Italian sausage, and mascarpone cheese in a light white wine cream sauce.
                • Rigatoni Alla Za Za
                  Rigatoni with mushrooms, veal, filet tenderloin tips, and roasted peppers in a veal tomato sauce topped with fresh mozzarella.
                • Ravioli Mozzarella - Meat or Cheese
                  Homemade ricotta cheese-filled or meat-filled ravioli in a light tomato basil sauce topped with fresh mozzarella.
                • Linguine Frutti di Mare
                  Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
                • Fettucini con Salmon
                  Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, and spinach in a brandy cream sauce.
                • Rigatoni alla Vodka
              • Entrées
                  • Pollo Bavossa
                    Chicken breast roasted with garlic and olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
                  • Pollo Romano (Half)
                    Bone-in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
                  • Pesce Bianco al Spinaci
                    Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
                  • Sea Bass Capesante
                    Sea bass roasted with olive oil, jumbo scampi, sea scallop, red and yellow peppers, spinach, and white wine with side of linguine.
                  • Salmon di Porre
                    Roasted with tomatoes, spinach, mushrooms, and French beans topped with a light mustard cream sauce with side of linguine.
                  • Grouper Asparagini
                    Grouper roasted with garlic, olive oil, sun-dried tomatoes, wild mushrooms, and asparagus topped with a light brandy.
                  • Walleye Picatta
                    Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
                  • Salsiccia Diablo
                    Char-broiled Italian sausage with garlic, olive oil, olives, capers, and chilies in a spicy tomato basil served with linguine.
                  • Braciolle
                    Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard-boiled eggs, and provolone cheese in a light tomato basil sauce with linguine.
                  • Maiale Saltimbocca
                    Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto with side of potatoes.
                  • Pork Chops Vesuvio
                    French cut pork chops roasted with olive oil, red onions, and sweet peas in a rosemary white wine sauce with side of potatoes.
                  • Vitello Marsala
                    Veal tenderloin roasted with olive oil, crimini, and portabella mushrooms in a sweet marsala wine sauce with side of potatoes.
                  • Vitello Francese
                    Veal tenderloin scaloppine dipped in egg roasted with garlic, capers, and lemon white wine sauce served with roasted spinach.
                  • Filet Oregenato & Shrimp
                    Filet tenderloin roasted with garlic, olive oil, in a fresh oregano white whine sauce, two grilled jumbo shrimp & vegetables with potato del giorno
                  • Soft Shell Crabs
                    Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes and baby capers topped with lemon and white wine served over roasted spinach
                  • Pollo Limone
                    Boneless chicken roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce served with fire roasted spinach
                  • Chicken Parmsean
                    Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of liguine
                  • Ravioli Creme de Truffle
                    Four cheese filled ravioli with garlic, olive oil, spinach, and diced tomatoes in a homemade truffle creme sauce
                  • Lobster and Shrimp Diablo
                    4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs
                  • Chicken Milanese
                    Crispy romano-crusted cutlets: white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes
                  • Dover Sole Balsamico
                    Rover sole roasted with garlic, olive oil, baby capers, spinach and tomatoes topped with a light lemon balsamic and white wine sauce served with roasted spinach
                  • Linguine Vongole
                    Linguine with garlic, extra virgin olive oil, cherrystone clams in a light tomato or white wine sauce
                  • Eggplant Parmesan Sandwich
                    Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs served with a side of fries
                  • Pollo Limone sandwich
                    Boneless chicken breasts roasted with garlic, extra virgin olive oil and capers in a lemon white wine sauce served with fire roasted spinach
                  • Grilled Steak Sandwich
                    Ribeye seasoned and charbroiled topped with lettuce tomato and red onion served on toasted garlic bread served with a side of sweet potato or regular fries
                  • Pollo Parmesan Sandwich
                    Chicken breast lightly breaded served on toasted bread topped with a light tomato basil sauce and mozzarella served with fries
                  • Italian Beef Sandwich
                    Italian beef slow roasted in Italian seasoned au jus, served on toasted garlic bread, with fries
                  • Chicken Milanese
                    Crispy romano-crusted cutlets; white wine lemon sauce topped with shaved parmesano and fresh herbs served with a side of roasted potatoes
                Frequently asked questions

                Can I order Zaza's delivery in Westmont with Uber Eats?

                Yes. Zaza's delivery is available on Uber Eats in Westmont.

                Is Zaza's delivery available near me?

                Zaza's delivery might not be available everywhere in Westmont, so enter your address to see if it’s available near you.

                How do I order Zaza's delivery online in Westmont?

                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Zaza's menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                What’s the best thing to order for Zaza's delivery in Westmont?

                What’s best at Zaza's is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                How do I get $0 Delivery Fee at Zaza's in Westmont?

                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Westmont address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Zaza's delivery with $0 Delivery Fee on select orders.