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    5. Zaytinya
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    Location and hours

    701 9th St Nw, Washington, DC 20001
    Sunday
    11:00 AM - 10:00 PM
    Monday
    11:30 AM - 10:00 PM
    Tuesday - Thursday
    11:30 AM - 11:00 PM
    Friday
    11:30 AM - 12:00 AM
    Saturday
    11:00 AM - 12:00 AM

    Zaytinya

    4.8 (150 ratings) • Mediterranean • $$
      •  More info
    701 9th St Nw, Washington, DC 20001
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    This is among the 3 most popular places for Mediterranean delivery in Washington on Uber Eats. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Crispy Brussels Afelia. If you're looking to order a couple things, you may consider this popular combination: the Hommus and the Shish Taouk. • $$ • Mediterranean • Greek • Group Friendly • Alcohol
    • Picked for you
      • Crispy Brussels Afelia
      • Cauliflower Tiganites
      • Shish Taouk
        Grilled chicken skewer, sumac, onions,
        garlic toum, grilled tomatoes
      • Kebab Platter
        Lamb, kofte, chicken and adana kebabs
        served with tomato, onion and garlic toum
      • Tabbouleh
        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
    • Zaytinya Feasts
        • Menu for 2
        • Celebration Rice Feast for 4
      • Spreads
        • Baba Ghannouge
        • Hommus
        • Tzatziki
          Greek yogurt with diced cucumbers, dill
        • Carrots
        • Cucumbers
        • Hommus Ma Lahm
          hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
        • Htipiti
          Marinated roasted red peppers, feta, thyme
        • Labneh
          Lebanese strained yogurt with za’atar
        • Taramosalata
          traditional spread of cured carp roe
      • Flat Bread
          • Soujouk Pide
            Spicy soujouk sausage, kasar cheese, 65° egg
          • Halloumi Pide
            Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
          • Cheese Pide
            Turkish tomato sauce, mozzarella cheese, greek oregano
          • Egg and Pastirma Pide
            Spiced dry cured beef loin, 65° egg, kasar cheese
          • Charred Eggplant Pide
            Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
          • Pepper and Pastirma Pide
            Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin
          • Za'atar Pide
            Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
        • Cures & Cheeses
            • Artisanal Cheese Pikilia
              LADOTYRI traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
              VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
              ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
            • Ladotyri Pistachio
              Traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
            • Vlahotiri Date
              Firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
            • Roussas Feta Honeycomb
              Soft and crumbly sheep’s and goat’s
              milk cheese served with honeycomb
            • Olive Orektika
              Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
            • Pastirma
              Traditionally cured loin of beef spiced with cumin, fenugreek and paprika
          • Soups & Salads
              • Beet Salata
              • Fattoush
                Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
              • Maroulosalata
                Heirloom lettuces, herbs, pickled onions, Greek vinaigrette
              • Tabbouleh
                parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
            • Vegetables
              • Cauliflower Tiganites
              • Crispy Brussels Afelia
              • Falafel
              • Mushroom Kapnista
              • Grape Leaves Dolmades
                grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
              • Imam Bayildi
                Inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
              • Kolokithokeftedes
                zucchini and kefalograviera cheese patties, caper yogurt
              • Mujadara
                Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
              • Piyaz
                warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
              • Plain Rice
            • Seafood
                • Garides me Anitho
                  Sautéed shrimp, dill, shallots, mustard, lemon juice
              • Meat & Poultry
                  • Kofte Kebab
                    Grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
                  • Adana Kebab
                    Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
                  • Beef Soutzoukakia
                    Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
                  • Bone Marrow Kibbeh
                    beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
                  • Chicken Youvetsi
                    Chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
                  • Hunkar Begendi
                    traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
                  • Kebab Platter
                    Lamb, kofte, chicken and adana kebabs
                    served with tomato, onion and garlic toum
                  • Lamb Baharat
                    Spiced rubbed lamb leg kebab, tabbouleh,
                    charred tomatoes, tahini sauce
                  • Shish Taouk
                    Grilled chicken skewer, sumac, onions,
                    garlic toum, grilled tomatoes
                • Dessert
                    • Greek Yogurt with Apricots
                      Muscat soaked apricots, vanilla yogurt cream, pistachio powder
                    • Turkish Coffee Chocolate Cake
                      Molten center Valrhona chocolate cake,
                      roasted pistachio, mastic ice cream,
                      chocolate pearls
                  • Alcoholic Beverages - Beer (Alcohol)
                      • Almaza
                    • Alcoholic Beverages - White (Alcohol)
                        • BTL Sokos Savvatiano
                      • Alcoholic Beverages - Red (Alcohol)
                          • BTL Mitravelas Red On Black
                        • Alcoholic Beverages - Rose (Alcohol)
                            • BTL Dio Fili Rose
                            • Kir Yianni
                              Akakies Rosé, Xinomavro, Naoussa, Greece
                          • Alcoholic Beverages - Cocktails (Alcohol)
                              • Sidecar To Tangier
                              • Cocktail Flight
                              • Metaxa Mule Kit
                              • 3pm in Istanbul
                            • Non Alcoholic Beverages
                                • Coke
                                • Diet Coke
                                • Sparkling Water
                                • Still Water
                              Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.